10 Best Breweries and Beer Places in Weybridge

"One of the undisputed leaders of the craft beer movement, Camden beer is becoming increasingly easy to find away from the capital (great for us country folk), but it’s best enjoyed in Camden itself. Completely unpretentious and genuine about their passion for brewing and quest for the perfect pint, if you want to experience them at their best head to their Brewery Bar (home of the original Hells lager). Best Brew– Hells, 4.6% – The original and still their best work."

"See how top beers including Camden Hells Lager and Camden Pale Ale are brewed by joining a tour of the Camden Town Brewery in Kentish Town. Either drop in on a Saturday between 1 and 2 p.m. for a 30-minute informal tour or book a tour in advance on Thursday or Saturday for a more in-depth look at brewing techniques and the chance to taste several beers straight from the tank."

"Discover a proud team of brewers at Camden Town Brewery, set under the railway arches in Camden. Tour the brew house to see where the magic happens, before you try all the other brews in the tasting room, including lager, pale ale, stout and limited-edition beers."

"Choose from mouthwatering bites from more than 40 vendors, browse stalls full of artisan produce and soak up the chilled vibes in the indoor and outdoor seating areas at Elephant and Castle's Mercato Metropolitano. If you're keen for more, check out its sister venue, Mercato Mayfair, which sits within an 18th-century St Mark’s Church, now a hub of international yet sustainable dining."

"Located in Elephant and Castle, Mercato Metropolitano is one of the original food halls in London. Enjoy a craft brew outside on their terrace, tuck into a freshly-made pizza on one of the communal tables in the main hall or sneak into the more secluded den and nibble on cured meat and melted raclette whilst sipping on wine."

"Venture over to Mercato Metropolitano and you'll find a great atmosphere, craft drinks aplenty and a treasure trove of dining stalls to choose from. As one of the city's ultimate food halls, this Elephant & Castle beauty is guaranteed to be busy all-year-round with regulars and newcomers alike."

"Fourpure’s location at the back of a fairly unlovely trading estate would be — otherwise — the last place you’d choose to spend a Saturday afternoon. However, read the tap list on the monitor behind the bar, and you’ll know you’re in the right place. The bar carries 16 lines, dispensing the brewery’s core range, many more of their somewhat leftfield beers, and the odd guest draught."

"Another Bermondsey gem, this popular South London brewery has 16 taps to try, and an ever-changing collage f classics and new experiments to try. Again located under the railway arches of Bermondsey, the large taproom and bar give guests a chance to try some very unique flavours, ranging from the zesty to the chocolatey."

"The brew house offers beers and pale ales as well as ageing sours and dark ales – all in colourful tins aimed at having a lower environmental impact."

"This is a Meantime pub so, as you’d expect, the brewery’s frontline beers are on most of the taps. But once you get chatting to the staff, they’re more interested in finding something you’d like, Meantime or not. Indeed, the pub’s beer menu is a welcome distraction from London’s usual: five pages’ worth of Trappists, wheat and abbey beers, plus a fridge full of lambic and gueuze."

"24 taps mean a lot of diversity for this tap room-cum-blendery. With worldwide beers all lovingly crafted within the oak barrels behind the bar, the Barrel Project is one for those who want an almost overwhelming amount of choice when it comes to picking their drink of the evening. Guests at Hotels in Paddington Hyde Park won’t want to miss the amazing array of internationally brewed beers, giving everything from Big Milk Stouts to the Sour Solistice IPA."

"Situated along the popular Bermondsey Beer Mile, The Barrel Project is a cool taproom housed underneath an archway. Not only does it contain around 200 oak casks, but it's also got 24 taps of house-aged and international brews."

"An independent, family-run brewery producing quality beers.Since we launched in 2003, our beers have won more than 50 national and regional awards,, i..."

"Get to their brilliant shop, talk to their friendly team, grab a mini-keg, get home, turn off the phone, stick on your favourite movie (the superlative The Goonies, naturally) and enjoy life. If you are one of those social types it’ll also make you very welcome at any gathering. It’s proper beer that tastes of hundreds of years of beer genius distilled in glass."

"Sambrook's Brewery has recently relocated to the Ram Quarter in Wandsworth and boasts a new brewery, visitor centre and taproom. Enjoy modern handcrafted British beers brewed onsite after visiting the museum which puts you in the shoes of a brewer for the day."

"Restaurants Snack bars Soho. They say: ‘When baking bread is your passion, it’s a short but gratifying leap into the endlessly creative realm of cakes, brownies, cookies and madeleines.’. The sweet stuff:A big ol’ range, running the gamut from lemon drizzle cakes and sour cherry chocolate scones to shortbreads and biscuits."

"You can find GAIL's in numerous different locations, but the King’s Road one makes the list simply for its classic black shop front that reminds us of a Victorian apothecary. Its cinnamon buns are a little crispier than the traditional soft dough kanelbulle but still delicious, and their chocolate pecan brownies are possibly the best in London. Various locations; gailsbread.co.uk"

"GAIL’s is extremely popular among the London crowd, and it’s easy to see why. One of the best desserts in London is the gorgeous Lemon & Rose cake. It is quite small for the price you pay, but the flavors are unbeatable."

"The on-trend seasonal menu at this trendy Aussie restaurant in Richmond is peppered with international influences, so diners can expect everything from soft boiled eggs with Vegemite soldiers and avo on toast at breakfast time to crispy wood-fired pizzas, burgers and salads come evening. Antipodea is a chain, but each location has its own winning features; Richmond’s is a cosy wood-burning fireplace that’s perfect for winter warming."

"Sibling of the ace Antipodea restaurant in Kew, this Richmond hangout promises breakfast, brunch and dinner with an Aussie twist. A roaring enclosed fire, potted plants and curios from down under tick all the brand trademarks, while the kitchen delivers some good stuff – don’t miss the steaks or the moist, chunky barramundi (Oz’s answer to sea bass). Tip: any leftover home-baked bread is given away gratis at the end of the evening."

"For something savoury then head to Aussie hotspot Antipodea in Richmond or Kew for its ‘Brew Brunch Bowl’ filled with quinoa, peas, beans, broccoli, feta, pomegranate and a zesty mint dressing."

"Sir Christopher Wren Hotel & Spa, Thames Street, Windsor, Berkshire, SL4 1PX. The prices at this upmarket hotel reflect the historical backdrop (the ramparts of Windsor Castle) and location (overlooking the Thames), but for dishes such as venison and truffle pie or chicken wrapped in pancetta and served in a port wine jus, we think they’re probably justified. The ‘bubbles and jazz’ Sunday lunch is popular with locals."

"This romantic riverside hotel and spa boasts a 4-star rating thanks to its sleek 98 rooms and apartments. Tucked away on a historic cobbled street by Eton Bridge, it's the ideal spot for a bit of R&R thanks to the amenities including a gym, spa treatments, outdoor jacuzzi and sauna. Meanwhile the rooms are bright and spacious yet still cosy, for a homely feel."

"Pros: The location is good, it is great to have breakfast on the Thames and Eaton Bridge early in the morning. The same English breakfast. The parking lot needs to be parked outside."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."