Best Coffee Shops and Cafes in Berkhamsted

"🌳🌲🌿☘️🍃🍀🌱The Sky Garden at 20 Fenchurch Street is a unique public space that spans three storeys and offers 360 degree uninterrupted views across the City of London. Visitors can wander around the exquisitely landscaped gardens, observation decks and an open air terrace of what is London's highest public garden🌲🌳🌴🌱🍀☘️🌿 #skygarden #london #beautiful #views #restaurant #stunning #londonbridge #bigben #toweroflondon #theshard #mustsee. A post shared by Life FR (@life_fr_) on Jan 2, 2018 at 10:22am PST"

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"Coffee ice cream, a dusting of cocoa powder and the fluffiest, softest cloud of whipped mascarpone cream, the base of this brilliant tiramisu mash-up is a thick, super rich, brownie-like cookie that is soaked in espresso for an extra gooey texture. The Chin Chin team have truly outdone themselves here. Address: 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF"

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"Restaurants Bakeries St James’s. Go Danish with the kids at this London outpost of the renowned Scandi bakery chain – a sophisticated super-slick set-up dealing in perfect nibbles for small hands including open sandwiches, blueberry swirls, cinnamon buns etc., plus the odd plate of savoury stuff for lunch. Get a ticket from the machine at the door and wait for your number to be called."

"Restaurants Bakeries Bethnal Green. Lily Jones (aka Lily Vanilli) carved out a solid, celebrity-packed fan base well before opening her own hip bakery in Bethnal Green, and her forays into sculptural, macabre cake creations (gingerbread gravestones, anyone?) set her far apart from the mainstream cupcake clan. These days, she still puts on an innovative show, although space is tight in her gorgeous little courtyard café if you fancy sampling wacky delights such as yuzu lemon tart or pomegranate and black-tea vegan cakes."

"Sitting just off Columbia Road, Lily Vanilli has been reeling in the queues since it opened back in 2010. Its eponymous founder, Lily, uses seasonal, organic produce to create some of the most picture-perfect cakes we’ve ever seen. Flavours include chocolate pretzel, strawberry ripple and a particularly impressive tiered creation titled the Accidentally Wes Anderson Cake, inspired by the director’s aesthetically pleasing films."

"Vanilla sponge with silky Swiss meringue buttercream and a handful of fresh berries, it’s tender but as soft as a pillow, buttery – without being sickly – and just the right amount of sweet. 18 Ezra St, London E2 7RH"

"For over 300 years, Burgh House has been one of London’s most iconic residences. It was originally built as a lavish home and lived in by characters including Elsie Bambridge, the daughter of Jungle Book author Rudyard Kipling. Today, Burgh House is open to the public and houses the Hampstead Museum, a small but thorough local history museum."

"The Burgh House & Hampstead Museum is a London historic house and museum. Burgh House was first built in 1704. Famous inhabitants include Dr. George Williamson, Captain Constantine Evelyn Benson, the daughter of author Rudyard Kipling, and, in the late 1800s, the Royal East Middlesex Militia, who used it as their headquarters."

"Visitors to the Burgh House & Hampstead Museum can try on period costumes|© Ethel Davies / Alamy Stock Photo. The Burgh House & Hampstead Museum is a popular place for families with young children. This historic property has period costumes visitors can try on, a reading corner and a museum trail to explore."

"Arguably London’s finest smaller gallery, the Wallace Collection is an enthralling glimpse into 18th-century aristocratic life. The sumptuously restored Italianate mansion houses a treasure trove of 17th- and 18th-century paintings, porcelain, artefacts and furniture collected by generations of the same family and bequeathed to the nation by the widow of Sir Richard Wallace (1818–90) on the condition it remain displayed in the same fashion."

"Not so much a gallery as an art-filled time portal, this considerable collection of 18th and 19th century fine art and design at Hertford House is the work of Sir Richard Wallace and his ancestors. Paintings in the collection include works by Rembrandt, Fragonard, Rubens, Canaletto, Velazquez and the wonderful Laughing Cavalier by Franz Hals. Hertford House, Manchester Square, Mayfair, W1U 3BN, wallacecollection.org"

"Held in the Marquesses of Hertford’s former townhouse, the Wallace Collection is one of the world’s finest collections of French 18th century paintings and decorative art. Once owned by Edward Seymour, nephew of Queen Jane Seymour, the noble 17th century townhouse is a thing of beauty in itself. However, it’s the paintings, sculptures, furniture, medieval objects, and armour that undoubtedly take centre stage."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"Barnet Museum in London focuses on the history of Barnet with a special emphasis on the Battle of Barnet, the Barnet Fair, and the Barnet Market. With a library and reference collection on site, the Barnet Museum is one of the most comprehensive resources on the Battle of Barnet. The museum first opened its doors in 1938, and it remains in its original Georgian building."