10 Best Breweries and Beer Places in Old Windsor

"No prizes for guessing where Camden Town Brewery makes its beer. Well, actually, if you want to get technical, it has a larger brewery in Enfield these days… But we digress. The Camden town site offers brewery tours, and it also hosts food pop-ups, complete with a sun-drenched terrace just designed for day drinking all the Camden classics: Helles, Pale, Off-Menu, Week Nite and the juicy Show Off lager."

"The founder of Camden Town Brewery, Jasper Cuppaidge, started making beer for fun in the basement of his pub. As a pub owner, he decided to enter into the beer market producing a great and recognisable lager. Beers at Camden Town are made all year long, and sometimes you can find some limited editions."

"Choose from mouthwatering bites from more than 40 vendors, browse stalls full of artisan produce and soak up the chilled vibes in the indoor and outdoor seating areas at Elephant and Castle's Mercato Metropolitano. If you're keen for more, check out its sister venue, Mercato Mayfair, which sits within an 18th-century St Mark’s Church, now a hub of international yet sustainable dining."

"London’s popular Italian food halls—found in Mayfair and Elephant & Castle—are back with their brilliant street food offerings Wednesday through till Sunday, for takeaway and deliveries only. Meanwhile, MM Grocery will continue to stay open throughout the week. Hand sanitisers will be out in both venues and social-distancing measures will apply."

"Venture over to Mercato Metropolitano and you'll find a great atmosphere, craft drinks aplenty and a treasure trove of dining stalls to choose from. As one of the city's ultimate food halls, this Elephant & Castle beauty is guaranteed to be busy all-year-round with regulars and newcomers alike."

"Fourpure’s location at the back of a fairly unlovely trading estate would be — otherwise — the last place you’d choose to spend a Saturday afternoon. However, read the tap list on the monitor behind the bar, and you’ll know you’re in the right place. The bar carries 16 lines, dispensing the brewery’s core range, many more of their somewhat leftfield beers, and the odd guest draught."

"Completely unshowy and without any hint of pretention, Fourpure has been making top quality beer in the most seemingly simple of locations. It’s already gaining a wider audience and their taproom is well worth a visit. It’s also worth mentioning their excellent blog which is great reading for people who love beer and life in general."

"Another Bermondsey gem, this popular South London brewery has 16 taps to try, and an ever-changing collage f classics and new experiments to try. Again located under the railway arches of Bermondsey, the large taproom and bar give guests a chance to try some very unique flavours, ranging from the zesty to the chocolatey."

"An independent, family-run brewery producing quality beers.Since we launched in 2003, our beers have won more than 50 national and regional awards,, i..."

"Granted, there are pubs with more room to manoeuvre than beer shop and “tasting room” HB&B. But then, not many pubs offer the kinds of nectar every beer hound wants to get her sticky paws on. Beers such as Cloudwater’s DIPL, Gypsy Hill and DEYA’s Ramblers, and the very small batch Mill’s Brewing & Oliver’s Cider Foxbic."

"Independently owned Hammerton Brewery run regular events from tastings and tours to brewery-based yoga sessions. Using the finest quality ingredients and modern brewing techniques, they are renowned for their unique sips."

"Drink authentic German-style beer from German KRAFT Brewery, straight from the tank and locally brewed in Mercato Metropolitano. Pick from the all-year-round Pale Ale, Helles Lager and German wheat beer, or try a seasonal one full of character – all beers are unfiltered and unpasteurised which makes them suitable for vegans."

"Start your day with a freshly baked French pastry, available on the continental breakfast menuat your home away from home, The Chilworth. Tear into a soft, oven-baked croissant to release the buttery aromas and pair it with jam to wake up in style. Our pastries a light enough to fill you up for hours – you can opt for something light in the afternoon such as ourIndian Afternoon Tea."

"Restaurants Australian Kew. Brunch at Antipodea is an Aussie affair. Sipping your flat white in the conservatory-style dining room, you could almost be in Melbourne."

"Australian Jason Wells is the brains behind this group of all-day restaurants, as well as the Brew café chain. The restaurants share a stylish c ..."

"The reign of the gourmet burger is over – the benevolent rule of the expertly crafted dirty burger is here. Nowhere in London is it done with such all-American flair than at Five Guys. Fifties diner vibes are pleasingly utilitarian, as straightforward as what happens back in the open kitchen: never-frozen patties are fried before your very eyes, chips are hand-cut daily and every burger is made to precise order, with as many or as little toppings as you like."

"Jerry Murrell and his sons (none of them named Moe) are the Five Guys behind this US burger chain, which is proving a hit this side of the pond. Expect garish red colours, noisy queues, Coke from a freestyle machine and endless pick-your-own toppings. It’s all very down-home Yankee."

"Eggslut began as a food truck in LA, known then as Old Bessie. The brainchild of chef Alvin Cailan, the truck had locals queueing for hours to get a bite – and a snap – of the action, which came in the form of Instagrammable egg dishes. Alvin went on to open numerous other sites around the US, before launching a site this side of the pond earlier this year."

"eggslut’s two London restaurants are operating a takeaway and delivery service. Their full menu is available on select delivery apps. Following advice from WHO and the government, all of the delivery partners are offering contact-free delivery and all of eggslut’s deliveries are being prepared and packed with extra care, with customer safety in mind."