10 Best Breweries and Beer Places in Windsor Castle

"One of the undisputed leaders of the craft beer movement, Camden beer is becoming increasingly easy to find away from the capital (great for us country folk), but it’s best enjoyed in Camden itself. Completely unpretentious and genuine about their passion for brewing and quest for the perfect pint, if you want to experience them at their best head to their Brewery Bar (home of the original Hells lager). Best Brew– Hells, 4.6% – The original and still their best work."

"No prizes for guessing where Camden Town Brewery makes its beer. Well, actually, if you want to get technical, it has a larger brewery in Enfield these days… But we digress. The Camden town site offers brewery tours, and it also hosts food pop-ups, complete with a sun-drenched terrace just designed for day drinking all the Camden classics: Helles, Pale, Off-Menu, Week Nite and the juicy Show Off lager."

"The founder of Camden Town Brewery, Jasper Cuppaidge, started making beer for fun in the basement of his pub. As a pub owner, he decided to enter into the beer market producing a great and recognisable lager. Beers at Camden Town are made all year long, and sometimes you can find some limited editions."

"Choose from mouthwatering bites from more than 40 vendors, browse stalls full of artisan produce and soak up the chilled vibes in the indoor and outdoor seating areas at Elephant and Castle's Mercato Metropolitano. If you're keen for more, check out its sister venue, Mercato Mayfair, which sits within an 18th-century St Mark’s Church, now a hub of international yet sustainable dining."

"London’s popular Italian food halls—found in Mayfair and Elephant & Castle—are back with their brilliant street food offerings Wednesday through till Sunday, for takeaway and deliveries only. Meanwhile, MM Grocery will continue to stay open throughout the week. Hand sanitisers will be out in both venues and social-distancing measures will apply."

"Mercato Metrapolitano in Elephant & Castle is one of the biggest outdoor dining and drinking spaces in London, with over 500 seats and 40 food and drink vendors. Home to more than 40 vendors, a micro-brewery and a number of community projects. Discover flavours from Italy to Japan, Colombia to Germany, Vietnam to Argentina, and many more"

"Fourpure’s location at the back of a fairly unlovely trading estate would be — otherwise — the last place you’d choose to spend a Saturday afternoon. However, read the tap list on the monitor behind the bar, and you’ll know you’re in the right place. The bar carries 16 lines, dispensing the brewery’s core range, many more of their somewhat leftfield beers, and the odd guest draught."

"Another Bermondsey gem, this popular South London brewery has 16 taps to try, and an ever-changing collage f classics and new experiments to try. Again located under the railway arches of Bermondsey, the large taproom and bar give guests a chance to try some very unique flavours, ranging from the zesty to the chocolatey."

"From stouts to the iconic Punk IPA, BrewDog is a church to all things hop-based. First founded in Scotland, it hasn't taken long for the craft beer temple to take over the world, with plenty of keg lines and guest ales on offer. Discover one of their London locations to see what all the fuss is about."

"Independently owned Hammerton Brewery run regular events from tastings and tours to brewery-based yoga sessions. Using the finest quality ingredients and modern brewing techniques, they are renowned for their unique sips."

"A post shared by TAKA London🇬🇧 Kyoto🇯🇵 (@takarestaurants). Because it opened in between lockdown 1.0 and lockdown 2.0, it's fair to say that Marylebone's TAKA was initially robbed of its chance to shine. But, when we're sitting on its terrace perusing the Japanese sake selection and eating Loch Duart salmon tataki, it's like 2020 never happened."

"Taka, 109 Marylebone High Street, London W1U 4RX Why should you care?. This is a replacement for popular Marylebone restaurant The Providores. Japanese restaurant Taka has opened its second site there, with an expanded menu from the original."

"This contemporary Japanese restaurant prides itself on innovative dishes that use the best British ingredients. Pair your sushi order with one of their amazing wagyu sandos. Follow them on Instagram: @takarestaurants."

"After a refurbishment of both kitchen and premises, this Mediterranean haven on the Farringdon Road is back to the kind of form that has made it one of the most essential of the city’s essential kitchens in recent years. Chef Nick Bramham’s cooking is now leaning more towards the Aegean, with the likes of giouvarlakia bringing herbed meatballs bobbing in avgolemono. The menu will change weekly and will travel across southern Europe, but look out for Bramham’s clever riffs on BLTs, lobster rolls, and perfectly seasoned pasta dishes after peerless gildas, before perfect sour cherry cannoli."

"Nick Bramham’s kitchen is doing its best impression of a Mediterranean enclave on the Farringdon Road, bringing the likes of white port and tonic; gildas; veal Milanese; stewed green beans with feta and oregano; and those peerless cannoli to a lovely outdoor terrace."

"Wine Bar , British"

"Not the sort of first name that has you shouting ‘sí, señor!. ’ But one mouthful of Dave’s meltingly tender beef brisket, all sticky with Dr Pepper glaze, and his name will be etched into your taste buds. The Dr Pepper thing is more than a gimmick, too – you can’t taste the mysterious fizzy drink as such, but you can certainly tell it’s been there."

"Nestled on the riverbanks of the Thames, Pitcher & Piano offers stunning views from its prime location and pretty terrace space. Head to this gem of a Richmond bar and you'll find classic breakfasts, Sunday roasts, hearty burgers and plenty more with an extensive range of drinks to keep you refreshed."

"A chain pub that makes up for its so-so service with good views of Richmond River, especially if you bag one of the coveted balconies, like we did in the picture below."

"This summertime favourite by Richmond Bridge is noted for its terrace with stunning views of the river. Perfect for al fresco dining."

"This Southeast-Asian restaurant comes from two of the founders of Icebar. The walls here are adorned with the trippy works of Hong Kong-based artist Lunatic, while head chef Jon de Villa (previously Nobu Mayfair), turns out an array of sharing dishes. Our sticky, juicy chicken wings were followed by scallop, prawn and chive dumplings, with a kick of chilli and ginger."

"St Botolph was a Saxon saint who built a large monastery near to modern-day Boston (a corruption of Botolph’s town) in Lincolnshire in 654. He was the English patron saint of travellers and has three surviving churches in the City dedicated to him. They are all situated next to old city gates, presumably so that those about to set off could dedicate so"