Best Coffee Shops and Cafes in Brentwood

"🌳🌲🌿☘️🍃🍀🌱The Sky Garden at 20 Fenchurch Street is a unique public space that spans three storeys and offers 360 degree uninterrupted views across the City of London. Visitors can wander around the exquisitely landscaped gardens, observation decks and an open air terrace of what is London's highest public garden🌲🌳🌴🌱🍀☘️🌿 #skygarden #london #beautiful #views #restaurant #stunning #londonbridge #bigben #toweroflondon #theshard #mustsee. A post shared by Life FR (@life_fr_) on Jan 2, 2018 at 10:22am PST"

"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"There is a real sense of homeliness when you step into Flour and Spoon, Artisan Bakery and Cafe in Leigh on Sea. It stems from the smiling team members, the ..."

"Unsurprisingly, Crêpeaffaire know a thing or two about flippin' good pancakes. Whether you have a sweet tooth or fancy something savoury, you won't be disappointed with Crêpeaffaire's vast menu (including no-gluten options, winning!). From eggs Benedict to smoked salmon with cream cheese, channel your favourite brunch flavours in crêpe form with their winning savoury breakfast-inspired menu."

"Crepeaffaire is a popular chain for a reason, as it serves up delicious desserts that never disappoint. Whether you fancy a classic Nutella crepe or want to push the boat out with something more outlandish, you won’t find a better crepe in London. This is definitely one of the best desserts in London!"

"You’ll have to wait until September for try the delights of the main Claude Bosi restaurant when it reopens post-lockdown but in the meantime, book into it’s little sister Oyster Bar. Housed in the iconic Michelin House building, the restaurant holds a fascinating history through its iconic architecture. The Michelin Building was originally the British headquarters for Michelin, a French tyre company, which is now one of London’s finest places to tuck into oysters, seafood and Champagne, while sat within the art deco tiles and original mosaic flooring."

"Restaurants Seafood South Kensington"

"Despite its location on the Bermondsey Beer Mile, Hawkes is in fact London's first ever cidery. A brewery and taproom in the heart of the area, you'll find an excellent selection of Hawkes' homemade cider, a great line up of guests on the bar, alongside a tasty menu of wood-fired pizzas."

"A relative newcomer on the block having opened its doors to the public for the very first time in the summer of 2017, The Tap Tavern has wasted little time since then establishing itself as one of the best pubs in Richmond. It's an especially good choice for lovers of the craft beer revolution, as the pub boasts an ever-changing roster of 17 weird and wonderful draft beers that include quite frankly mad concoctions along the lines of pink watermelon pale ales or chilli and sea salt stouts, as well as more conventional fare like IPAs and Pilsners for traditionalists. And if all that isn't enough to get beer lovers hopping with excitement, there's also a well-stocked fridge of almost 100 bottled beers to work your way through."

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"If you love your craft brews, check out Beer Hawk's craft beer bar and bottle shop in Charterhouse. Boasting an incredible 150 world-class bottles in the fridge, 12 lines on draught and 2 cask ales, as well as a pour your own beer wall, these guys know their brews."

"TwickenhamThe oldest of London’s indie microbreweries, Twickenham Fine Ales has many faces. Day to day it supplies pubs, including its own watering hole The Rifleman, which is a 10-minute walk away and has an outside patio with tables, umbrellas and heaters. But when the Harlequins are playing, the brewery opens for pre-match drinks and barbecues using organic meat from the neighbouring butcher."

"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."