10 Best Breweries and Beer Places in Brentwood

"Discover a proud team of brewers at Camden Town Brewery, set under the railway arches in Camden. Tour the brew house to see where the magic happens, before you try all the other brews in the tasting room, including lager, pale ale, stout and limited-edition beers."

"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."

"London’s popular Italian food halls—found in Mayfair and Elephant & Castle—are back with their brilliant street food offerings Wednesday through till Sunday, for takeaway and deliveries only. Meanwhile, MM Grocery will continue to stay open throughout the week. Hand sanitisers will be out in both venues and social-distancing measures will apply."

"Mercato Metrapolitano in Elephant & Castle is one of the biggest outdoor dining and drinking spaces in London, with over 500 seats and 40 food and drink vendors. Home to more than 40 vendors, a micro-brewery and a number of community projects. Discover flavours from Italy to Japan, Colombia to Germany, Vietnam to Argentina, and many more"

"Located in Elephant and Castle, Mercato Metropolitano is one of the original food halls in London. Enjoy a craft brew outside on their terrace, tuck into a freshly-made pizza on one of the communal tables in the main hall or sneak into the more secluded den and nibble on cured meat and melted raclette whilst sipping on wine."

"It is known as the location of the prime meridian and gave its name to Greenwich Mean Time (GMT) and sits first on the meridian line. The observatory is now maintained as a museum and visitors can learn about the history and discoveries at the observatory, stand on the famous Meridian line, visit Flamsteed House, see a camera obscura, and see the great equatorial telescope. Admission includes an audioguide to make the most of your self-guided visit."

"Located in Greenwich, the Meantime Brewing Company has the mission of demonstrating the full flavour potential that beer has to offer. The commercial brewing house was founded by world-class brewer Alastair Hook, who in 1999 started to invest in it from his flat. The first brew package was made in April 2000, and the first beer brand was called Union, a Vienna-style dark lager."

"The Meantime Brewery Company is one that knows how to keep time. With patiently brewed beers in the heart of the Greenwich Meridian, the Meantime Brewery has its own tasting rooms, serving beer from where the action really happens."

"Fourpure’s location at the back of a fairly unlovely trading estate would be — otherwise — the last place you’d choose to spend a Saturday afternoon. However, read the tap list on the monitor behind the bar, and you’ll know you’re in the right place. The bar carries 16 lines, dispensing the brewery’s core range, many more of their somewhat leftfield beers, and the odd guest draught."

"Another Bermondsey gem, this popular South London brewery has 16 taps to try, and an ever-changing collage f classics and new experiments to try. Again located under the railway arches of Bermondsey, the large taproom and bar give guests a chance to try some very unique flavours, ranging from the zesty to the chocolatey."

"Fourpure's stylish industrial taproom is nestled within their brewery site in Bermondsey, offering 40 taps of fresh craft beer from the taps. If you fancy taking home a souvenir, they sell takeaway cans and plenty of merch for craft beer fans."

"Founded in 1666, Truman's is one of London's most prolific breweries. After a brief hiatus. the brand is back and it's got grand plans, including this incredible outdoor space in Walthamstow."

"Granted, there are pubs with more room to manoeuvre than beer shop and “tasting room” HB&B. But then, not many pubs offer the kinds of nectar every beer hound wants to get her sticky paws on. Beers such as Cloudwater’s DIPL, Gypsy Hill and DEYA’s Ramblers, and the very small batch Mill’s Brewing & Oliver’s Cider Foxbic."

"Independently owned Hammerton Brewery run regular events from tastings and tours to brewery-based yoga sessions. Using the finest quality ingredients and modern brewing techniques, they are renowned for their unique sips."

"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."

"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."

"Quench your thirst with bold beers from Hackney Wick's Howling Hops brewery, where the tanks are connected directly to the taps. Take your pick from the Tropical Deluxe Pale Ale or the strong Platform Contest, alongside more tank-tastic sour beers. And if a pint is not enough, order a flagon."

"Londoners love fish and Billingsgate Market is the best place to eat it or buy it for cooking at home for family and friends. Prawns, cod, octopus, crab, haddock, eels, anchovies, squid, shark, salmon, sardines – the list is endless. Fish market vendors are experts in how to catch, farm, store and cook fish, and serve it up to you in a restaurant too."

"Exhibiting modern art by both up-and-coming and established artists from the USA, Europe and Asia, Victoria Miro is a gallery that is all about the wow factor. “Their recent Idris Kahn exhibition, Beyond the Black in 2013, gave me the same wow effect as when I went to see Mark Rothko at Tate Modern” says Matthew, recalling to us how the atmosphere of the gallery that day was both powerful and enthralling. Having worked closely with Idris Kahn in the past, Matthew told us he felt very proud to see what he had achieved."

"Victoria Miro is recognised for celebrating new artists from America, Europe and Asia as well as sustaining amazing homegrown London talent. The large space is set across two floors, and the gallery is particularly unique as it has its own garden. The studio represents established installation artist Doug Aitken as well as more modern artists including Conrad Shawcross and Alice Neel."

"This gallery is in an 8,000-square-foot former furniture factory situated between Hoxton and Islington in north east London. Victoria Miro can be relied upon to exhibit the very best and most extraordinary in contemporary art. For example, currently it is showing work by Japanese artist Yayoi Kusama whose iconic pumpkin sculptures are a sight to behold."

"Known as the place angsty teenagers, punks and creatives go to hang out, Camden Market is a must-visit in London if you want to experience an energetic and engaging counterculture. Made up of a number of adjoining markets, you’ll be able to find iconic band t-shirts, sterling silver jewellery, tattoo parlours and bespoke boutiques selling 1950s clothing and serious rock and roll attire. Camden Lock is the place to go for eating, with a huge range of street food stalls selling cuisine from all corners of the globe."

"Camden Town is home to a series of markets, encompassing an astonishingly eclectic array of goods to suit all tastes. Pick up some vintage clothes, handmade jewellery, music, or bric-a-brac. The market around Camden Lock features designers and artists, with a selection of international food vendors, too."

"Why: This smart US import follows its transatlantic forebears by focusing on USDA, British and Irish beef butchered on the premises and hung in an impressive dry-ageing room. Located in the art deco Adelphi Building, S&W's interior will knock your socks off with its parquet floors, leather banquettes and striking murals that create a gloriously decadent 1920s feel. Prices are hefty, but backed up by sizeable portions and slick service.Where:Smith & Wollensky, 1-11 John Adam Street, Covent Garden"

"The Adelphi, 1-11 John Adam St, London WC2N 6HT, United Kingdom www.smithandwollensky.co.ukThis is the first London restaurant from American steakhouse chain Smith & Wollensky. Certainly more up market than some of the other diners we’ve covered. This is all about the steak, American style."

"Wild by Tart offers a relaxed, all day dining menu serving food with big flavours and seasonal ingredients, sustainably sourced where possible. They will be open with a scaled back menu, offering diners courtyard seating in Eccleston Yards for Monday – Saturday dinner, and Wednesday Lunch. The area is covered, providing a roof and insulation from the unpredictable British weather to ensure an enjoyable dining experience."

"Wild by Tart’s menu focuses on big flavours and seasonal, sustainably-sourced ingredients, often from the founders’ respective family farms in Northumberland and Somerset. Their outdoor courtyard serves food cooked on the wood-fired oven and charcoal grill, with dishes such as grilled mackerel with pickled red cabbage, horseradish crème fraiche and watercress."

"Drink, dine and relax at this imposing former power station eatery. Founded by the team behind Tart London, the restaurant's stunning pared-back interiors are matched with innovative and sustainably-sourced dishes."

"Jacob Kenedy has been extolling the virtues of Italy at Bocca Di Lupo for more than a decade, but it’s all about the deep South at his Islington pub-restaurant Plaquemine Lock. Gumbo, the Louisiana classic, is at the heart of the menu, a soul-soothing smokey stew of shrimp, chicken and homemade andouille sausage. An essential second order is the buttermilk fried chicken with pineapple salsa and mustard gravy – one of the best portions of fried chicken in the capital."

"What do you get when a chef famed for his Italian food opens a pub in Islington serving Cajun cuisine?. The answer is Plaquemine Lock, and it’s the foodie mash up you never knew you needed. Jacob Kenedy’s (of Bocca di Lupo fame) Louisiana-inspired cooking is a treat for the soul at this quirky, colourful corner pub, where the menu boasts fried oysters, ham, duck and andouille sausage gumbo, with sides of fried green tomatoes, collard greens and candied yams."