Top Best Seafood Restaurants in Forest Academy

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"The Michelin-starred seafood restaurant specialises in all kids of fishy food options, turning your garden variety cod into something spectacular. For lunch, you’ve got to go for their set menu for two courses from £30 or three courses from £34, with an optional wine pairing from £20. That’s super affordable for Michelin-star dining."

"No prizes for guessing the thrust of this restaurant atop the South Place Hotel in the city. Led by executive chef Gary Foukes,Angler is all about sustainable British seafood, as well as all manner of other robust British ingredients (look out for the rabbit and squid Bolognese)."

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"

"Restaurants Seafood Mayfair"

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"Head to Little Venice for an authentic taste of the Mediterranean. The Summerhouse is a bright, unfussy restaurant with a tantalising seafood-heavy menu. It affords canal-side seating, perfect for whiling away summer weekends watching the boats float by."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"The world’s first purpose-built public art gallery was established more than 200 years ago, because its founders believed as many people as possible should see great paintings. A philosophy that will never get old!. Today, Dulwich Picture Gallery houses one of the finest collections of Old Masters in the world, especially rich in French, Italian and Spanish Baroque paintings, as well as in British portraits from Tudor times to the 19th century."

"London's Dulwich Picture Gallery is the oldest public art gallery in the country, opening its doors in 1817. The gallery was designed by architect Sir John Soane and is a Grade II listing on England's National Heritage List for its design. Today, the Dulwich Picture Gallery has one of England's best collections of Old Masters."

"It may be a lesser known spot, but Chinese restaurant Min Jiang – perched on the tenth floor of the Royal Garden Hotel – boasts one of the best views in London. A hidden gem overlooking the picturesque Kensington Gardens, Min Jiang is renowned for its impeccable service, as well as its picture-perfect vista. Go for the house duck: a whole Beijing duck served two ways, the first with homemade pancakes, and the second a dish of your choice – fried rice, with diced or minced duck and a lettuce wrap."

"High up on the 14th floor of the Royal Garden Hotel with floor-to-ceiling windows looking out over Kensington Gardens, Min Jiang has one of the best restaurant views in central London. Tables at dusk are the plum booking, to watch the sun set over plates of wood-fired Beijing duck served every which way. Dim sum is the ideal way in, made by a chef who’s been practicing the art for half century."

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"Oblix has two different dining rooms, with two entirely different views of London|Courtesy of Oblix. Tucked away in the rafters of the famous Shard is Oblix, a restaurant that tailors to your every need – even your choice of view, as it has eastward and westward dining rooms. If you’re more for robust grills and bracing cocktails, Oblix East is the place for you, allowing you a panorama of the city’s ever-regenerating industrial and financial centre."

"Dine in London’s tallest building to enjoy both sophisticated fare and amazing views of the city. It’s located on the 32nd floor of the Shard and specialises in grilled and rotisserie dishes. Think bbq black cod, grilled dover sole and free range chicken for the mains."

"Why: Found a short distance from Harrods and other upmarket shopping destinations, Harry's Dolce Vita is perfectly accomodating for a spot of post-shopping dining. If lugging around all of those bags has worked up a sweat, you can cool down with one of Harry's delicious ice cream sundaes. You're able to enjoy them either inside or out on the terrace, and flavours to choose from include an apricot, mango and yoghurt combination or lemon sorbet topped with candied lemon and whipped cream."

"27–31 Basil Street, London SW3 1BBForget tiramisu and ice-cream sundaes – there’s a new pudding in town and it’s called the Toadstool. It might look like straight out of Super Mario, with its glossy red dome and cute white spots, but the white-chocolate, raspberry and pistachio creation at Harry’s Dolce Vita, the latest venture from Caprice Holdings, is the talk of London right now. And the rest of the menu’s not bad either."

"Restaurants Italian Belgravia. Directly behind Harrods, Harry’s is a glamorous Italian bistro with a breezy European-style terrace out front that’s often packed with people enjoying a spritz and a plate of pasta after a day of shopping across the road. Foodwise, stick to the simple Italian things: seafood spaghetti and fresh antipasti plates."