Mentioned by The Handbook
11 Of London's Best Seafood Restaurants
"We love the classic schmoozy charm of this place, set in the heart of Theatreland. The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head?), and platters of shellfish galore. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London"
"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."
"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."
"What: Stunning views come as standard at this Michelin starred seafood restaurant in the City, which is located the seventh floor of South Place Hotel. The precise cooking on show at Angler elevates beautiful ingredients to dizzying heights. Dishes on the regularly changing a la carte menu might include John Dory with bacon and sardines, and roast monkfish served with parsnip cream, while there’s also the option to go all-out and opt for the lengthy tasting menu.Where: South Place Hotel, 3 South Place, EC2M 2AF"
"No prizes for guessing the thrust of this restaurant atop the South Place Hotel in the city. Led by executive chef Gary Foukes,Angler is all about sustainable British seafood, as well as all manner of other robust British ingredients (look out for the rabbit and squid Bolognese)."
"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"
"This Mayfair institution has long been famed for its glorious terrace, where the tables have always been suitably distanced and heaters keep you warm as you sup oysters and crack into the freshest seafood around. For the reopening, the team has collaborated with Perrier-Jouët Champagne, so guests can rest assured the finest cuvees will be on offer."
"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."
"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"
"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."
"Restaurants British Regent Street. The Hawksmoor name means masculine clubby interiors and a penchant for the best of British beef, but this capacious offshoot overlooking Regent Street also adds a generous helping of luxury seafood to its offer. As ever, the atmosphere crackles and engaging staff are bang on the money, while cosy booths, snugs and corners make it irresistible for couples."
"Munch on fine cuts of steak and the latest catch from the ocean at Hawksmoor Air Street, which mixes art deco style with seductive lighting and an upscale feel. Enjoy classy cocktails from its low-key bar and make sure to grab an "anniverselfie" afterwards in front of the statue of Eros, the Greek god of love. Book Hawksmoor Air Street now."
"Restaurants British Regent Street"
"What: Uncomplicated, simple serves are the order of the day at The Oystermen, which started life as a pop up. The small kitchen at the Covent Garden restaurant produces delightful treats such as anchovies on toast, smoked cod roe with lavash bread, and, of course, oysters. However, it’s not just about the small plates here; more substantial fish dishes such as Scottish cod with chestnut purée also come expertly cooked.Where: 32 Henrietta Street, WC2E 8NA"
"There is a tiny red alarm button in our brain labelled ‘BOUGIE FUN’ that we mentally hit every single time we have oysters. As all seafood fans know, oysters, octopus, and clams, are all dishes that taste exponentially better when you eat them outside in the sunshine. We have no idea why, it’s just a fact."
"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."
"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."
"Restaurants Seafood Covent Garden"
"At just over 1000 metres long, Walthamstow Market is the longest in Europe and, because it’s not really part of the London tourist track, it’s one of the best London markets for real budget bargains. It’s open every day (except for Sundays and Mondays) from dawn until dusk, and is used by locals on a daily basis to buy food, clothes, gifts, electrical equipment, music, body care products and household goods. Whatever you need, Walthamstow Market has it, and if you can’t see what you want, someone will get it for you by the following week."
"If you are wondering where to shop in London, then Westfield Stratford City is the place to be!. This shopping centre opened its doors in September 2011, and it is considered to be one of the largest in Europe. The centre includes approximately 400 stores and 70 restaurants the most notable being Marks & Spencer, Waitrose and John Lewis."
"Source: Photo by Flickr user Roel Hemkes used under CC BY 2.0. Another Westfield chain, Westfield Stratford City Shopping Center offers a wide variety of shops, as well as dining and entertainment. With 83 restaurants, including those serving halal and vegetarian dishes, everyone will find something on the menu."
"A post shared by Angel Central (@angel_central) on Mar 5, 2016 at 5:33am PST. Angel Central, formerly known as the N1 Shopping Centre, offers shopping, dining, and entertainment in Islington. Located just off the hip Upper Street, Angel Central’s trademark is the giant set of metallic wings that hover over the shopping mall, making for an excellent selfie location!"
"Some of the most amazing desserts in London can be found in the most unassuming bakeries in Chinatown. So, take a stroll through Chinatown (located north of Leicester Square) and search out some of the famous Chinese bakeries serving up incredible bread and cakes and pastries. You won’t be disappointed!"
"I absolutely love eating, drinking and shopping in Chinatown – and the photography is totally awesome too. Chinatown is one of London’s most bustling and dynamic areas. Of particular interest are the statues and decorations, including fierce stone lions and beautiful red lanterns."
"Choose from dozens of Chinese restaurants in London's Chinatown for an affordable lunch option. Try the Golden Dragon for cheap dim sum starting at £3 to £4 per dish, or Old Tree Daiwan Bee for Taiwanese street food such as Taiwanese braised pork rice for £3.50."
"A grade II listed Art Deco classic, originally built in 1938, but a refurbishment in 2005 brought an unusual stainless-steel liner being added to give the water some extra shimmer. A large pool that is popular with families, it has good hot showers and a café for after swim snacks. You’re guaranteed a lot of fun at this swimming pool."
"Hampstead Heath‘s popular outdoor pool has been rated as one of the best in London. Here you will find a variety of water-based activities. The shallow paddling pool and the outdoor pool are great for younger swimmers who want to practice their swimming skills."
"The Lido at Hampsted Heath is uncovered and unheated, so is definitely one for hot, sunny days!. However, the whole experience of swimming outside is one not to be missed. There is even a paddling pool for younger children."
"Think again, because this Farringdon spot has quite the tasty plant-based selection. Tuck into Spanish fare and soak up Mediterranean drinks at this City spot, where the interiors are just as stunning as the small plates on offer."