Top Best Seafood Restaurants in London Borough of Lewisham

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"What: Stunning views come as standard at this Michelin starred seafood restaurant in the City, which is located the seventh floor of South Place Hotel. The precise cooking on show at Angler elevates beautiful ingredients to dizzying heights. Dishes on the regularly changing a la carte menu might include John Dory with bacon and sardines, and roast monkfish served with parsnip cream, while there’s also the option to go all-out and opt for the lengthy tasting menu.Where: South Place Hotel, 3 South Place, EC2M 2AF"

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"Perched atop South Place Hotel, Angler’s 40-seat west-facing roof terrace boasts lovely views of the city. Chef Gary Foulkes heads up the Michelin-starred kitchen, which serves up a fish-focused menu of dishes like Cornish turbot with scallop stuffed courgette and Dorset crab with bouillabaisse sauce. anglerrestaurant.com"

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"Restaurants Seafood Mayfair"

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."

"Costa Azul is one of the few Latin American restaurants in Elephant and Castle to specialise in Ecuadorian food, very much with a coastal bias. It’s the seafood that brings groups of people here every Thursday — Sunday evening: in soup, in stews, in rice, grilled, boiled, fried, in ceviche. Specifics: encocado mixto is a coconut rich stew of prawns, squids and mussels on rice; a super arroz marinero is essentially the same again, but mixed in with wet rice to a slightly-drier-than-risotto consistency with a side of sea bass fillet, breaded prawns and crab claws."

"This legendary family-run fish and chip shop might have multiple venues now, but at each outlet the ethos remains the same: top-class fish and chips served with a smile. With a dedicated fishmonger in the team, you can expect the freshest fare and expert handling resulting in combinations like a classic cod and chips or something more adventurous such as calamari, scampi or even a seafood platter. With starters, puds and kids’ meals, too there’s truly something for everyone here."

"Open since 1945, award-winning Poppies is one of the tastiest cheap eats in London. Costing from as little as £5.95, Poppies’ menu which is full of secret family recipes, fresh fish, scrumptious savouries, and golden chips will keep you coming back for more. Located in Spitalfields and Camden, Poppies’ will transport you back in time with their newspaper-wrapped takeaways, 1940’s decor and even live music at their Camden fish bar."

"Recognised as one of the best independent fish and chips shops in the UK, Poppies Covent Garden offers a large selection of outdoor terraces across its three locations. Enjoy locally sourced fish wrapped up in recyclable newspaper al fresco in the sunshine."

"There are wraps, and then there are double stuffed chip-filled Greek wraps. Souvlaki Street serves up proper souvlaki made using quality local ingredients. There is a choice of pork shoulder, chicken or halloumi, and you can go ALL IN with three in one."

"What a relief that Souvlaki street – along with other al fresco establishments – has reopened at Pop Brixton. We will be getting extra halloumi and spicy feta dip with ours, obviously."

"Smack bang amid Duke of York Square, one half-expects dazed shoppers to bounce off Vardo’s glass walls like so many exceedingly coiffedpigeons. And yet, inside this purpose-built pavilion, all is serene. An evolution of the Caravan concept, much of the menu will be familiar to the mothership’s regulars,butwithin these surrounds, even long-standing Caravan classics such as seasoned rice with hot-smoked salmon, miso mayonnaise, pickled ginger, furikake — taste that little bit better."

"Situated at the heart of Chelsea’s Duke of York Square is Vardo. This stylish restaurant serves up flavours inspired by countries across the world in a relaxed, modern environment. Their fully retractable 360-degree wall to floor windows are a first in the UK and allow diners to enjoy their meals in an indoor-outdoor setting."

"Brunch , Bakery/Cafe"

"Fans of the film Forrest Gump, starring Tom Hanks, will recognise the name as the shrimp company Forrest sets up with his friend Bubba in Alabama: Bubba Gump Shrimp Co. The restaurant sticks to the movie theme throughout with fun references and merchandise, and of course plenty of shrimp alongside other dishes from America’s Deep South such as jambalaya."

"Based on hit film Forrest Gump, this southern American eatery near Piccadilly Circus is themed on the movie's main characters and Alabama location. It’s all about the shrimp at Bubba Gump Shrimp Co., with lots of crustacean creations; but there’s plenty for all the family to enjoy, from grilled steaks and salads to jambalaya."

"Housed in the old ordnance factory, displays of local history with maps, photos and artefacts from the Roman era to the 20th century."

"The Ragged School Museum in London opened in 1990 at the former Dr Barnardo's Copperfield Road Ragged School. The school opened in 1877 to provide the children in the area with a basic education, making it the biggest school of its kind for the period. By 1908, the government had taken over public education and the school was closed."

"A world-famous abbey, often used for Royal ceremonies and weddings. Since 1066 and the ascent to the throne of William the Conqueror, Westminster Abbey has been used for every single coronation of an English King and/or Queen. There are many famed figures from history buried within the abbey, including royalty such as Elizabeth I, the author Charles Dickens, and scientists Isaac Newton and Charles Darwin."

"With its beautiful architecture, it’s only natural that Westminster Abbey would feature on this list. My personal favourite spot to photograph it from is from the phone boxes in front of Barclays Bank. That way you can, once again, combine a famous London landmark with a London icon."

"Londoners cannot get enough pasta these days and Pastaio is a favourite, reliable and fun haunt to get a fix. The terrazzo marble communal seating, bright tiles and eye-catching murals in the two sites show that as much care has gone into the stylish decoration as the ingredients. The chefs hand roll and cut fresh pasta in the window pre-service, serving it with seasonal toppings; the slow-cooked sausage sauce is a year-round winner and you’ll simply never go wrong with a classic of carbonara, zhuzhed up with bucatini instead of spaghetti and pancetta’s flavourful cousin guanciale."

"Restaurants Italian Soho. Dreamed up by Stevie Parle (of Rotorino and Palatino fame), this cheap and cheerful, no-bookings pasta pit stop is a terrific addition to the Soho scene. Everything is handmade (of course) and the menu delivers some big hits – don’t miss the magnificent bucatini cacio e pepe (cheese and pepper)."

"A pasta restaurant brought to you by restaurateur and chef Stevie Parle. Step inside for fresh, high quality pasta, made by hand, all for a low price."

"This stylish, independent Italian restaurant is a favourite of well-heeled locals for suppers and celebrations on account of its seasonal fare and excellent wine list. Each week, the Head Chef and his team pick the best ingredients to create traditional Italian favourites, from pasta and pizza to meat and fish dishes, so you can be sure of a hearty meal whatever the occasion."

"A favourite neighbourhood restaurant in Twickenham since opening back in 2001, A Cena offers authentic Italian cuisine with a modern twist. A warm, family-run retreat found in an idyllic setting right by the river, A Cena conjures the types of recipes…"

"Simple yet high quality Italian food in this elegant family-run restaurant just across Richmond Bridge in East Twickenham. Rated one of the top Italian restaurants in London."