Mentioned by standard.co.uk
London’s best microbreweries
"See how top beers including Camden Hells Lager and Camden Pale Ale are brewed by joining a tour of the Camden Town Brewery in Kentish Town. Either drop in on a Saturday between 1 and 2 p.m. for a 30-minute informal tour or book a tour in advance on Thursday or Saturday for a more in-depth look at brewing techniques and the chance to taste several beers straight from the tank."
"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."
"Inspired by Brooklyn brews, Beavertown Brewery owner Logan Plant (the son of Led Zeppelin's Robert Plant) first started brewing using a 50 liter rice pan at home before opening a small brew house in Duke's Brew and Que restaurant in 2011. The brewery now operates from an industrial estate in Tottenham and sells cans and bottles emblazoned with arguably the coolest designs in town."
"A common staple of many London pubs, the Beavertown Brewery is available on tap all across the city. If you’re wanting to see where it all began, then the Tottenham based warehouse is the place to go. With striking labels and a multitude of punchy beers and IPA’s under its belt, Beavertown Brewery’s warehouse and taproom is a must visit for its striking designs alone."
"As well as winning kudos for being one of our favourite looking beers (ever!), we also love their Saturday hangout taproom. They make beer fun and interesting, but most of all they make beer taste great with a cheeky inventiveness which is so much more than just labels and funny tweets. Quality beer with a smile."
"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."
"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."
"Another Hackney Wick hideaway, this unique brewery serves its homemade beers straight from the tap, making it a literal taproom!. With ten beers on sale, you can also find a range of freshly made snacks, meats and coffees made in-house before your very eyes."
"The Farmer’s Boy is a family run tastefully refurbished bay-windowed pub with a passion for Live Music. We have an extensive range of Craft Beers, both on tap and in cans, with probably the best selection of cans in town."
"From stouts to the iconic Punk IPA, BrewDog is a church to all things hop-based. First founded in Scotland, it hasn't taken long for the craft beer temple to take over the world, with plenty of keg lines and guest ales on offer. Discover one of their London locations to see what all the fuss is about."
"This two-time CAMRA award-winner just outside Old Street Tube features a list of 20-odd keg and cask beers from some of the best brewers in the country. Dark Star, Tiny Rebel, Siren, Kernel and Redemption are often well-represented on the bar top."
"The Tate Modern opened in 2000, so it is one of the newer free museums in London, but it has wasted no time in establishing a great name for itself. Situated inside an old power station on the South Bank, it is one of London’s most impressive museums. A towering monolith of art on the banks of the Thames."
"Tate Modern holds the national collection of British art from 1900 to the present day and international modern and contemporary art. Tate Modern is actually one of the largest art galleries on the planet and one of the most important modern art museums in the world."
"Home to the national collection of British art from 1900 to the present day with a few international and contemporary pieces thrown in the mix."
"Lofty ceilings, gentle light and oodles of classic white space – with sister galleries worldwide (Paris, New York and Beijing), the team behind Pace know what they’re doing. Found right in the heart of things near Piccadilly, a stone’s throw from Marylebone and just along from Oxford Circus, Pace is easy to fit into a day’s itinerary. Recent exhibitions include James Turrell’s Materiality of Light and Chinese artist Song Dong’s Biscuit City, in which viewers were invited to eat the city."
"A chic, sleek contemporary art gallery in Mayfair, Pace has shown everything from established artists like Julian Schnabel to right up to date digital art by Japanese collective teamLab. The first Pace gallery opened in Boston in 1960, and set a high standard for promoting vibrant, vanguard-leading work from around the world. 6 Burlington Gardens, W1S 3ET Free entrypacegallery.com"
"If you love your craft brews, check out Beer Hawk's craft beer bar and bottle shop in Charterhouse. Boasting an incredible 150 world-class bottles in the fridge, 12 lines on draught and 2 cask ales, as well as a pour your own beer wall, these guys know their brews."
"Enjoy seafood and chilled wines in a relaxed setting at The Pop-up Summer Terrace at The Churchill, found at Hyatt Regency London – The Churchill. Decked out with a nautical theme, the Marylebone terrace mimics the feel of a harbour-side restaurant with wooden decking, scrolls encased in glass bottles and blue and white crockery. In-keeping with the theme, the menu is mainly focused on fish dishes designed for sharing, such as Whitstable oysters, lobster and fries, Devon mussels and squid linguine."