Best Outdoor Activities in Decker House

"If you haven’t been to Coq d’Argent yet, then you best make sure you get there this year. Surely, you’ve seen the massive rooftop lawns overlooking Bank Junction and the rest of the City on Instagram before. But it’s far from being one of those tourist destinations where you get to see across London but then are inevitably underwhelmed by the food and drink options."

"Located in the heart of the city, Coq d’Argent is within close proximity to St Paul’s Cathedral, the Tower of London, Tower Bridge and the Southbank. The French restaurant and brasserie serves an all-day French menu and evening cocktails in the midst of a unique heated rooftop garden. A little bit of paradise amongst the skyscrapers.coqdargent.co.uk"

"Coq d’ Argent is my go-to rooftop bar when Mother Nature isn’t playing her part. Come rain or shine, you’ll be safely tucked away on their cosy covered terraces. It’s also one of the most spacious and greenest rooftop bars in the city."

"Chez Bruce celebrated its 25th birthday in 2020 and this longstanding restaurant is top of many a restaurant critic's all-time favourites list. Co-owner Bruce Poole and his head chef Matt Christmas set out their stall thus: "We are not particularly into gadgets and tricks in the kitchen and there are doubtless some who view our food as slightly old fashioned in this regard. We take this as a compliment!" Back when Marina O'Loughlin was at the Guardian she declared her meal there as one which "encourages you to wallow in sheer, sybaritic pleasure". More about Chez Bruce"

"Bruce Poole and partner Nigel Platts-Martin opened Chez Bruce in 1995 but it remains relevant and vibrant to this day. As Marina O’Loughlin put it recently, “It is, and will continue to be, an absolute classic.” Under Bruce and Head Chef Matt Christmas, the kitchen here cooks up dishes “based loosely on classical and regional French/ Mediterranean cuisine”. But that might see everything from the classic Foie gras and chicken liver parfait on the starter menu along with a spiced fish samosa with baked aubergine, tarka dhal, raita, ginger and coriander."

"Head to Chez Bruce by Wandsworth Common for high-end French cuisine and fantastic service. Here, it's all homemade charcuterie, slow-cooked braises, classical desserts and excellent bread and cheese. In fact, the restaurant takes its cheese board very seriously and it forms an integral part of the experience."

"This Victoria Park cafe run by Hasan Yildiz and Fulya Naim positions itself elegantly between neighborhood standby and journey-worthy, thanks to a considered approach to coffee selection and, admittedly, a prime location next to one of east London’s loveliest parks. Mainstay coffee comes from London veteran Caravan to make milky drinks rich and sweet, while a guest espresso, and a filter or two, could come from any of Europe’s current top roasters: La Cabra of Aarhus, Friedhats of Amsterdam, The Barn (of) Berlin. A range of snacks, natural wines, and quality olive oils round out an offering whose adaptation to the needs of locals during the COVID-19 pandemic was as natural as they come."

"Cuisine: IndianHalal Options: Chicken, Lamb, Beef and Kid Goat are HalalAddress: 8 Mount St, Mayfair, London, W1K 3NF Website: https://www.jamavarrestaurants.com//Nearest Tube Stop: Bond Street/Green Park"

"Restaurants Indian Mayfair"

"Indian , Curry"

"The Farmer’s Boy is a family run tastefully refurbished bay-windowed pub with a passion for Live Music. We have an extensive range of Craft Beers, both on tap and in cans, with probably the best selection of cans in town."