Mentioned by World of Wanderlust
The Best Bakeries in London You Must Visit
"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."
"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."
"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."
"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."
"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."
"A post shared by Rita Platts (@ritaplattsphoto) on Oct 5, 2014 at 3:11am PDT. It’s hard to miss the bright pink front of Rasa N16 when walking down Stoke Newington Church Street. Be treated to Kerala’s fragrant spices – think cardamom, ginger, turmeric and black pepper – as the chefs weave together intricate flavours."
"It’s advisable to lure a couple of mates to this beguiling, plant-filled, bastion of contemporary Sephardic cookery — if only so that ordering the entire menu becomes a sensible prospect. (If flying as a duo, opt for the house set.) Bubala’s dishes, including: ful medames, lovage pesto, yoghurt, homemade malawach; halloumi with nigella and black cumin seed honey; confit potato latkes, toum, Aleppo chilli; fried aubergine, zhoug, date syrup — may not be superfancy, but they are, unfailingly, delicious."
"Achingly hip veggie restaurant Bubala find its home in Shoreditch, naturally. Even carnivores won’t miss the meat with plates this good on offer: think potato ladkes with garlic sauce or thick slices of fried aubergine doused in zhoug. Stripped back interiors hold space for only 30 diners, so eating here very much feels like you’re among others ‘in the know’ who have sought out a relaxed restaurant with a firm focus on the food."
"Having built up a fanbase following a series of successful pop-ups, Bubala was always going to do well with its first bricks and mortar restaurant, but no-one could have predicted just how well. One of those rare vegetarian restaurants where you only realise it's a plant-based menu if someone points it out to you. Middle Eastern in influence, but firmly East London in vibe."
"Once the home of Princess Diana (and before that, a young Queen Victoria), Kensington Palace is currently one of the residences of the Duke and Duchess of Cambridge—that’s William and Kate. The lush gardens and the King’s and Queen’s state apartments are open to visitors year round. Here’s what Kensington Palace looked like right after Princess Diana’s death."
"Kensington Palace is a royal residence located in Kensington Gardens in London. The palace has housed members of the royal family since the 1600s. As of 2019, the Duke and Duchess of Cambridge, Princess Eugiene and her spouse, the Duke and Duchess of Gloucester, the Duke and Duchess of Kent, and Prince and Princess Michael of Kent call the palace their home."
"Hotel phone: +44 20 7234 8000 Occupying the 34th to 52nd floors of the Shard (London’s iconic jagged-topped skyscraper) the Shangri-La is London’s highest hotel. The floor-to-ceiling windows in the rooms, restaurant, and bar and Infinity Skypool on the 52nd floor offer unparalleled views of the city. Rooms contain king-sized beds and marble bathrooms equipped with Washlet toilets."
"Alternatives (or additional spots) in the area to the above attractions: Southwark Cathedral, Borough Market (one of London’s most famous food markets), The Old Operating Theatre Museum (fee*), The Monument (fee*), and The View from the Shard (fee*)."
"Options at the Shard are to go to the viewing platform on the top floor or stay in the amazing Shangri-La hotel. Both will present you with spectacular 360 views of the city. The Shard is also a good spot for sunset and blue hour pics."
"St Etheldreda’s Church is the oldest church in London, and one of only two in the city which have survived since the reign of Edward I. The exact date in which the building was constructed is unknown but is expected to be between 1250 and 1290. Dedicated to the Anglo-Saxon saint Etheldreda who founded the monastery at Ely back in 673 the church was purchased by the Catholic Church in 1874 and opened in 1878. As such it’s now one of the oldest operational churches in England owned by the Catholic Church."
"St Ethelreda Ely is a fragment of a medieval ecclesiastical palace belonging to the Bishop of Ely. It used to be the chapel and dates from 1293. The crypt incorporates older walls that may have been part of the Roman basilica."