Top Best Seafood Restaurants in Mitcham

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"The Michelin starred restaurant is the jewel of Moorgate’s South Place Hotel, thanks to the exquisite touch of Executive Chef, Gary Foulkes. Foulkes’ way with fish and seafood is one of the best you’ll find in the capital, from the Japanese take on turbot – it’s served with Japanese mushrooms, salsola and an unami-fuelled bonito dashi to the tongue tingling raw Orkney scallops served with blood orange, citrus yoghurt and Greek basil. The tasting menu is a must-try for any special occasions and did we mention the restaurant has a gorgeous sweeping terrace too?"

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"Restaurants British Moorgate"

"This Mayfair institution has long been famed for its glorious terrace, where the tables have always been suitably distanced and heaters keep you warm as you sup oysters and crack into the freshest seafood around. For the reopening, the team has collaborated with Perrier-Jouët Champagne, so guests can rest assured the finest cuvees will be on offer."

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"What: This seafood-led take on Peruvian cuisine comes from the people behind successful South American joint Pachamama. Primely located on the King’s Road, Chicama benefits from a gorgeous outdoor area at the back, which is the perfect place to enjoy the coastal flavours during the summer. Head here for barbecued, flame-grilled fish with fresh accompaniments like ají panca salsa, while beautiful ceviches, of course, make an appearance on the menu.Where: 383 King's Road, SW10 0LP"

"For something a little different, check out Chelsea’s Chicama restaurant. Inspired by the coastal food of Peru, the menu will have you whisked away to a holiday in South America, with the team’s inventive Peruvian, bold-flavoured twist on fine British product. Expect monkfish cheeks with ají amarillo mayo, spicy crab and green papaya salad and some of the best ceviche to be had in the city."

"Peruvian bites and pretty pastel colours make Chelsea haunt Chicama a particularly pleasant brunch spot. Fish is the focus here, but expect more than the standard salmon and scrambled eggs. Breakfast-like dishes on the menu include sweetcorn pancakes with crab, ají amarillo hollandaise and pickled chilli, alongside a brioche bun filled with fish and red cabbage."

"No trip to London is complete without indulging in the British classic, fish and chips. Every Londoner will lay claim to his or her favorite neighborhood “chippy,” so the options for enjoying this greasy goodness are endless. For a more upscale experience, try The Chipping Forecast in charming Notting Hill."

"Serving anything in a skillet pan and offering the option of grilled bone marrow (don’t knock it till you’ve tried it) screams splendour, but the food here is also well sourced and great-tasting. Already hailed (by us) as one of the best fry ups in town, their breakfast for twoincludes smoked bacon chop, short rib bubble and squeak, meaty grilled bone marrow, trotter baked beans and trademark HP gravy. It’s the mightiest, meatiest brekky there is."

"Hawksmoor’s butch steakhouses score an exhilarating bullseye with their grass-fed British beef, irresistible sides, perky cocktails and red-blooded wines – all served in clubby, masculine surrounds (lots of leather and dark wood panelling). You can get power breakfasts and luxe seafood in some branches too. Flagship site: 157a Commercial Street, E1 6BJ"

"There’s the Hawksmoor At Home meat box, which usually comprises of a cut of steak, sides, cocktails and wine. Plus there’s Hawksmoor At Home Local which is more about dishes to finish off at home - like their roast bone marrow or lobster with garlic butter. They also offer a range of bottled and canned cocktails."

"Restaurants British Regent Street. The Hawksmoor name means masculine clubby interiors and a penchant for the best of British beef, but this capacious offshoot overlooking Regent Street also adds a generous helping of luxury seafood to its offer. As ever, the atmosphere crackles and engaging staff are bang on the money, while cosy booths, snugs and corners make it irresistible for couples."

"Munch on fine cuts of steak and the latest catch from the ocean at Hawksmoor Air Street, which mixes art deco style with seductive lighting and an upscale feel. Enjoy classy cocktails from its low-key bar and make sure to grab an "anniverselfie" afterwards in front of the statue of Eros, the Greek god of love. Book Hawksmoor Air Street now."

"Restaurants British Regent Street"

"The Honourable Artillery Company Museum opened in 1987; it then closed and underwent a complete rebuild. The Duke of Edinburgh reopened the museum in 2011. The collection is dedicated to the Honourable Artillery Company and includes uniforms, silver, medals, weapons, equipment, art, and armour dating back to the 1530s with a special emphasis on the 1600s and 1700s militia."

"Located on the top floor of 120 Fenchurch Street you will find the Garden at 120. The garden is free to enter and not only has beautiful views over London, but also a modern style and green spaces to relax. It’s the perfect spot for some Instagram shots and also to relax a bit."

"The Garden at 120 is another public London garden that offers epic views. And even better, it’s completely free to go with no booking required!. While it’s not quite as impressive or high as Sky Garden (15th floor vs 43rd floor), it does boast some unique photo opportunities."

"Queen’s Wood is one of the four ancient woods in the London Borough of Haringey. Today it is situated very close to Highgate tube station, but Queen’s wood was originally part of the Forest of Middlesex that spread over the largest part of London. Despite its closeness to the crowded city, the wood succeeded to preserve the largest part of its natural habitat, with a rich flora and fauna: different species of grasses, trees, shrubs, birds (three species of woodpecker), and insects."