Best French Bakery in Hayes Town

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"Chin Chin Ice Cream was lauded as Europe's first liquid nitrogen ice cream parlour when it opened up in 2010 and it hasn’t taken long for that style to get a foothold in the favour of the general populace. Chin Chin now boasts multiple outlets across London where the clever clogs behind the counter are hand-churning enticing ice cream flavours like tonka bean and burnt butter caramel with liquid nitrogen. Adding liquid nitrogen means that the fat and water particles in the ice cream remain small and tightly knitted together during the freezing operation, resulting in intensely creamy ice cream."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"We make everything from scratch and where possible we use real British ingredients or source from British producers where we can’t.’. The sweet stuff: Cakes and (wince) ‘biskies’. The stuff looks next-level, though, and the mixed selection boxes would make anyone’s day."

"Cafe de Nata specialise in one thing and one thing only – authentic Portuguese custard tarts (or Pastéis de Nata if you want the real name!) Hundreds of these gorgeous little tarts are made baked by hand every single day in each of their bakeries and if you’re lucky enough you might catch one coming straight from the oven. Takeaway mostly but there are 2 seats in the window if you can grab one."

"Besides coffee, they only serve Pastel de Nata, which are Portuguese Custard Tarts, THE sweet treat of Portugal. If you’ve been wanting to try one, this is the place to do it. They’re baked fresh every day right in front of customers, and they’ve really got it down to an art."

"If you’ve ever had a Portuguese tart (also called a Pastel de Nata) you’ll know why Cafe de Nata is so popular. It’s one of our favourite dessert places in London, and whilst these tarts may be small – they’re also mighty."

"The Lodge in Richmond Park – By George Barret, Sr. (circa 1728/32-1784) [Public domain]. A Grade II historically-listed mansion near the park, this lodge sits on high ground with extensive views of the Thames valley, Windsor, and Surrey. Containing 11 acres of manicured grounds, the surrounding areas also include memorials to famous literary figures and artists."

"A post shared by Pembroke Lodge (@pembroke_lodge) on Dec 27, 2019 at 12:26pm PST. If you’re visiting Richmond Park, make time to stop for a hot beverage and a cheeky slice of cake at this delightful Richmond Park cafe. It’s situated at the highest point in the park, on a sunny day you should grab a spot on the terrace and soak up the views."

"Named after the Swedish naturalist Carl Linnaeus, whose impressive work to the taxonomic rank helped communicate our understanding of who we are, and how we as individuals fit into the world surrounding us, Linnaean is a spot that’s on one hell of a health kick. Fused together through a love for health, beauty and lifestyle, all of your girlie needs are catered for here, from the health-driven cafe, natural beauty treatments, to a little lifestyle boutique for all of your self-pampering needs. Unlike most ‘Instagrammable’ venues, Linnaean manages to deliver on all accounts and ticks all of your interior goals as soon as you step inside."

"It's not often can you have pancakes under the same roof as a spa offering manicures, blow-dries, express glow facials and massages. But that’s exactly that kind of luxury treatment on offer at London’s recently-opened Linnaean. As well as offering some of the finest beauty treatments in the capital (it’s interiors alone are enough to have your Instagram feed sorted for weeks), Linnaean’s restaurant offers a plant-rich menu including a variety of vegan and gluten-free pancakes."

"South London’s answer to Instagrammable restaurants is Linnaean: a health-focused café, apothecary and beauty salon named after Swedish naturalist Carl Linnaeus. Located in the heart of London’s Embassy Gardens, Linnaean is a beautiful space, with a very Instagram-friendly flower ceiling, hanging lights and pastel pink bar seats, alongside an equally pretty – and delicious – food offering. Afterwards, pop into the salon for a treatment for a long-awaited self-care day."

"A pretty covered courtyard nestled behind Peckham Rye station, the Riviera offer craft beer, cocktails and fun live events line-up. Book your table for socially-distant evening dedicated to music, food and art."

"Soho has long been home to some of the best bars and restaurants in London and Six Storeys is no exception. Spread across six floors, the fashionable place to eat has a private members' feel, without the snobbishness."

"Offering chic interiors that mix rustic features with contemporary styling, Horvada is one of the prettiest restaurants in London. Interiors aside, they've got some gorgeous plates of food to boot, and a selection of cocktails that were made for the gram."

"Randall and Aubin’s resplendent window display on Brewer Street in Soho fixates onlookers in the way that the neighbourhood’s sex shops once did. The restaurant remains one of central London’s most reliable restaurants to eat fresh shellfish — a full platter costs £44.50 per person and can be upgraded with a half lobster for an additional £22.50. Its white tiling and chess board floor recalls a seafood bar of yesteryear, which, in a changing and increasingly homogenised Soho, is something that should be cherished."

"What:Randall & Aubin has been a stalwart of the London seafood scene ever since it opened in 1996. This Soho haunt is decked out with marble counters for old world glamour while the food menu consists of a mixture of English and French seafood favourites. Choose from the beautiful shellfish-on-ice display or opt for a classic such as bouillabaisse or linguine vongole.Where: 16 Brewer Street, W1F 0SQ"

"Originally London’s first butcher’s shop, this place has been transformed over the years in to a popular seafood eatery while keeping its original Victorian features. With high marble tops and stools it has an informal and friendly feel – especially thanks to the giant glitter ball above. Go classic with the the creamy moules marinieres, French fries and crusty baguette to mop it all up with."

"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."