Best Outdoor Activities in Enfield Wash

"Dangling in its epic entrance foyer is a colossal blue-and-green Dale Chihuly's blown glass chandelier, and that’s just the beginning. Established in 1857, the museum’s collection spreads over seven floors and is comprised of decorative arts and design in virtually every medium from virtually every time period. Highlights include the notebooks of Leonardo da Vinci; ceramics by Picasso; a copy of the first collected edition of the works of Shakespeare; treasure troves of art from Medieval and Renaissance Europe; and one of the most comprehensive jewelry collections in the world."

"Nearest c2c station: Fenchurch Street change for TFL services. Art and fashion lovers should make a beeline for the V&A, one of the best free museums in London and indeed, among the world’s top centres for breathtaking art. Some 150 galleries show off ceramics, sculpture, glass, textiles, furniture and more, the sheer amount of excellent work almost intimidating."

"The Victoria & Albert Museum in London is the world's largest museum of applied and decorative arts and design. With a permanent collection of more than 2.2 million works, the V&A sits on more than 12 acres that contain 145 different galleries. The museum was founded in 1852, with Queen Victoria and Prince Albert serving as its namesakes."

"Although the red brick exterior is unassuming and neat, the golden mosaic interior of Fitzrovia chapel is a jewel of the Gothic Revival. Once part of Middlesex Hospital, the chapel was built as a memorial to Major Ross MP, a former Chairman of the Board of Governors."

"Hours:Mon to Fri 1200 – 1500, 1730 – 2300; Sat 1230 – 1530, 1730 – 2300; Sun 1230 – 1530, 1730 – 2230"

"A family favourite for hordes of Richmond locals, this neighbourhood Italian (family-run, of course) has been doing its thing on Kew Road for more than a decade. It may be dressed up in fashionable contemporary garb, but this is a diehard trattoria at heart and the food presses all those familiar comfort buttons – arancini balls, homemade pasta, saltimbocca, calf’s liver, tiramisu. The decked forecourt gets rammed in summer."

"This genuinely friendly family-run Italian is popular with locals and visitors alike on account of its authentic food and charming service. Bacco may have all the visual trappings of a contemporary Italian restaurant, but at its heart is an old-fashioned trattoria so diners can expect classic pastas and simple antipasti as well as more expensive dishes come evening. It’s also handy for theatre-goers."

"05/06/2021: We visited one evening as a pre-booked table for 4. The menu was nice but disappointingly two out of the four staters we order had been taken off the menu as they had run out of ingredients. The food was good, but not exceptional and the service pleasant but hit and miss, slow and some of the drinks we ordered etc did not turn up until we chased them."

"Restaurants British Southwark. Jammed onto the side of an architectural practice in Southwark, this serene Aussie-style café-restaurant is something of a quiet classic in this part of town. Come the weekend, the standard breakfast menu (lots of eggs and avocado, as you’d expect) expands into brunch territory with a host of sizeable salads and burgers, waffles, pancakes and favourites such as sweetcorn fritters."

"Average Rating - 4.66Total Number of Ratings - 171Location - WindsorAverage price of a meal - ££Review - Great pick me up for staff on a Friday afternoon."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."