Best French Bakery in Emerson Park

"🌳🌲🌿☘️🍃🍀🌱The Sky Garden at 20 Fenchurch Street is a unique public space that spans three storeys and offers 360 degree uninterrupted views across the City of London. Visitors can wander around the exquisitely landscaped gardens, observation decks and an open air terrace of what is London's highest public garden🌲🌳🌴🌱🍀☘️🌿 #skygarden #london #beautiful #views #restaurant #stunning #londonbridge #bigben #toweroflondon #theshard #mustsee. A post shared by Life FR (@life_fr_) on Jan 2, 2018 at 10:22am PST"

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"The sweet treats get scientific at Chin Chin Labs, where all the ice cream is hand-churned with liquid nitrogen. Its short but inventive menu of regular flavours includes tonka bean and burnt butter caramel, with an array of topping options including bee pollen honeycomb and truffle crumble."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"We make everything from scratch and where possible we use real British ingredients or source from British producers where we can’t.’. The sweet stuff: Cakes and (wince) ‘biskies’. The stuff looks next-level, though, and the mixed selection boxes would make anyone’s day."

"A post shared by London Cheap Eats (@ldncheapeats) on Oct 14, 2016 at 4:15am PDT. Get a sense of community at Bonnington Cafe, which was first set up in the 1980s as a co-operative to feed the artistic squatters in Vauxhall’s leafy Bonnington Square. The same community values are present today, as cooks from all over the world create menus inspired by their homelands."

"You’ll find this neighbourhood spot on the corner of Merton Hall Road, and if the ceiling to floor glass windows and sleek tables don’t pique your interest, then a glance at their crunchy salmon roll should do the trick. This spot has options for everyone, from gyoza and pumpkin teriyaki udon to sashimi and nigiri. The sushi rolls are great, especially the urumaki, and with things like crispy prawn tempura and spider rolls, their huge menu has lots to choose from."

"Directly next door to Victoria Miro is this treasure of a gallery. Established by art biographer and collector Ziba Ardalan in 2007 this not for profit corporation is run for the public and the entry is free. They have been accountable for introducing global artists to the London art scene and starting the careers of Yang Fudong, Charles Avery and Michael Borremans."

"Old Spitalfields Market in the heart of London’s lively East End is home to some amazing street food stalls. From African cuisine to Turkish wraps, crepes, to traditional Italian pizza, Ethiopian food and fat burgers, Spitalfields caters for every foodie no matter the style - there’s even a large variety of vegan grub (the cauli shawarma is Spring’s greatest hit). The market itself is always buzzing - our first stop is always the nata stand!"

"Monday-Friday, 11am-8pm; Saturday, 11am-6pm; Sunday, 11am-5pm  Why go?. For dumplings you’ll be dreaming about for days. Launched by Nuno Mendes of London hotspot Chiltern Firehouse and nearby Taberna do Mercado, this recently-opened street food operation has, as you might expect from this savvy restauranteur, a pretty slick and streamlined feel."

"Amidst all the donut shops following the designerdonut trend, Crosstown Donuts qualifies as one of the best. With flavours ranging from sea salt caramel banana to creme brûlée, they really can do no wrong. Oh, and their donut-to-cream filling ratio makes every bite the right amount of messy and delicious."