Best Donuts in Farnham Common

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"While lots of doughnut shops fry their products, Dum Dum Donutterie only bakes its delicious selection. Dum Dum offers its own take on the cronut, but with some far-out toppings, you won’t see anywhere else. The options at any of their three locations include the dulce de leche Peter Andre’s Yum Yum Dum Dum, the coconut-infused Croconut, and the super-popular Zebra with layered traditional and chocolate croissant dough."

"If you’re nuts for Nutella, celebrate with us and pop in for a Cronutella!. #bakednotfried #donut #croissantdonut #happydays #donuts #food #foodie #foodporn #doughnuts #donut #yummy #chocolate #dessert #delicious #dumdumdiaries #donutresist #nutella #nutelladay. A post shared by Dum Dum Donuts, W1 (@dumdumdonuts.w1) on Feb 5, 2019 at 9:01am PST"

"Introducing the 'Cro Nutella, Galaxy and Choc Berry' from @dumdumdoughnuts 🙌 – Find them in Unit 31 pic.twitter.com/cwwW0vlCWx. — BOXPARK SHOREDITCH (@boxpark) October 19, 2020. Location: Unit 31, Box Park, Shoreditch."

"Average Rating - 4.66Total Number of Ratings - 171Location - WindsorAverage price of a meal - ££Review - Great pick me up for staff on a Friday afternoon."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"Silver Cottage The Green The Green, Datchet SL3 9BJ EnglandIndian, Asian, BaltiLunch, Dinner, Late NightDelivery, Takeout, Reservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Table Service[email protected]+44 1753 581008http://www.spicesdatchet.co.uk"

"Cuisine: IndianHalal Options: All meat HalalAddress: 1 Kensington High St, Kensington, London W8 5NPWebsite: http://www.zaika-restaurant.co.ukNearest Tube Stop: High Street Kensington"

"Set on a pedestal in the centre and top of the Sky Garden that occupies the uppermost level of the Walkie Talkie skyscraper (officially known as 20 Fenchurch Street), Fenchurch Restaurant is the most high-end of the building’s eateries. Dishes on the “British contemporary” menu are beautifully presented and consistently impressive – grilled red mullet with braised octopus and piperade was a burst of colour and flavour; lamb with yoghurt, artichokes and cumin was perfectly seasoned and pleasingly unpretentious. Service, both from wait staff and our enthusiastic sommelier, impressed too, and the team works hard to compensate for the unexpectedly diminished views."

"Perched at the top of the Walkie Talkie is Sky Garden, a lush covered garden that catches the sun (what there is of it in London) all day long. And inside Sky Garden is the Fenchurch Restaurant. The restaurant serves modern British cuisine along with an award-winning wine list."

"First of all, Fenchurch roof top restaurant is a dining experience you should definitely not miss. Located at the top of the famous Walkie Talkie shaped sky scraper (20 Fenchurch Street) in the Skygarden. Yes, a garden in the sky!"

"Terence Conran's first hotel – whoops, 'multi-functional space' – comprises a dozen large, expensively pared-down rooms in a converted warehouse in Shoreditch, showcasing the work of Conran's favourite designers (Le Corbusier and Mies van der Rohe) against gallery-style white walls and exposed brick. On the third and fourth floor there are also four duplex lofts and studios, plus a further suite designed by Sir David Tang. The good looks continue in Albion, a self-styled 'caff' with shop and bakery attached, and the swishy restaurant, where City swells and media types nibble on frogs' legs and do their best to deplete the well-stocked wine cellar."

"Occupying an enviable spot overlooking the City and Shoreditch, Boundary Rooftop — complete with decking and lemon trees — feels like a slice of the Med in London. Because the weather is unlikely to match its appearance, it’s also entirely weatherproof and heated, allowing for scenic views without the shivers. The menu includes a delicious selection of oysters and fruits de mer as well as mezze and tapas-style sharing plates and grilled meat and fish from the robata grill."

"Escape the streets of Shoreditch on a warm evening and head to The Boundary Project, where the chic rooftop features both an outdoor terrace and a glass-covered orangery for all-weather enjoyment. But before the night descends into a rosé-tinted haze, order snacks like charcuterie, skewers from the robata grill or a chic seafood platter for two."

"The food at Italian seafood restaurant Baccalà is precisely the kind of food you want to eat outside, ideally in a sun soaked piazza surrounded by Baroque architecture, though its London location is pretty lovely too. Baccalà is on Bermondsey Street and the pavement tables look out onto the classical architecture of the area, with a particularly captivating house and pretty chapel directly opposite. The food, however, is most certainly the main focus, as the talented chef chooses the best fish of the day or season and prepares a menu to showcase it."

"In a nutshell: Italian seafood and wine for Bermondsey Where is it?. Unit B3, 194-204 Bermondsey Street, London SE1 3TQ Why should you care?. Two Italian friends are behind this new seafood restaurant and wine bar on Bermonsey Street where the Italian wine selection is every bit as important as the fresh and raw fish being served up."

"Tetote Factory is a top, top bakery that has built itself a loyal following of passionate pastry Dead Heads since it opened up shop on South Ealing Road. This bakery is so popular that you’ve got to place your orders a day in advance (at least) and you’re probably going to be overwhelmed with choice. Not sure what to get?"

"One of the city’s best (Japanese) bakeries remains partially open, for pre-booked customers who must call 0208 579 8391 a day ahead."

"What: We debated long and hard as to whether a hybrid deserved a place on this sacred list, but given the fact the cronut now has an international trademark it seems only right and proper to acknowledge it in all its flaky glory. For those who haven’t encountered this creation on their Instagram feeds (firstly where have you been hiding?) the cronut is Dominique Ansel’s unique creation which sees a ring of croissant pastry deep-fried, sugar-coated and filled in much the same way as a doughnut. To ensure we never tire of this ingenious invention, the bakery cunningly release a new flavour combination every month to lure us in."

"If you happen to be strolling down picturesque Elizabeth Street, in Belgravia, in the early hours of the morning you'll be hit by two things. First, the glorious smell, and secondly, the long queue of those eager to get their hands on one of Dominique Ansel's delightful baked goods. The man behind the famous Cronut (a doughnut-croissant hybrid) has decided to make his way across the pond to show you what you've been missing out on (ask the Manhattanites - they quite happily queue up to four hours. TRUE STORY)."

"Four years ago, acclaimed patissiere Dominique Ansel gave to the pastry world the gift it didn’t know it wanted. The Cronut, a cross between a croissant and a doughnut, was hailed by TIME magazine as one of the greatest inventions of the year. This gratuitously enjoyable creation – a ring of sugary, flakey, layered pastry – is now served up in Ansel’s Belgravia bakery with changing monthly flavours – if you’re popping down today, October is banana and toasted oat ganache."