Mentioned by DesignMyNight
Trendy Restaurants in London
"Steeped in fine Italian traditions, Trullo will make you forget you’re in North London and think you’ve been whisked away to Italy. It’s well-known for its delicious pasta dishes and is easily one of the best Italian restaurants in Islington. The settings are light and bright, providing the perfect spot to dine in, whether you’re enjoying a lite lunch or heading there for dinner with a date."
"Read the full review: Trullo300-302 St Paul's Road, London, London, N1 2LHThis Islington mainstay (which is also responsible for much-feted Padella) has hordes of fans and it’s easy to see why. A lively atmosphere, relaxed interiors and an excellent regional wine list all contribute to Trullo’s success, as does the hyper-seasonal menu."
"Trullo went from restaurant to shop during lockdown and as well as selling soups, pasta, bread, booze and deli items, they’re doing a very strong line in pastries, including this carbonara swirl. It’s a frankly inspired mashup of pasta dish and pastry with some serious #yolkporn action."
"London may not seem like one of those cities that are synonymous with great pizza, but Homeslice seeks to change that. Serving up a selection of hearty pies (or slices!), Homeslice also offers vegan opions. The Covent Garden (Neal's Yard) location in particular is close to great shopping, so after a day of retail therapy, stop in for a delicious slice."
"If it’s pizza that the kids are craving then give Homeslice a try, rather than the big chains. There’s no special menu, but given that the enormous 20 inch pizzas arrive whole at the table for sharing, that’s not really a problem. Certain pizzas can be bought by the slice, too, which is perfect for those who aren't so fond of communal eating."
"Proving pizza can be just as delicious without the cheese is Homeslice, one of London’s best pizza joints. Plant-based options include a mushroom number with chilli flakes and a soy truffle glaze, plus the ‘Ndontja, topped with tenderstem broccoli, vegan mozzarella and vegan ‘Nduja. Various locations.homeslicepizza.co.uk"
"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."
"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."
"A kind of epicurean B&Q superstore, this 42,000 square foot temple of gastronomy features a huge retail market, several restaurants, takeaway food stalls, a drinking and dining terrace, and even a cookery school. The market offers more than 5,000 products alongside 2,000 wine labels, constituting London’s biggest cellar. Eataly’s two indoor restaurants are Cucina del Mercato and Pasta e Pizza will both open on May 20."
"The opening of a London branch of Eataly, the global Italian food emporium with branches in 34 cities across the US and Italy, has been teased for a couple of years now, but with lockdown restrictions lifting, it's finally opening its doors. Spread across two floors, the expansive site boasts six restaurants and thousands of Italian products to browse, buy and enjoy at home."
"Italian food market and dining concept Eataly has opened its first UK site at London’s Broadgate. In line with the brand’s ‘Eat, Shop, Learn’ mantra, the huge food emporium hosts a market, three restaurants, a winery and a zero-waste store, as well as Eataly’s renowned cookery school, where chefs and experts will host in-house and online classes."
"Tucked away on Notting Hill high street, Farina is a nondescript little gem for people exploring this particular neck of the woods. What to expect: The pizzas are the reason to come to Farina, in particular its use of burrata, which elevates its pizzas with a miasma of cool, gooey cheese as if it were the sour cream on a perfect tray of nachos. Special mention also to Farina’s cannolo: little pistachio-dusted horns of heaven, they’re so good that you’d leave the gun and take them too."
"Start your Saturday morning sipping on a glass (or bottle) of the Delevingne sisters’ Della Vite prosecco paired with delicious and authentic Italian food at the iconic Sartoria restaurant, just off the corner of Saville Row, Mayfair. Indulge in the best dishes that Italy has to offer with the Della Vite Italian Brunch menu, whether you are celebrating with loved ones or simply looking for a lavish weekend treat. Tuck into the many innovative Italian twists on brunch classics with the exquisite crab omelette, garnished with Amalfi lemon and chilli, the comforting Italian Job, an Italian take on the classic full English breakfast or the mouth-watering ‘Milano’, risotto rice parcel topped with balsamic mushrooms and poached egg."
"20 Savile Row, W1S 3PR This smooth Savile Row spot, part of the D&D London stable, now has a lovely outdoor terrace, and inside all is looking spruce. In the kitchen, Francesco Mazzei, formerly of L'Anima, is wearing the chef's whites; delicious dishes are inspired by the rich and complex cooking of Mazzei's native Italian south."
"Read the full review: Vasco & Piero's Pavilion15 Poland Street, Soho, London, W1F 8QEA fixture of the Soho scene since 1989 and one of the few remaining family-run restaurants in Soho, this charming dining room serves Italian classics with a focus on the specialities of the owners’ native Umbria."
"It's not always easy to pinpoint why some coffee shops end up becoming your favourite spot while others don't – sometimes it's because that's where you happened to go for a coffee after you'd slept with your partner for the very first time, other times it's because that's where you happened to go for a coffee after you'd slept with your partner for the very last time. Regardless, there's a few coffee shops in London that just feel right. Stone Bros is one of those places."
"Head over to Stratford where the Timber Lodge is offering a relaxed and tasty experience for all the family. Located in the Queen Elizabeth Park, the restaurant is eco-friendly and energy-efficient, offering gorgeous, green surroundings and some delicious plates of food to get stuck into."
"Unsurprisingly, Crêpeaffaire know a thing or two about flippin' good pancakes. Whether you have a sweet tooth or fancy something savoury, you won't be disappointed with Crêpeaffaire's vast menu (including no-gluten options, winning!). From eggs Benedict to smoked salmon with cream cheese, channel your favourite brunch flavours in crêpe form with their winning savoury breakfast-inspired menu."
"Crepeaffaire is a popular chain for a reason, as it serves up delicious desserts that never disappoint. Whether you fancy a classic Nutella crepe or want to push the boat out with something more outlandish, you won’t find a better crepe in London. This is definitely one of the best desserts in London!"
"Address: 1st floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER. High end and extravagant, this is great way to experience a twist on the famous tea shop, where you can build your own sundae, chose a classic Knickerbocker Glory or enjoy a fruity sorbet. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London cafe also offers artisanal coffee, hot chocolate and savoury snacks."
"For those wanting a fancy ice cream experience, you probably can’t do any better than The Parlour at Fortnum & Mason. The Parlour offers a range of decadent ice creams based on retro British faves like the knickerbocker glory and the banana split. And for those who want to push the boat out even further, there’s even the ‘Afternoon Tea in Ice Cream Form,’ which is exactly what it says on the tin."
"Treat yourself at high-end ice-cream spot, The Parlour at Fortnum & Mason. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London eatery also offers artisanal coffee, hot chocolate and savoury snacks."
"Restaurants Grills Southwark. Mark Hix believes children’s dishes should be as much of a treat as mum and dad’s, and he proves the point at Hixter – a relaxed open-plan venue where kids have their own selection and under-tens can eat for free from the grown-up menu (weekdays 4pm-6pm, weekends noon-6pm)."