Best Cookies in New Addington

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"TwickenhamThe oldest of London’s indie microbreweries, Twickenham Fine Ales has many faces. Day to day it supplies pubs, including its own watering hole The Rifleman, which is a 10-minute walk away and has an outside patio with tables, umbrellas and heaters. But when the Harlequins are playing, the brewery opens for pre-match drinks and barbecues using organic meat from the neighbouring butcher."

"Unlike younger cities, planned from the get-go, grand old London has always felt like an agglomeration of the smaller (often medieval) communities it grew out of. And in many parts of the city, you can still live something akin to village life. Islington is full of those pockets—Highbury, Barnsbury, Tufnell Park—where tree-lined streets and 19th-century townhouses are served by some of the best neighborhood cafés and restaurants in the world."

"When it comes to sightseeing, South Bank and Bankside are excellent for access to big attractions – London Eye, Tate Modern, the Shard – and the City of London also has its share of popular sights, but both have few places to stay. South Kensington is great for museums and shopping. Hotels tend to be pricey."

"One of North London's best taprooms has got to be ORA Brewing. Located in Tottenham Hale, next to the wetlands, this hoppy hero is winning points for style and substance, with experimental brews and signature sips such as limoncello IPA and tiramisu stouts."

"Know somebody who needs a Bowie-in-the-bus-queue cake immediately?. Or a diplodocus-on-the-tube, or a cake replica of your favourite pub/museum/football stadium?. London baker Adam Cox takes bespoke commissions for all sorts of creative cakes, but recurring themes include London transport — with some fantastically detailed doubledeckers — London landmarks, and dinosaurs."

"Japanese , Sushi"

"Knightsbridge’s Zuma restaurant is modelled on the traditional Japanese Izakaya style of informal dining with an elegant interior divided into a main dining area, a sushi counter with a robata tosho table and a kotatsu room. All were designed by the revered Tokyo-based architecture and design company Super Potato. An open kitchen allows diners to watch the talented chefs as they prepare the selection of Japanese treats."

"The original outfit of Rainer Becker's globally popular restaurant concept, this Knightsbridge sushi bar is still pulling in well-moneyed sushi lovers more than 15 years after it opened. The food here is also izakaya style, but with a considerably more upmarket twist. A dynamite spider maki sees soft shell crab spiked with chilli mayonnaise, while tuna is rolled with homemade chilli miso and yuzu tobiko."

"3 Church Road, Teddington, Richmond-upon-Thames TW11 8PF EnglandJapanese, Sushi, AsianLunch, DinnerDelivery, Takeout, Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Highchairs Available[email protected]+44 20 3302 0811http://www.itabashi.co.uk"