Best Donuts in Dorney

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"The cookie shop creates hand-iced, personalised, giant cookies for birthday gifts and special occasions plus it also offers treat boxes, ice cream, muffins, cupcakes and giant cookie cakes too."

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."

"It’s easy to get lost and overwhelmed by the size of Tian Tian’s colossal menu. Spanning from Japanese teppanyaki to Singaporean-style spare ribs and Xinjiang barbecue skewers, ensures all the bases are covered. Make a beeline for most of the much-loved Sichuan staples and it’s a safe bet for a delectable meal."

"Restaurants Chinese Soho. The original of a Sichuan gang that also includes BaoziInn, Barshu is a refreshing change from Chinatown’s mostly Cantonese restaurants. Come here for prairie tripe, fragrant and hot pig’s trotters, stir-fried chicken gizzards with pickled chilli and other fiery tongue-tinglers – just remember to have plenty of soothing tea on tap."

"Chinatown, like the indomitable village in Asterix, has largely held out against the culinary renaissance that has transformed the capital into the roiling galaxy of restaurants, tasting rooms and trend-infused “concepts” that it is today. To go into Soho, to those identikit MSG joints feels like a throwback to the Dark Ages. Leave it to the tourists, right?"

"You might think Bar Shu – adorned with slatted blinds, latticed woodwork and tasselled lanterns – was a sweet-and-sour honeytrap for Soho tourists; but you'd be missing out on possibly the best Sichuan food in... Top ChoiceBritish in East London"

"There are few restaurants near Windsor Castle that display both the attention to detail and willingness to experiment shown at The Brasserie. Right in the heart of Windsor, The Brasserie’s wide open windows, naturally lit dining room and gorgeous views of the river are as close any of us will ever have to a royal experience. Yet the playful menu and casual ambience here are anything but stuffy."

"With beautiful views of the River Thames and spires of Eton College, this historic hotel – named after Sir Christopher Wren, architect of St Paul’s Cathedral – occupies an enviable spot. Expect ancient grandeur in the main house, and contemporary mod cons in the newly renovated wings."

"Pros: The location is good, it is great to have breakfast on the Thames and Eaton Bridge early in the morning. The same English breakfast. The parking lot needs to be parked outside."

"This year, Knightsbridge favourite The Berkeley is saying sayonara to lockdown with an alfresco dining space inspired by the country's iconic foodie seafronts. Transporting you to the sandy shores of Whistable, the hotel menu includes oysters, lobster and retro cocktails. Don't miss the frothy Sailor Sour which blends Grey Goose Vodka with Nardini Mandorla, lemon and egg white."

"The Berkeley Hotel‘s latest show-stopping suite is the Opus Suite, designed by Andre Fu. With over 3,000 square feet of space and 270 degree views of Hyde Park and Knightsbridge, the Opus suite is truly spectacular. The beautifully designed room feels stylish and homely and you’ll want to linger all day in the living salon next to the fire place."

"Swap buzzing Knightsbridge for the serenity at the Bamford Haybarn Spa at The Berkeley. This spa spirits the peace of the Cotswolds into the city. Revitalise mind, body and soul with holistic treatments using pure, organic products."

"Robata is a Japanese restaurant based in the heart of Soho on Old Compton Street. The word Robata refers to a method of cooking over hot charcoal, and the restaurant practices this, with an open kitchen where you can watch the chefs preparing your meals. With an extensive dinner menu, there's something for everyone, whether you're after meat, fish or veggie options."

"One of London's coolest restaurants, Chotto Matte fuses Japanese and Peruvian cuisine through its innovative Nikkei menu. Pop over to the Soho spot for the chance to tuck into beef tataki and passion fruit salsa, sea bass ceviche and aubergine miso sushi, washed down with some of their sumptuous signature cocktails."