Top Best Seafood Restaurants in Sheerwater

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"Restaurants British Covent Garden"

"Restaurants British Moorgate. Bordered by lavender bushes and olive trees, Michelin-starred Angler’s chic outdoor terrace has a retractable roof that shields diners from summer rain and winter chills. Sip premium cocktails while scoffing big-money seafood snacks – Porthilly oysters, Cornish sea-bass tartare, Alaskan king crab cromesquis."

"South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF. The proud holder of a Michelin star, Angler in The City also boats an outdoor terrace and a stunning seafood-focused menu. Don’t skip a tartare to start and go all in on lobster for mains."

"Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters with the best seasonal and local produce."

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"One of the original seafood restaurants in London, the Wright Brothers are well-known for their oysters, farmed at their own Cornish Duchy oyster farm, as well as selecting the best from the British Isles and France. From ceviche style to a Mediterranean twist with pomegranate, balsamic and spring onion, the Wright Brothers are truly the kings of oysters. If oysters aren’t your thing, don’t despair as the rest of their menu is just as delicious."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"The food at Italian seafood restaurant Baccalà is precisely the kind of food you want to eat outside, ideally in a sun soaked piazza surrounded by Baroque architecture, though its London location is pretty lovely too. Baccalà is on Bermondsey Street and the pavement tables look out onto the classical architecture of the area, with a particularly captivating house and pretty chapel directly opposite. The food, however, is most certainly the main focus, as the talented chef chooses the best fish of the day or season and prepares a menu to showcase it."

"In a nutshell: Italian seafood and wine for Bermondsey Where is it?. Unit B3, 194-204 Bermondsey Street, London SE1 3TQ Why should you care?. Two Italian friends are behind this new seafood restaurant and wine bar on Bermonsey Street where the Italian wine selection is every bit as important as the fresh and raw fish being served up."

"Restaurants Contemporary European Tower Bridge. The jazzy soundtrack, cool interior, sizzling steaks and sustainably sourced fish might scream ‘grown-up’ but this London Bridge offshoot of Brighton’s Coal Shed also does the business for kids, with a mini menu that’s free for under-sevens before 7pm. Otherwise, £10 pays for a minute steak, grilled fish and chips or mac ‘n’ cheese, plus doughnuts or ice cream to finish."

"Although not solely a fish restaurant (pun both intended and regretted) and despite its steakhouse aesthetics, The Coal Shed has plenty to lure in the serious lover of seafood. Starters include market oysters, chalkstream trout, grilled gurnard fillet and scallops in shell. While whole black bream and roasted sussex cod feature on the main course menu."

"Stefan Kalmár, the Director of the ICA London states: The Institute of Contemporary Arts in London has been the model for most ICAs that exist in the world today. Since its founding in 1946, the ICA contextualises contemporary culture within the socio-political conditions of the times. The ICA was created as an institute (not a museum), for the contemporary (not just modern) and for all the arts (not just art)."

"The Institute of Contemporary Arts is an art gallery near London's Trafalgar Square. In addition to exhibits on contemporary art, the ICA includes two cinemas, a bookshop, a theatre, and a bar. Established in 1947, ICA creators wanted to create a place for artists and other creative and science folk to debate ideas without being constricted by the rules and traditions of the Royal Academy."

"Among the hundreds of stores, you’ll find popular antique stores, the British department store Harvey Nichols, and the world-famous Harrods with its 1 million square feet of retail space which sells everything from speciality food to designer shoes! Harrods was started by Charles Henry Harrods as a small family-run shop, but like many British landmark institutions it is sadly now owned by foreign corporations (in this case the state of Qatar). In addition to shopping, you might also want to stop for an afternoon tea, such as this fashion inspired afternoon tea in Knightsbridge."

"According to the tradition of the time when it was built, the manor is E-Shaped. While the Exteriors are Elizabethan, the interiors are Victorian and Georgian. The house used to belong to the Blount Family."

"This stunning location has hosted an event on this weekend for over 20 years. 5, 6, 7th MAY (Bank Holiday Weekend)"

"St Etheldreda’s Church is the oldest church in London, and one of only two in the city which have survived since the reign of Edward I. The exact date in which the building was constructed is unknown but is expected to be between 1250 and 1290. Dedicated to the Anglo-Saxon saint Etheldreda who founded the monastery at Ely back in 673 the church was purchased by the Catholic Church in 1874 and opened in 1878. As such it’s now one of the oldest operational churches in England owned by the Catholic Church."

"St Ethelreda Ely is a fragment of a medieval ecclesiastical palace belonging to the Bishop of Ely. It used to be the chapel and dates from 1293. The crypt incorporates older walls that may have been part of the Roman basilica."

"Restaurants Global Moorgate. It’s American dude food with attitude at this deliberately scruffy City hangout, which comes courtesy of London’s BBQ king Neil Rankin (Pitt Cue, Temper etc). Neon signage flashes and a punk soundtrack plays as punters sit at diner-style booths and hoover up dishes from a deliciously meaty, US-style menu – think pulled pork and kimchi hash, pancakes topped with fried chicken… and lots of good eggs."

": The perfect ‘hair of the dog’ cure for hangovers, this boozy brunch is great for hanging out in the normally desolate space known as ‘the city on the weekend’. Take friends and share strategically to taste the majority of the menu."

"Feast on pancakes topped with fried chicken, banana and maple syrup. City Point, 1 Ropemaker Street, City, London, EC2Y 9AW. Tube: Moorgate Station"

"In the same month as they announced they were closing their King's Cross venue for good, MEATliquor revealed the site of their next new restaurant - Bloomsbury. They're opening in the Brunswick Centre, taking over the old Las Iguanas site."