Best Street Markets in Sunninghill

"London’s oldest market continues to go from strength to strength and has pride of place as the city’s best-known food market. The main market building is mainly the reserve of producers and fresh food – freshly-baked bread, fishmongers, cheesemongers, organic veg grocers – all inspiration enough for you to fill your bags and get cooking in the kitchen. Borough Market Kitchen, at the rear of the market, is the place to go for an array of street food dishes."

"As far as beautiful things to see in London, Big Ben has nothing on Kappacasein’s cheese wheels being melted before your eyes. Using the Swiss technique, the artists flame the cheese and when a gorgeous brown crust forms, the molten gold is scraped onto your plate of potatoes. They also have the best toastie, which gives this cheese-encrusted grilled cheese a run for its money."

"Let's not sugarcoat it — doughnuts are filthy and that’s why we love them. These bad boys at Borough Market mean business. They come with cream bursting out the sides so a napkin is essential."

"Spitalfields now has a selection of 10 street-food traders right at its heart. Berber & Q, Breddos Tacos, Dumpling Shack and Rök are a few familiar faces, but there are new names, too, including seasonal fresh pasta from Sood Family, simple Asian dishes from Bar Barbarian and indulgent desserts from Happy Endings. Don’t miss out on nose-to-tail hearty dishes from Flank (by Brighton chef Tom Griffiths), including bone-marrow crumpets with tender beef cheeks and Marmite sauce."

"Old Spitalfields Market in the heart of London’s lively East End is home to some amazing street food stalls. From African cuisine to Turkish wraps, crepes, to traditional Italian pizza, Ethiopian food and fat burgers, Spitalfields caters for every foodie no matter the style - there’s even a large variety of vegan grub (the cauli shawarma is Spring’s greatest hit). The market itself is always buzzing - our first stop is always the nata stand!"

"Amidst all the donut shops following the designerdonut trend, Crosstown Donuts qualifies as one of the best. With flavours ranging from sea salt caramel banana to creme brûlée, they really can do no wrong. Oh, and their donut-to-cream filling ratio makes every bite the right amount of messy and delicious."

"Get up early for the best selection at Columbia Road Flower Market. A street bursting with plants, shrubs, bulbs and trees, this market in London is a must-visit for its super-colourful displays and fragrant blooms. You can also pick up gardening accessories in this east London hotspot, and make sure to take home some of the gorgeous cut-flowers on offer."

"Come rain, wind or shine this east London gem is open every Sunday from 8am-3pm. Take a stroll through the botanical paradise that is Columbia Road as traders set out their blooms to sell. There's all kinds of floral goodies to look out for from herbs and shrubs to flowers and houseplants."

"When you’re looking for a floral fix, Columbia Road Flower Market makes for a great day out. Just make sure to visit on a Sunday as it’s only open then. Best shot: take your pick from any of the colourful floral displays."

"Restaurants Street food South Bank. While culture vultures flock to the Southbank for arty attractions, fans of world food circle around its food market beside the Royal Festival Hall seeking their weekly fix of street nosh, booze, coffee and artisan produce. If meat is required, try 28 Well Hung or Woodwards Farm burgers – others fill up from the Curry Shack, Crêpes à la carte, or Korrito (Korean barbecue in burritos, rice, bowls and salad boxes)."

"London’s South Bank has seen an explosion of development in the past decade that goes well beyond the London Eye. While the Eye is still the biggest attraction drawing families across the Thames, restaurants and a vibrant waterfront are keeping them there all afternoon. Even better, the Southbank Centre Food Market, located behind Southbank Centre, is introducing local and visiting families to cuisines from across the globe."

"The Southbank Centre Market could be classed as a slightly more upmarket street food spot in London, but that’s just what makes it one of the best. Greek souvlaki, a whole stall for beautiful bruschetta, Shrimpy’s shrimp burgers plus a variety of alcoholic beverages you could go around tasting all day. This open-topped market sets up every Friday, Saturday and Sunday in the Southbank Centre Square."

"While Camden Market and Brick Lane may be more famous, Maltby Street Market comes out on top when it comes to proper street food. At this lively weekend market in the hip area of Bermondsey that lies hidden away beneath the railway arches, only those in the know spend their time eating here. Home to some of the best producers in town, the market prides itself on gourmet street food and fresh produce whether you’re looking for the city’s best badass brownies, Mozambique burgers, tender beef steaks, melt-in-your-mouth cheese, gyozas, coffee or baked goods - there’s even top-notch gin on the menu."

"You won't just find your usual street food offering here (although there is plenty of that too). At Maltby, you can also expect some more gourmet twists on traditional dishes, alongside craft beers and fresh local produce - all in a very laidback setting under picturesque railway arches. When to visit: It's open on weekends, Saturdays from 10am-5pm and Sundays from 11am-4pm."

"Maltby Street Market is a hidden gem that opened in south London in 2010. The market space is a lot smaller than some of the others, which means that only the very best vendors are able to secure a place there. Also, photographers will love the picturesque location, so don’t forget your camera!"

"Leadenhall Market stood in for Diagon Alley in Harry Potter and the Philosopher’s Stone. When it’s not lighting up the silver screen, this covered Victorian market in the City of London hosts pubs, shops and market stalls selling flowers, meat, cheese and fresh produce. Discover more “magical” things in Harry Potter that exist in real life."

"One of the immediate neighbours of Lloyd’s of London is the 19th century Leadenhall Market Building. It was built in the 19th century by Sir Horace Jones, who was also responsible for the Smithfield Market. Its origins go back all the way to the 14th century, making it one of the oldest markets in London."

"Quick Tip: Harry Potter fans may recognize Leadenhall Market from the movies, as it was also the filming location for some of the exterior Diagon Alley scenes."

"This arcade is pretty lush with beautiful shops lining the sides. During the main opening hours it can be quite busy, but if you are patient or go at night you should be able to get a clean shot. Best time for pics: Morning or eveningCost: FreeLocation: Burlington Arcade, Mayfair, London W1J"

"With ceilings and lights now restored to how they would have looked when it was built in 1819, Burlington Arcade is the finest of Mayfair's…"

"Another market in one of London’s more charming residential areas, Herne Hill Market is the kind of neighbourhood food market that everyone wishes they had on their doorstep. Part farmers market, part street food market, you can feast on a tasty dish or two and then pick up some local produce to bring home to cook too Herne Hill Market. Don’t miss the mouthwatering Indonesian street food of local favourite Enak Enak."

"If you’re looking for a quieter Sunday market, Herne Hill Farmers’ Market is the perfect place for a less “touristy” market. It is located in South London and is held every Sunday. The market is very lively and is truly independent in spirit with a local village atmosphere and unique shopping."

"Spend a Sunday strolling through Herne Hill Market, which is crammed full of foodie treats, both for eating on the spot and produce to take home, plus arts and crafts, all sourced from within 100 miles of Herne Hill. A proper local neighbourhood market!"

"Just a stone's throw away from Spitalfield’s, you’ll stumble across this quirky covered market on Brick Lane. Follow your sense of smell and work your way through the hipster hoodies and independent jewellers to a foodie’s heaven in the heart of Shoreditch. Food options from all over the world are crammed into the Old Truman Brewery every Sunday, from Indian street food to Middle Eastern falafels and Tibetan dumplings, whatever you fancy, you’re bound to find it here."

"Located on a colourful street in Notting Hill, Portobello Road is the world’s largest antique market. The famous market has over 1,000 traders selling a huge range of amazing antiques and collectables. And for those who aren’t interested in antiques, the market (which runs Monday to Saturday) also has a variety of other traders selling clothes, jewellery, tourist nicknacks, household goods and plenty of food."

"Just round the corner from the beautiful white houses of Notting Hill you will find the cute coloured houses of Portobello. Portobello is famous for its vintage and street food market, with the coloured houses coming up close after it. It’s not quite as fancy as Notting Hill with the white columns and houses, but if like me you love colourful places Portobello is a more fun photo location."

"If I haven’t yet convinced you that London is really, really into its gin – I present to you: The Distillery. This simply-named venue is basically a gin lover’s playground, offering up four enticing levels of gin-related debauchery and its own distillery producing Portobello Road gin. Amongst the fun there are multiple tasting spaces, including the oh-so-fancy Boardroom for group tastings."

"Just a hop, skip and a jump from Hammersmith station, you'll find Kindred. The sleek spot has a chic alfresco terrace, allowing sunseekers to enjoy delicious cocktails, tasty dinners and wild bottomless brunches while getting their vitamin D."

"When it comes to British meats, the Jugged Hare is ahead of the game. This Barbican pub can pull a pint, but it’ll also pluck you a pheasant too, possessing an ardent passion for game meat. British game season – late summer through to early spring – is the prime time to make a pitstop: at this time of year, the menu features roasted whole red grouse with liver pâté en croute, buttermilk fried partridge, braised venison leg with venison salami, and its namesake dish of 24-hour marinated, juniper-infused hare meat made to an 18th century recipe."

"This stylish City pub is attached to the old Grade II listed Whitbread Brewery, making it the perfect spot for enjoying great drinks and delicious gastro pub food. Watch the chefs cook in the state of the art open kitchen and have a stroll through the walk-in wine room to choose your favourite bottle."

"Sure, it's in the heart of The City, but prepared to be surprised by the level of countryside cuteness going on at The Jugged Hare. Tuck into this taxidermy-filled, cosy spot for an afternoon of classic British dining - with their namesake signature always worth a try."

"This stylish country-house hotel would be worth a visit for the views alone, but as it happens, the food is as pretty as the outlook. The menu blends classics with more modern concepts, but whichever you go for, you can bet it’ll be gorgeously-presented as Head Chef Jean-Didier Gouges is big on using flowers and herbs for presentation."

"One of Richmond’s finest restaurants, with a panoramic view overlooking water meadows and the river. Modern classical cuisine and scrumptious afternoon teas."

"The Honourable Artillery Company Museum opened in 1987; it then closed and underwent a complete rebuild. The Duke of Edinburgh reopened the museum in 2011. The collection is dedicated to the Honourable Artillery Company and includes uniforms, silver, medals, weapons, equipment, art, and armour dating back to the 1530s with a special emphasis on the 1600s and 1700s militia."