Best French Bakery in River Roding

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"We make everything from scratch and where possible we use real British ingredients or source from British producers where we can’t.’. The sweet stuff: Cakes and (wince) ‘biskies’. The stuff looks next-level, though, and the mixed selection boxes would make anyone’s day."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"Dine at Terra Rossa and enjoy a family-run Italian restaurant with plenty of style and flavour from the southern region of Puglia. Order one of the stone-baked pizzas and wash it down with a craft beer. Or go for a range of pasta that includes penne alla corsara and paccheri al ragu di mare while enjoying a nice glass of red wine."

"Climb a wide wooden staircase in a plant-filled room like a green-fingered celebrity to get to this airy, high-ceilinged vegetarian café that sits majestically on top of the Camden Garden Centre. The centre is part of a community enterprise for disadvantaged young people; and so is the café. High-quality suppliers are at the heart of its philosophy, including Oliveology, Seven Seeded bakery, Workshop Coffee and Postcard Teas."

"The Langdon Down Museum of Learning Disability is housed in the building that Victorian doctor Dr John Langdon Down lived and worked in. In this building, Dr Down researched and took new approaches to caring for people with learning disabilities. The museum today highlights exhibits about the work of Dr John as well as Normansfield Theatre and the Royal Earlswood Asylum."

"Sopwell House Hotel is a grand affair, with more than 100 rooms, two restaurants, a spa and 12 acres of grounds to its name. Among all of that the best place to relax is in the cocktail lounge, where afternoon tea is served. It’s a long, breezy room that begins with a marble-topped bar and stretches all the way to a library, with little alcoves and giant sash windows along the way."

"Founded by two Italian friends, the pizzeria showcases the best of Italian flavours, coupled with the relaxed atmosphere of communal dining at Boxpark’s food hall. You can expect an expansive choice of toppings on the menu, from classic pairings to more adventurous combinations. Plus, choose from four different types of expertly perfected pizza dough — traditional dough, gluten-free, wholemeal, and even a black vegetable charcoal dough — all prepared by a unique 48-hour slow fermentation process."

"Michelin-starred Brat restaurant will reopen its popular dining terrace at Climpson's Arch in East London. The daily menu will continue to showcase native seasonal produce sourced from some of the best producers in the UK such as Dan Cox's Crocadon Farm in Cornwall and Calixta Killander's Flourish Farm in Cambridge. Along with Brat favourites, diners can expect new dishes of roasted game rice, fried pork chops with anchovy and hay butter and tomatoes with aged mutton and grilled cep mushrooms."

"Michelin-starred restaurant Brat's summer outdoor pop up in Hackney was so popular, they've made it permanent. Head there to enjoy all of Brat's Basque-inspired dishes, using British produce to showcase the amazing wealth and breadth of the food industry here."

"Tomos Parry's Shoreditch restaurant's second coming at Climpson's is now a permanent fixture. There's a massive marquee over the whole area, making it suitable for dining out in whatever the weather. Enjoy dishes like roasted game rice and Bloody Marys."

"There’s been a ton of chatter around the opening of Nusr-Et Steakhouse, which sees Turkish restaurateur Nusret Gökçe open his inaugural British venture at the Park Tower Knightsbridge Hotel. If you don’t recognise the name, you’ll likely know him for his sobriquet and alter ego Salt Bae, with which he took Instagram by storm. Guests can enjoy his theatrical and unorthodox approach to seasoning and serving meat in the flesh, which perhaps should be taken with a pinch of, er, salt."

"Nobody can salt a bit of meat like the bicep-flexing Nusret Gökçe, aka Salt Bae. The well-seasoned steakhouse owner will be opening his first UK establishment in Knightsbridge. Meat lovers will be flocking in their droves to get a load of the Instagram star’s signature dishes."

"The Park Tower hotel, 101 Knightsbridge, Knightsbridge, London, SW1X 7RN. Whether the London debut of Salt Bae’s expensive celeb-magnet steak house chain will charm the city’s discerning foodies is yet to be seen, but one thing is for sure - everyone will be talking about it."