Mentioned by Hotspot-Hunter
2020: London’s Best Desserts
"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"
"Ice cream that’s sold on the streets of Manila is nicknamed ‘dirty ice cream’. Known for being super affordable yet still delicious, it’s made using little more than ice, salt, a steel pot and a pair of strong hands. Mamasons Dirty Ice Cream is the first filipino ice cream parlour in London and they try to recapture the authenticity, and of course, simplicity of Manila ice cream."
"Try something totally unique at "dirty ice cream" specialist Mamasons Dirty Ice Cream, which brings Filipino flavours and techniques to Chinatown. Don't be fooled by its name, the hygiene is top-notch at this parlour, which churns out flavours such as purple ube, milo, black buko and vegan specials guyabano and calamansi."
"OK so every child is partial to sugary treats, but Bubblewrap is Chinatown’s must-visit destination for outrageously good confections. Within a Hong-Kong style waffle wrap hides soft matcha or chocolate ice cream, layers of sticky sauce, crushed Oreo and fresh fruit. In fact, Bubblewrap is so good, they’ll be begging you to return each week."
"Unit 20B, Lower Ground Floor, The Market, The Piazza, Covent Garden WC2E 8RB Why should you care?. Instagram fave Bubblewrap are unveiling a new store, this time in the heart of Covent Garden. Expect all the popular flavours and some special exclusives for the new store too."
"Their ice cream is top class, but it’s all about their delicious bubblewrap waffle cones here. They truly enhance the experience. They make the cones fresh in house and are the perfect balance of chewy and crunchy texture to compliment the ice cream and toppings."
"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."
"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."
"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"
"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."
"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."
"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."
"Situated in the fancy Broadgate Circle near Liverpool Street, Yauatcha City is a huge restaurant with a stunning outdoor seating area adorned with cherry blossom - a perfect date spot. If you fancy taking your other half, a great friend or a family member out for lunch, their Yum Cha set menu gives you a LOT for the price and takes away the stress of ordering - just pick a veggie or a meat option, your cocktail and wine/tea of choice and they'll take care of the rest. The set menu offer runs on the weekend and there are three different price points: £58 per person for half a bottle of Henriot Champagne and the rest of the menu, £49 for the same but with a bottle of wine (you can choose red or white) instead of the champagne, and £47 for a selection of teas as the drink."
"This high-end dim sum paradise has the best location within Broadgate Circle. It wraps around about a third of the public space, with large terraces on both sides. Sit out here on a hot summer’s day, nibbling on delicately crafted dumplings and meat filled bao buns."
"People flock to Yauatch for the brand’s precision-made dim sum (buttery venison puffs are a must). There is also a short menu of more substantial Chinese classics like stir-fried beef rib-eye with black bean sauce."
"For those who love adorable décor and amazing ice cream, they’ll find both at Dyce. Although the focus at Dyce is ice cream and milkshakes, they also serve up bubble tea and fresh crepes. Whatever you end up choosing, you’re sure to deem it one of the best desserts in London!"
"If you are interested in visiting London and conscious of keeping costs down, why not look at a credit card that can save you money on your hotel booking?. With a Tesco Clubcard Credit Card, you can earn Clubcard vouchers that can be used at Hotels.com. Alternatively, consider a credit card that can earn you Avios points, like the British Airways American Express Credit Card."
"The Viktor Wynd Museum of Curiosities, Fine Art & Natural History is a small eclectic museum and bar in London. The museum was funded via Kickstarter campaign in 2015 and it is run by Viktor Wynd and apart of The Last Tuesday Society. The museum's strange collection includes a two-headed kitten, two-headed lambs, Fiji mermaids, and hariballs."
"This bizarre collection of curiosities offers everything from ‘the intriguing beauty of McDonald’s Happy Meal Toys, to old master etchings to prison inmates & mad women’s doodles, occultists paintings and pop art prints, the horrors and wonders of nature, two-headed kittens and living coral.’ Tickets are £10. More information here."
"The recently opened Nyx hotel in Holborn has brought with it a stellar new option in London’s spa scene – and it’s offering no fewer then six spa days to cater to all your rest and relaxation needs. Go all out with the Glow with Rena experience, which includes full day use of the gym, pool, sauna, hot tub and steam room, as well as a glass of Prosecco, Caudalie facial and foot massage. Alternatively, gather your nearest and dearest for a much needed catch up with the Luxurious Group Pampering Day."
"2 Angel Court, 30 Throgmorton Street, City of London, London, EC2R 7HJ. This is barbecue but not as you know it - Neil Rankin isn’t bound by any boring realms of convention. Instead, expect a cuisine-hopping menu which runs from spicy tacos through to Thai-style plates of larb."
"Since Brat opened in 2018, Tomos Parry’s whole grilled turbot and Basque-inspired dishes (the burnt cheesecake is legendary) have put this Shoreditch restaurant firmly on the foodie map. Meat, fish and game are cooked over fire, and you will find plenty of seaweed, samphire and laverbread, too – a nod to Tomos’s Welsh roots. The first-floor dining room is large and busy, but fortunately you can book ahead."
"Freshly Michelin-starredBrat, which lives above Smoking Goat in Shoreditch, is named after the old English colloquialism for turbot. Seafood sourced from Cornwall is the focus, particularly a slow-grilled turbot in the style of a Basque grill, coaxed into the perfect combination of sweet flesh and melting collagen. A spritzy pil pil emulsion rounds things out."
"Recognised far and wide for their stunning turbot, Brat is the brainchild of chef Tomos Parry. Located in Shoreditch, this Michelin-starred restaurant has a strong Basque influence; with neutral decor, modern lighting and a strong focus on well-cooked seafood and delectable wines."