Best French Bakery in Wraysbury

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"Offering perhaps the best free vantage point in Central London, the indoor viewing decks and restaurants occupying the top three floors of 20 Fenchurch Street (known to locals as the "walkie-talkie") are a great place to hang out without spending a penny. It is open daily, just book your free visit in advance."

"Chin Chin Ice Cream was lauded as Europe's first liquid nitrogen ice cream parlour when it opened up in 2010 and it hasn’t taken long for that style to get a foothold in the favour of the general populace. Chin Chin now boasts multiple outlets across London where the clever clogs behind the counter are hand-churning enticing ice cream flavours like tonka bean and burnt butter caramel with liquid nitrogen. Adding liquid nitrogen means that the fat and water particles in the ice cream remain small and tightly knitted together during the freezing operation, resulting in intensely creamy ice cream."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"Thanks to its prime location right beside the River Thames, French restaurant Le Pont De La Tour offers picture-perfect views from all angles, day and night. The space used to be a warehouse complex, but in 1991 it was transformed into a luxury dining spot by Terence Conran. Food-wise, expect a blend of traditional and innovative French cuisine, with dishes such as confit chicken leg with black garlic, pancetta and celeriac purée and cep risotto with truffle cream cheese, king oyster mushroom and wild rocket."

"This classic French restaurant which majors in seafood has a particularly special feature up its sleeves — breathtaking views of Tower Bridge and the Thames. Obviously you should be gazing into your partner’s eyes for most of the meal, but should that not be the case you won’t be short of somewhere to look. 36D Shad Thames, SE1 2YE, lepontdelatour.co.uk"

"A luxurious riverside destination with iconic views, Le Pont de la Tour offers traditional yet innovative French cuisine. An elegant, 19th-century former tea warehouse, the restaurant sits alongside Tower Bridge and offers alfresco dining on the stylish terrace.lepontdelatour.co.uk"

"What: Based in the heart of Crouch End, Lyon’s Seafood & Wine Bar is all about championing sustainable seafood. The brainchild of front-of-house aficionado Anthony Lyon, the restaurant also adopts a fin-to-tail approach to seafood cookery, meaning that you’ll often find some less glamourous, but just as beautifully cooked, parts of the fish on the regularly changing menu.Where: 1 Park Road, N8 8TE"

"Whilst isolation has got you calling fish fingers lightly-crumbed cod digits, Lyon’s has started delivering for the first time. This seafood specialist is delivering things like crispy softshell crab burgers and a very casual whole chargrilled plaice with seaweed butter, straight to your door."

"Where: Notting Hill, Fulham, West Hampstead, Camberwell, Selfridges Food Hall. In normal times, you can even learn how to make your own hand rolls with Feng Sushi’s classes - but for delivery, you’re in the hands of their chefs who turn out well-priced sushi. They offer regularly changing specials - like nori tacos or a seaweed tiger roll - alongside more recognisable options."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Jinkichi_Restaurant (@jinkichi.restaurant)"

"From smoked salmon with garlic roasted kale through to seared sea bass and tiger prawns, Scoff & Banter is a top choice for seafood in London. If you're looking for something a little more central?. Try their restaurants in either Oxford Street, Canary Wharf, Bloomsbury or Kensington."

"From their crowd-pleasing selection of British plates through to their whopping afternoon teas, Scoff and Banter is a top choice for a family-friendly restaurant in London, with locations in Kensington, Bloomsbury, Oxford Street, and Canary Wharf."

"Unit 27B, The Circle St, Pancras Station London N1C 4QP Why should you care?. Another Japanese udon chain has set its sights on London. The noodle bar already has 500 stores across Japan, Hong King and the US."