Best Outdoor Activities in Longcross

"Fortunately, no birds’ mouths were used in the making of Bill or Beak’s stonking burger-style sandwiches, both of which are innovative versions of much-loved poultry classics. The Bill (duck) combo is usually oriental, while Beak (chicken) often gets the American treatment with special caesar dressing, tempura capers, croûtons and parmesan in a brioche bun – although it could also be a sichuan-style burger with miso mayo and fermented chilli sauce. Don’t miss: Slow-braised duck and pork in Vietnamese dressing with mint, coriander, spring onions and tempura shallots (£6.50)."

"A toasted brioche bun with shredded duck and pork, coriander, spring onions, mint, chilli, tempura shallots and Vietnamese dressing — how does that sound?"

"A post shared by Egg London (@egg_club_london) on Sep 22, 2017 at 8:55pm PDT. Step to the beat at Egg London, a stylish venue made up of five different areas. Reminiscent of an Ibiza club, this London spot has an outdoor courtyard, top-notch sound systems and a huge dancefloor, making it one of the best clubs in London for partying until after sunrise."

"You’re more than likely to rub shoulders with a fair few A-listers around Mayfair, the affluent neighbourhood that’s home to The May Fair. Rooms combine ruby-red velvet furniture, beds piled with goose-down duvets and Sicilian marble bathrooms, but the themed suites are more extravagant. The fuschia Schiaparelli Suite oozes glamour, with chaise lounges and a free-standing egg-shaped bath."

"How can you go to London without having some fish and chips?. If your family is looking for this classic British dish done right, look no further than the Mayfair Chippy. There’s no kids’ menu here, but don' let that deter you - the fish and chips are the star of the show."

"The one by Garden at 120 This healthy grab-and-go restaurant is famous for its Field Trays; flavour-packed proteins with your choice of grains, salads and sides all dished up in a compartmentalised tray for less than £8. A different day brings with it a different combination; pair your harissa chicken with brown rice, cavalo nero and bean salad and a tarragon dressing, or match grilled salmon fillets with pesto, sweet potato chips and wilted greens. The offerings are just that little bit different compared to most takeaway joints in the City, lending from Middle Eastern, Mediterranean and Asian cuisines."

"Don’t ask for the menu – there isn’t one - and don’t baulk at the bill (which there will be), because by the time you’ve gorged your way through the umpteen dishes spirited up from Chef Peng’s basement kitchen, you’ll have realised this Pimlico institution thoroughly deserves its not-so-secret fame. Chef Peng (that’s him, occasionally glowering from the top of the stairs, casting an approving eye of his necessarily tiny cohort of diners) has been doing his Taiwanese-influenced thing here since 1982, and if the signature “don’t ask, just get” service doesn’t do it for you (calm down, you can call a halt when you’ve had enough, or if it’s too spicy) then the celebrated wine list certainly will. Never tried a Gruner Veltliner with crispy frogs’ legs served with fermented bamboo shoots and chilli?"

"If unnecessarily lengthy menus leave you sweaty-palmed and stressed, Hunan is the place for you. Leave the hard work to the experts at this menuless restaurant, which is tucked among Pimlico's galleries and antiques shops. Dine like an emperor on a series of small plates followed by heaps of hand-pulled noodles and fiery sauces."

"Choice is overrated, and no one knows this better than Hunan. Menus don't exist at this Pimlico restaurant, with diners instead being prepared 12 or 18 courses as decided by Chef Peng. In a true test of trust, you’ll only be asked if you don’t like anything and what level of spice you can handle."

"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"Eat and explore at the same time with London Shell Co., a canal boat restaurant serving British seafood while travelling along Regent’s Canal. Enjoy Dorset Estuary oysters, battered mackerel with tartare sauce and baked brill with crab bisque while cruising past some of London’s most iconic landmarks, from London Zoo to Regent’s Park. If you fancy something a little more static, you can eat on the boat Tuesday to Friday lunchtime when it’s docked at Paddington Central."

"Dinner on board The Prince Regent with The London Shell Co means not one view, but countless. The barge-based restaurant runs cruising dinners, during which diners can enjoy expertly sourced British seafood dishes as they travel via the capital’s canals from Paddington to Camden and back again. From leafy canal paths to landmarks including London Zoo and Regent’s Park, dining here is to see the capital from a different perspective."

"Go one step further than a waterside view, and take your date onto the canal for a scenic boat ride while they tuck into dinner. It's not just the romantic setting that is the draw here - the food really is exceptional, with British seafood taking centre stage among an internationally influenced menu. You just might want to check your other half doesn't get seasick before you step on board."