Top Best Seafood Restaurants in Farringdon

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"Perched atop South Place Hotel, Angler’s 40-seat west-facing roof terrace boasts lovely views of the city. Chef Gary Foulkes heads up the Michelin-starred kitchen, which serves up a fish-focused menu of dishes like Cornish turbot with scallop stuffed courgette and Dorset crab with bouillabaisse sauce. anglerrestaurant.com"

"A seasonal delight at Angler, on top of the South Place Hotel, is the rooftop terrace with views across the city. A retractable roof extends the availability of coveted terrace sea..."

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"Head to Little Venice for an authentic taste of the Mediterranean. The Summerhouse is a bright, unfussy restaurant with a tantalising seafood-heavy menu. It affords canal-side seating, perfect for whiling away summer weekends watching the boats float by."

"What: All three outposts of London’s Fishworks (Marylebone, Soho and Covent Garden) manage to seamlessly blend the maritime charm of the English coastline with the sophistication of central London’s dining scene. The biggest selling point at Fishworks is its onsite fishmongers which allow you to choose from the catches of the day. Dishes on the menu range from seafood and samphire linguini to a whole steamed lobster.Where: 89 Marylebone High Street, W1U 4QW; 7-9 Swallow Street, W1B 4DE; 2-4 Catherine Street, WC2B 5JY"

"Restaurants Oyster bars South Kensington. After gazing at the fossilised fish and piscine rarities in the Natural History Museum, your kids can sample the real thing at this branch of the Wright Brothers’ seafood chain. Slurping fresh oysters straight from the shell is probably not a good idea for the little ones, although fail-safes such as smoked haddock croquettes or good old fish pie should keep them happy."

"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"There’s no menu on walking in to this Jamaican seafood restaurant in Herne Hill, except the one stuck up on the far wall near a fridge. Actually, there’s no real indication of what to do. So here it is: walk directly to that fridge, and pick a fish — red snapper, bream, and sea bass among others."

"From St Michael's it is a very short stroll to the Verulamium Museum, a modern museum showcasing finds from the Roman city. One highlight is a 2nd-century bronze figure of a goddess known as the Verulamium Venus, and another is 'Postumus', a skeleton discovered buried in a beautifully crafted lead coffin. A short walk across Verulamium Park from the museum brings you to a 3rd-century mosaic and hypocaust, protected by a low modern building."

"This really is one of the most unusual things to do in Hertfordshire. A completely unique sight, this Roman Theatre is a theatre with a stage, rather than the usual Amphitheatre which we may be used to seeing from Roman times. It was built in 140AD and is the only one of its type in the whole of the UK."

"Cardinal Place is a state of the art shopping heaven located in Central London. The central location of the mall attracts several tourists. It is situated next to Victoria station and very close to the famous Westminister Cathedral."

"Looking for some eclectic offering of fashion while you catch your favorite movie and sip a hot coffee?. Brunswick Shopping mall offers all this and more. Set in the most culturally exciting area of London, in Bloomsbury, Brunswick lets you indulge in some serious retail therapy."

"For the Mr Darcys and Elizabeth Bennets of this world, a cosy night in a Georgian townhouse should do just the trick. Add the fact that French restaurant L’Escargot has entertained most of Soho’s most famous bon viveurs in its 90-year history, and you’ll detect a frisson of scandal in the air. For ultimate date ambience, be sure to grab a table in the front dining room: plush velvet furnishings, scarlet red walls and a chandelier hanging from its period ceiling are all built for romantic revellers."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."