Top Best American Restaurants in New Addington

"Hotel phone: +44 20 3747 1000 With stellar views of the Thames, Sea Containers Hotel sits just a few minutes’ walk from the London Eye, Borough Market, and Globe Theatre. Nautical touches, including the copper-clad ‘ship’s hull’ that encompasses the reception, are meant to convey 1920 cruise ship glamour and to pay homage to the Sea Containers shipping company – the original occupants of the building. Understated, luxurious rooms are decked out with custom-designed furniture, bathrooms with rain showers, and movie-star-dressing-room lights alongside the mirrors."

"Sat on London’s South Bank, Agua oozes Hollywood glamour and offers a menu of highly personalised holistic treatments. There are six private treatment rooms, including a couples’ suite, a nail and grooming lounge, as well as separate male and female steam rooms with rain showers. Book in for the Advanced Bodywork treatment, which combines deep tissue and sports massage with myofascial and Thai stretching, to banish WFH-induced aches and pains fast."

"A post shared by Sea Containers Restaurant (@seacontainersrestaurant). A life involving small plates of seafood and Laurent-Perrier's Cuvée Rosé by the glass (or bottle) is just the kind of life we deserve, which is why we enjoy being at the Sea Containers London x Laurent-Perrier Summer Terrace. And who's to say that the indigenous flora we're surrounded by when we're there doesn't ground us?"

"Why: Nightly live music, a menu full to the brim with American classics and a bumper crop of bourbon come together to make The Blues Kitchen a lively New Orleans-style night out, whichever location you visit. Close your calorie-tracking app and dig into hearty southern mains such as stacked burgers, seafood jambalaya and smoky barbecue ribs, and decadent desserts like Oreo doughnuts and thick milkshakes.Where:Camden, Shoreditch + Brixton"

"With locations in Shoreditch, Brixton, and Camden, Blues Kitchen serves smoking Texan BBQ to the tune of live rhythm and blues. However, it also does fantastic deep-fried Oreo Donuts, accompanied by a salted caramel dip which has received rave reviews. For those who prefer savoury flavours, Crab Donuts are on the appetisers menu and are filled with Cajun crab meat and chipotle mayo for a sophisticated twist."

"Known for its top live blues bands, the Shoreditch Blues Kitchen also has a stellar menu to match, boasting mouth-watering Southern grub. A highlight is the Wings & Things sharing platter, offering buffalo wings, pork ribs, sweet potato fries, corn chips and dips. NW1, SW2, EC2, theblueskitchen.com"

"Why: Gut-busting portions and a meat-heavy menu come together to make this American joint a favourite among Londoners. Big Easy was serving up baskets of lobster and dry-rubbed, pit-cooked ribs – complete with plastic bibs – long before anyone else, and still holds its own today. Bottomless themed nights, such as ‘Shrimp Tuesdays’ offer excellent value – just be sure to leave your belt at home.Where: Canary Wharf, Chelsea + Covent Garden"

"If you’re looking for a homecooked barbeque with fresh east coast lobster and steak, look no further than the Big Easy. Their restaurants in Covent Garden and Canary Wharf cook authentic American home-smoked barbeque the classic way with wood and time. You can also find a branch on King's Road close to our Kensington hotel."

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"Why: Joe Allen remains a Theatreland legend and pulls in punters who come for its buzzy atmosphere and menu of American comfort food. The likes of a Joe’s hot dog and a five-cheese mac ’n’ cheese are adequate, rather than amazing, but it’s Joe Allen’s unbeatable atmosphere and open-to-all feel that will keep you coming back for more.Where:Joe Allen, 2 Burleigh Street, Covent Garden"

"In the heart of Theatreland, this classic American brasserie has fed thespians hot dogs, steaks and chopped salads since 1977. Modelled on the Joe Allen on Broadway in New York, the London Joe Allen restaurant is also lined brickwork and posters and is known for hosting glitzy after-show dinners for leading West End stars."

"Opened in 1977 after the huge success of the original Joe Allen in New York’s theatre district, Joe Allen London is a magnet for many of theatreland’s stars who fill the tables post show."

"Why: Wild West décor and a hefty menu make this Texas-style grill in Hoxton a worthy addition to this list of the best American restaurants in London. Whether you’re in the mood for a mighty slab of quality meat slow-cooked in a hickory-burning smoker, fried chicken and fries, or a pimped-up burger, we promise you won’t go hungry at Red Dog Saloon. If you’re feeling particularly famished and reckon you can eat a lot in a short space of time, why not enter the ‘crabby patty challenge’?"

"Complete with a Man vs Food eating challenge (break the record for most patties in your cheeseburger and you get it for free), all the dishes on the menu at Red Dog Saloon are reminiscent of any good chain in the USA. With burgers and pulled pork sandwiches, mac 'n' cheese and St Louis pork ribs, plus hot (and extra hot) chicken wings you pay for by the platter, Red Dog will fill almost every craving you can imagine. Which is what great American food is all about, isn't it?"

"Located in Hoxton and Soho, the Red Dog Saloon serves old-school Austin barbeque and world-famous burgers. From classic bar snacks like Buffalo wings, tacos and nachos to barbeque favourites like southern fried chicken, burgers and cheesesteaks. The saloon also gives brave customers the chance to take on their famous crabby patty challenge, allowing you to add as many patties as you can handle for the chance to eat for free."

"Raised off the ground and surrounded by glass on the Thames riverbank in Greenwich, the Cutty Sark is the world’s last surviving tea clipper. This 19th century boat used to sail to China and back, bringing back a cargo of tea in exchange for other goods. Today, you can climb aboard and explore the sleeping quarters of the captain and officers, mess about with the interactive maps, play hide and seek behind boxes of cargo and take the helm at the ship’s wheel."

"The Cutty Sark Museum is a maritime museum dedicated to celebrating the Cutty Sark, a historic sailing ship that, at its heydey, was the fastest ship on the seas. The British clipper ship was built in 1869, is part of the National Historic Fleet, and is one of only three remaining original composite construction clipper ships from the 1800s."

"While in the past Victoria hasn’t been much of a foodie destination, these days it’s brimming with great places to eat. This is mainly thanks to the new Nova development at Sir Simon Milton Square, a culinary hub with an array of outdoor restaurants and bars which flood onto the central promenade. One of these is Rail House Cafe, the younger sibling of Fitzrovia’s Riding House Cafe."

"Village London know how to put a looker of a restaurant together, they've done it in the shape of Riding House Cafe, but we're looking to Nova Victoria for another beaut. From rattan chairs and elegant bar stools to dim lighting and banquet dining, Rail House Cafe is a fun and tasteful mix of textures propped up by an international menu."

"The absence of public brunch in our lives was a veritable struggle, but all is well when we are eating things like buttermilk pancakes on the covered and heated terrace at Rail House Café in Victoria."

"For proper crepes and galettes with a Brazillian twist What to eat?. The El Egg Ranchero Galette (Chorizo, egg, onions tomato chutney, beans, jalepenos, guacamole, parsley). If you’re on the hunt for crepes rather than American Pancakes in London then Senzala Creperie in Brixton is the place to head."

"Head down to Brixton Market where this bustling cafe celebrates all things crêpes and galettes, with a Brazilian twist. Expect French classics like the ham, fried egg and cheese 'Complete' on the menu next to South American classics like chorizo, egg and guacamole."

"The next wine bar from 28-50 (the third in the group) will be on the King's Road. Expect European food alongside a strong selection of European wines - many of them available by the glass."

"This high-ceilinged, architecturally stunning former chapel makes an impressive backdrop for French-minded fine-dining, with doting but not disruptive service sealing the deal. This Spitalfields spot is romance at its most classic, and is a haven from the busy streets of east London. Lovely lighting and a particularly good wine list make it an alluring room to while away hours over a glass or several."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"From a whole menu dedicated to meat-free sides to their garlic chilli paneer, there's no holding back on vegetarian food at Mint Leaf Lounge. Join them for sumptuous Indian plates in a slat-up, City of London setting."

"Cuisine: IndianHalal Options: Halal Lamb and Chicken optionsAddress: 1B Suffolk Pl, London, SW1Y 4HX Website: https://www.mintleaflondon.com/Nearest Tube Stop: Charing Cross"

"This Asian late night restaurant and bar boasts panoramic views of one of London’s famous landmarks – St Paul’s Cathedral. Find theatrical drinks and cocktails late into the night alongside a delicious menu of tantalising, Asian-inspired dishes. On arrival, diners are met with a fluorescent pink onyx floor and a pink-hued pagoda."

"20 New Change Passage, London, EC4M 9AG Why should you care?. The latest Ivy has opened in the impressive space that once held Jamie Oliver's Barbecoa. This time they've launched an Ivy with an Asian-influenced menu."