Top Best American Restaurants in Havering Park

"A post shared by Sea Containers Restaurant (@seacontainersrestaurant). A life involving small plates of seafood and Laurent-Perrier's Cuvée Rosé by the glass (or bottle) is just the kind of life we deserve, which is why we enjoy being at the Sea Containers London x Laurent-Perrier Summer Terrace. And who's to say that the indigenous flora we're surrounded by when we're there doesn't ground us?"

"Mr Lyan is back at it again with his hospitality magic and this time it’s in the form of Sea Container’s Lyaness bar. With views overlooking the Thames and unbeatable cocktails, Lyaness encapsulates the very best of London under one umbrella. Any Insta snap here will without a doubt see the likes rolling in."

"If you're looking for a seafood restaurant with a view, Sea Containers are a go-to. With its unique maritime inspired interiors, incredible views of the Thames and expertly curated menu of seasonal dishes, the venue is an ideal location for munching on fresh fish, oysters and ceviche."

"Why: Nightly live music, a menu full to the brim with American classics and a bumper crop of bourbon come together to make The Blues Kitchen a lively New Orleans-style night out, whichever location you visit. Close your calorie-tracking app and dig into hearty southern mains such as stacked burgers, seafood jambalaya and smoky barbecue ribs, and decadent desserts like Oreo doughnuts and thick milkshakes.Where:Camden, Shoreditch + Brixton"

"Not only is The Blues Kitchen renowned for its blues and rock’n’roll music, diner style food and boozy cocktails, it’s also hugely popular thanks to its Oreo stuffed deep fried doughnuts. Served alongside salted caramel dipping sauce you won’t be able to resist a bite (or ten) of these little dough balls. They’re as dirty and indulgent as they sound but oh, so good."

"111-113 Camden High St, London NW1 7JN, United Kingdom www.theblueskitchen.comA mainstay in the centre of Camden for some years, and have recently opened in Shoreditch and Brixton. Famous for their ribs and burgers, you can’t go wrong sticking to a healthy portion of meat and fries!"

"Restaurants American King’s Road. Still whoopin’ and hollerin’ after all the years, this Chelsea BBQ/crabshack pulls the crowds with its good-timing New Orleans vibe, high-decibel bluesy sounds, crazy low prices and gut-busting helpings of messy US soul food. Voodoo chicken wings, pit-cooked ribs, stacked burgers and bargain-priced lobsters are the headline acts, with support from a raunchy line-up of X-rated shakes and slushy cocktails."

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"BBQ ribs scream American feasting and the stickier the better. Big Easy's ribs are dry-rubbed with salts and spices for maximum flavour on that all-important dark crust. With branches in Covent Garden, Canary Wharf and on the King's Road, wherever you are, you'll be able to get your hands on some."

"Just when you thought mac and cheese couldn’t get anymore indulgent, the folks at Dirty Bones decide to deep fry it to make gooey bite-sized treats. They come served with a sweet chilli sauce to cut through the creamy pasta. When the cheese strings from your mouth, that’s when you know it’s great junk food."

"Seek out your nearest Dirty Bones because these NYC-inspired bars and restaurants have got you covered for all your favourite American eats. From indulgent chicken & waffles, to burnt onion and ale short ribs and spicy chicken burgers, they're all about tasty food, unqiue cocktails and great music."

"With four stunning venues across the city, you're never short of trendy places to eat when Dirty Bones is about. Devoted to all things New York, from decor down to delicious American grub, the chic bar and kitchen is adding a taste of Manhattan to your meals out."

"A post shared by Jessica Lalau (@jesslalau) on Aug 19, 2016 at 2:26am PDT. London is sadly lacking when it comes to great Southern food places, but, luckily, The Fat Bear delivers if you’ve got a hankering for New Orleans gumbo or the bizarre yet brilliant Southern staple dish of fried chicken and waffles."

"Babek Brothers, Elliot and Sam, rustle up gourmet kebabs with tongue-in-cheek names (Nigel Fromage, anyone?!) using charred meats from their parents’ farm in the South West and freshly made Indian-style bread. Try Kim Koftashian’s lamb kofta with garlic yogurt and smoky relish, or classic Indian Tikka Turner filled with spicy tikka chicken breast, mint yogurt and coriander. There’s also an umami vegetarian option combining Cypriot halloumi with garlic yogurt and sticky fig jam."

"‘All roads lead to a kebab’ says the slogan, and the backpacking Babek Brothers leave no global stone unturned when it comes to sourcing ideas and ingredients for its flavour-packed goodies. These guys have a sense of humour too: they named its veggie riff Nigel Fromage (Cypriot halloumi, garlic yoghurt, fig jam, pickled onions, charred peppers), and you can guess what goes into its Tikka Turner. Did we mention they sell cocktails, beer and wine too?"

"We love the street food at Dinerama just as much as the atmosphere. Not just because they house one of the best burgers in London, but because it’s a great place to hang out with a group of friends in the evening and enjoy some cocktails, too. You’ll find this cool venue in Shoreditch Yard, and filled with a young, fun vibe every Wednesday to Saturday evenings."

"The name was enough to pique my interest, and with two lunchtime courses for £15, it’s intoxicatingly cheap too. It’s a charming bistro in Primrose Hill, with an intriguing dessert option called Absinthe Crème Brûlée…"

"At Notting Hill’s Eggbreak, you can get them in pretty much any way imaginable. Keep it traditional with an eggs Benedict topped with brown butter hollandaise and hardwood smoked bacon, get a little fancy with burrata and truffle scrambled eggs on top of challah bread with chives, or get a little filthy with the “Spicy piggy Bun”, which features a Gochujang-spiced pork patty, homemade chilli jam, a fried egg and American cheese, all squished into a potato brioche bun."

"Neighbourhood Notting Hill restaurant, Eggbreak is temporarily closed but is currently offering old favourites and new specials via Deliveroo, for collection and delivery. Menu highlights include the ‘spicy piggy bun’, ‘eggs, bacon and cheesy toastie’, and the ‘Hot for Eggbreak Tabasco frittata sando’. Further information can be found at eggbreak.com."

"And when we say eggs, we don’t just mean the ‘done any way’ kind. We mean done every way: ways that you didn’t even know were possible. Try the Sweet Potato with goat’s cheese, honey, kale, pine nuts, dill yoghurt and poached egg if you’re after something different and downright delicious, or opt for their Burrata & Truffle Scrambled Eggs."

"Swerving away from the richer delights of gelato, Soft Serve Society keeps its ice cream light and bright. The sweet Shoreditch spot now boasts a second home in Market Halls Victoria, and this ice cream parlour whips up soft serve in unexpected flavours – vanilla and coconut are joined by matcha and charcoal – or served in towering sundaes. Frozen fiends can go for the candyfloss billowing Cloud 9 sundae, or tuck into a multi-storey freakshake."

"If you’re partial to a tasty cone or cup filled with smooth soft serve ice cream, this is the London dessert trend for you. As well as weekly flavours, there are all the standards you’d expect on the menu here. I’d recommend picking one of the sundae cups, which include a mix of their tasty soft serve with a range of toppings and sauces."

"Address: Unit 35 BOXPARK,, 2-10 Bethnal Green Rd, London E1 6GY and 191 Victoria Street, Westminster, London, SW1E 5NE. Swerving away from classic gelato, this place basically serves 99s on drugs. The parlour serves flavour combos that sound crazy - and all extravagantly decorated."

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"Plush as they come, Chiswell Street Dining Rooms make no bones about it, their forte is strictly to be one of the best fine dining restaurants in London, and they're doing a darn good job at it. From their botanical theming down to their British plates, this is not one to miss."

"A chilled out space of contemporary elegance, this is a great place in the city to unwind and reflect on your day. The venue serves up tasty and immaculately presented British fare, with friendly service and an array of cocktails, wines and quality microbeers to match."

"Sister restaurant to the next-door Jugged Hare, Chiswell Street Dining Rooms has been serving the good people of The City for years. The vibe is subtly luxurious, with unpretentious food made from the best ingredients."

"The on-trend seasonal menu at this trendy Aussie restaurant in Richmond is peppered with international influences, so diners can expect everything from soft boiled eggs with Vegemite soldiers and avo on toast at breakfast time to crispy wood-fired pizzas, burgers and salads come evening. Antipodea is a chain, but each location has its own winning features; Richmond’s is a cosy wood-burning fireplace that’s perfect for winter warming."

"Sibling of the ace Antipodea restaurant in Kew, this Richmond hangout promises breakfast, brunch and dinner with an Aussie twist. A roaring enclosed fire, potted plants and curios from down under tick all the brand trademarks, while the kitchen delivers some good stuff – don’t miss the steaks or the moist, chunky barramundi (Oz’s answer to sea bass). Tip: any leftover home-baked bread is given away gratis at the end of the evening."

"For something savoury then head to Aussie hotspot Antipodea in Richmond or Kew for its ‘Brew Brunch Bowl’ filled with quinoa, peas, beans, broccoli, feta, pomegranate and a zesty mint dressing."