Mentioned by olivemagazine
Restaurants with a view in London
"The founder of Camden Town Brewery, Jasper Cuppaidge, started making beer for fun in the basement of his pub. As a pub owner, he decided to enter into the beer market producing a great and recognisable lager. Beers at Camden Town are made all year long, and sometimes you can find some limited editions."
"A post shared by Camden Town Brewery (@camdentownbrewery) on Feb 13, 2019 at 4:09am PST. One of the trendier parts of London, Camden is home to plenty of hip bars that serve traditional British booze. Camden Town Brewery (the “Home of Hell’s Lagers”) is where you can see how they’re made."
"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."
"As well as winning kudos for being one of our favourite looking beers (ever!), we also love their Saturday hangout taproom. They make beer fun and interesting, but most of all they make beer taste great with a cheeky inventiveness which is so much more than just labels and funny tweets. Quality beer with a smile."
"Unit 17, Lockwood Industrial Park, Mill Mead Rd, London N17 9QP, UK. Beavertown and craft beer are pretty much synonymous – so much so that Beavertown is practically a household name. And with beers that are as distinctive as their branding, it’s no surprise they’re often the beer aficionado’s go-to."
"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."
"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."
"Another Hackney Wick hideaway, this unique brewery serves its homemade beers straight from the tap, making it a literal taproom!. With ten beers on sale, you can also find a range of freshly made snacks, meats and coffees made in-house before your very eyes."
"Unlike younger cities, planned from the get-go, grand old London has always felt like an agglomeration of the smaller (often medieval) communities it grew out of. And in many parts of the city, you can still live something akin to village life. Islington is full of those pockets—Highbury, Barnsbury, Tufnell Park—where tree-lined streets and 19th-century townhouses are served by some of the best neighborhood cafés and restaurants in the world."
"When it comes to sightseeing, South Bank and Bankside are excellent for access to big attractions – London Eye, Tate Modern, the Shard – and the City of London also has its share of popular sights, but both have few places to stay. South Kensington is great for museums and shopping. Hotels tend to be pricey."
"Alight at Angel tube station and follow the faint scent of hops towards this hidden gem of a brewery pub. Offering up a relaxed atmosphere and a delicious spread of fresh food, the Brewhouse is probably best known for its extensive array of beer. Settle in, grab a bite to eat and plot a way through an international menu that won't fail to impress."
"Long Arm Pub and Brewery are changing the game when it comes to pubs in East London. Brewing all their beer on-site, the pub changes their choices daily, rotating between six freshly brewed pints."
"This two-time CAMRA award-winner just outside Old Street Tube features a list of 20-odd keg and cask beers from some of the best brewers in the country. Dark Star, Tiny Rebel, Siren, Kernel and Redemption are often well-represented on the bar top."
"HammersmithOK, so Brewdog SheBu isn’t technically a brewery. Its house beers are made off-site – in Ellon in Aberdeenshire and Tower Bridge – but have always been top-notch and trailblazing, so we’re sneaking it in anyway. Taste your way around 40 taps (though maybe not all in one night), plus guest beers: just ask for a flight."
"A peaceful oasis amongst the buzz and bustle of the city, the Culpeper Community Garden is managed by and for the local people. It’s open seven days a week and is just a short walk from Angel station. COVID-19 UPDATE: Culpeper Community Garden is currently closed to the public."
"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"
"A lush oasis from the chaotic pace of London, it will captivate children and adults alike. Spectacular 360-degree views, exotic plants and an array of dining choices await you, and admission is free!. Your visit begins with an online ticket reservation."
"Built on an old railway line, this garden is yet another community endeavour—filled with trees, shrubs, butterfly bushes and raised beds for growing food!. COVID-19 UPDATE: Dalston Eastern Curve Garden is currently closed to the public. For the latest information, head to their website."
"What do you get when you put a Korean, a Filipino and an Aussie chef together?" enquires one reader. The answer is 100 Hoxton, a low-lit, concrete-hued hangout that gives fusion food a good name. "You'll want to order every small plate", insists one fan – perhaps braised octopus with garam masala or crunchy, salty soft-shell crab with peanut brittle and a dousing of fresh lime from the dinner menu."
"From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit."
"This handsome Georgian pub in Islington is a popular spot for serious beer drinkers. The keg and cask line up changes regularly but the menu features around 18 different beers at any one time, many of which are brewed in London. Food is served all day and all dishes include beer matching suggestions."
"In a world where aged, tart and spontaneously fermented beers — like your lambics and gueuze — are rare, this Angel pub has them in abundance. As such, the Earl of Essex befits, but doesn’t feel exclusive to, the more adventurous drinker."
"If you’re looking for a modern spin on Italian cooking, then get yourself down to Canonbury Kitchen. The exposed brickwork and pale wood tables provide a modern setting for you to enjoy; making it one of the best Italian restaurants in Islington. It’s located just off Upper Street and serves up a range of dishes, including portions of pasta and mains like fresh tuna steak grilled with fennel & thyme oil and classic baked aubergine parmigiana."