Best Cookies in Lee

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Give us diner nachos, served with spicy Jalapeño salsa and summery guacamole, and we're happy. Give us pulled pork, cooked for 16 hours with barbecue sauce and house slaw, and we're very happy. Give us Jamie's Insanity burger, and we're ecstatic."

"Restaurants British Kensal Green. Here’s the brunch drill at Parlour: show up and place your order, then hit the bread station where you can have free rein on yesterday’s loaves and slices: simply help yourself, choose toasted or plain and take your pick from the various jams and spreads on offer. Don’t carb-load too crazily or you’ll struggle to finish the ensuing brunch dishes, such as hash browns with eggs any style, ‘the banjo’ (fried egg and bacon bap with Oxford sauce) or the massive ‘(No Subs) Full Parlour Breakfast’."

"Pub food doesn’t have to be fancy to hit the spot – sometimes a damn good toastie will do the trick. The ones at the Canton Arms are some of London’s most beguiling bar snacks, with fillings including Westcombe cheddar with a variety of extras, haggis, and luxurious lashings of foie gras. Elsewhere, steak pie and mash gets an outing for two at dinner, but the menu is peppered with European flare and North African spice, as ox and beef cheeks are served Provencal style and shaved sprouts come with yoghurt and dukkah."

"The Hackney Museum is a local London history museum located in Hackney. Its collection of more than 8,000 different objects is dedicated to exploring the history of Hackney with a special emphasis on immigration, ranging from Anglo-Saxon settlers to early Victorian times and more recent refugees and migrants."

"Championing new ideas in contemporary art since 1970, the Serpentine Gallery has presented pioneering exhibitions for half a century from a wide range of emerging practitioners to the most internationally recognised artists of our time. Across two sites in London’s Kensington Gardens, this art museum presents a year-round, programme of exhibitions, architecture, education, live events and technological innovation, in the park and beyond. Which art museum will you visit next?"

"Situated in the leafy splendour of Kensington Gardens, the Serpentine presents an innovative contemporary art exhibition programme by established and emerging international artists. The first gallery opened in 1970, in a former tea house on the south side of the Serpentine lake. In 2013, the Sackler Gallery opened in a former gunpowder store with the late Zaha Hadid designing the futuristic restaurant extension."

"Serpentine Pavilion 2017, Designed by Francis Kéré, Design Render, Exterior © Kéré Architecture. These two contemporary galleries are situated in the picturesque Kensington Gardens in Hyde Park. The Serpentine Gallery, opened in 1970, is in a former tea pavilion, and has shown work by such luminaries as Andy Warhol, Anish Kapoor, Wolfgang Tillmans, Jeff Koons and Damien Hirst."