Best Donuts in Weybridge

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"The cookie shop creates hand-iced, personalised, giant cookies for birthday gifts and special occasions plus it also offers treat boxes, ice cream, muffins, cupcakes and giant cookie cakes too."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"A post shared by Tommi's Burger Joint (@burgerjointuk) on May 12, 2017 at 8:16am PDT. There's nothing refined about Tommi's Burger Joint, but when it comes to burgers, refined is overrated. They started out as a pop-up, but quickly found a permanent home in Marylebone."

"About: The Reading branch of the ever popular TGI Friday's chain is a real family favourite and has friendly staff serving big and tasty American style food. All small kids’ dishes come with Fridays Fingers – tasty sticks of apple, mixed peppers, cucumber and carrot, which counts as one of their five-a-day. Price Range: Kids from £3.99 | Adults from £8.99"

"03/07/2021: The food amazing, fresh and just bit longer waiting but the time make the food appreciate, stake perfect made all amazing., restaurant clean and tidy …. Yes definitely I will be back."

"Not only do BrewDog do 2-4-1 deals on all their vegan food on Monday, but they've only gone and got Biff's in the kitchen at their Dalston outpost. Home to sexy stacked jackfruit burgers, vegan poutine and some of the best darn breakfasts in town, it's an unmissable vegan restaurant."

"Restaurants Polish South Kensington. Hidden between Hyde Park and South Ken’s many museums, this revamped Polish veteran is a world away from the area’s tourist-packed mass-market joints. Its light-filled dining room is all old-school elegance with chic, modern touches, but you can also eat on the marquee-style covered terrace overlooking the peaceful tree-lined greenery of Prince’s Gardens (tables are first come, first served)."

"It's hard to think of a more pleasant way to spend an evening than downing ice-cold shots of vodka under the billowing canopy of Ognisko's terrace, looking out over Prince's Gardens, while pondering what kind of pelmeni to have."

"Open since 1896, Elena’s L’Etoile in fashionable Fitzrovia hasn’t lost an ounce of its glamorous charm. The walls are adorned with old framed photographs of the celebrities who have dined in the fine French restaurant over the years. Choose between the two-course or the three-course set menu and sample simple, classic French cooking at its absolute best."

"20/02/2021: Ussually our go to chicken place but the service has just gone to shame. Wrong orders, missing food and unfresh hard chicken on top of a real lack of customer service and care. Lost our business for sure, never again."

"Founded by husband-and-wife team Alex Peffly and Z He, Bun House, as its name suggests, specialises in Cantonese-style steamed buns. With locations in Greek Street, Chinatown and Box Park, the restaurant has quickly become one of the capital’s go-tos for sweet and savoury steamed buns that pack a punch. Stars of the show include the char siu pork belly ‘Pig Bun’, cumin-spiced lamb and its much-loved custard bun."

"A short walk from Leicester Square, as you might've gleaned from their name Bun House specialise in perfectly fluffy steamed buns. One of Chinatown's favourites, while this might not be the most ornate restaurant you visit, it will certainly be one of the most delicious. This is the perfect spot for grabbing a quick lunch, or even a takeaway bun if you're on the go."

"Possibly the best thing about Bun House is that it’s two restaurants in one. At street level, you’ll find the Bun House itself, with a counter full of wicker baskets gently steaming away. This is the place to grab a pillowy soft bun, stuffed with pork, lamb, chicken, fish, or vegetables, and take a wander through Soho."