Top Best Seafood Restaurants in Farnham Common

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"What: Stunning views come as standard at this Michelin starred seafood restaurant in the City, which is located the seventh floor of South Place Hotel. The precise cooking on show at Angler elevates beautiful ingredients to dizzying heights. Dishes on the regularly changing a la carte menu might include John Dory with bacon and sardines, and roast monkfish served with parsnip cream, while there’s also the option to go all-out and opt for the lengthy tasting menu.Where: South Place Hotel, 3 South Place, EC2M 2AF"

"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"

"What: Based in the heart of Crouch End, Lyon’s Seafood & Wine Bar is all about championing sustainable seafood. The brainchild of front-of-house aficionado Anthony Lyon, the restaurant also adopts a fin-to-tail approach to seafood cookery, meaning that you’ll often find some less glamourous, but just as beautifully cooked, parts of the fish on the regularly changing menu.Where: 1 Park Road, N8 8TE"

"Whilst isolation has got you calling fish fingers lightly-crumbed cod digits, Lyon’s has started delivering for the first time. This seafood specialist is delivering things like crispy softshell crab burgers and a very casual whole chargrilled plaice with seaweed butter, straight to your door."

"What: Founded by highly regarded Greek chef Costas Spiliadis, Estiatorio Milos is an internationally recognised chain known for its exquisite Mediterranean seafood. Its only UK outpost is found in a stunning Grade II-listed building in St James’ and attracts a well-heeled crowd. There’s a ‘market’ of fresh fish here which you can choose from and the raw bar is a solid option too."

"Sopwell House Hotel is a grand affair, with more than 100 rooms, two restaurants, a spa and 12 acres of grounds to its name. Among all of that the best place to relax is in the cocktail lounge, where afternoon tea is served. It’s a long, breezy room that begins with a marble-topped bar and stretches all the way to a library, with little alcoves and giant sash windows along the way."

" A combination of hotel, leisure complex & conference centre, the former Georgian country home of Lord Mountbatten is just a 20-minute train ride ..." Read our full review"

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"St Paul’s Cathedral (fee*) is an Anglican church designed by Sir Christopher Wren in the English Baroque style. The present church was consecrated in 1697; however, it sits on the same site as the former medieval church of the same name which was badly damaged by fire. Today it is the seat of the Bishop of London and one of the most important churches in London."

"Along the south bank (always worth a wander), you can stop in at Shakespeare’s Globe Theatre, the Tate Modern Art Gallery, and even quickly cross the Millennium bridge for a visit to St. Paul’s Cathedral. The Globe and St. Paul’s Cathedral are both included on the London Pass, whilst the Tate Modern is free to enter."

"Alongside the endless sea of gingham blankets, craft IPA tinnies, and wayfarers, a common accessory you’ll see being wielded by most sun-worshippers in SW4 is a tub of Nardulli’s famed gelato. With flavours that range from fresh fior di latte to aromatic amaretto, Nardulli serves proper Italian gelato and sorbet. It's the kind of thick, creamy ice cream that makes Haagen Dazs taste like Halo Top."

"A cult-favourite in Clapham, Nardulli will always have a queue on sunny days. Thick and creamy, traditional with good quality ingredients – Valhrona chocolate, Tahitian vanilla pods – and free from any ice crystals, you can’t fault the texture or flavours. 29 The Pavement, London SW4 0JE"

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"Now there are quite a few good places to get yummy ice cream in London, but I personally love to go super local. Enter Hackney Gelato. They produce their ice cream in Hackney, East London and it’s all handmade using Italian techniques."

"While everywhere claims to serve the best ice cream in town – and Bears do too – they do at least have a sense of humour about what they do. Ice cream here is fun: all sorts of flavours (with the owners clearly having a sweet tooth), often piled high with hundreds and thousands, brownie bites, Lotus biscuits, Smarties, and sauces galore. The little bears – designed to look like, you guessed it, baby bears – are particularly adorable."

"Made from Jersey milk, the ice creams at Bears Ice Cream are rich and luxurious without being overwhelmingly sweet. They’re the sort of scoops you want to ease yourself into after a hard day; the dairy equivalent of a Tempur mattress. Flavours like rhubarb crumble and custard – a personal fave that's given a slightly savoury edge by the presence of Maldon salt – and the Golden Syrup sponge ice cream exemplify what Bears is all about."

"The Goldhawk Road shop specialises in Icelandic style soft serve ice cream, with flavours like golden syrup sponge; peanut butter, banana & chocolate shard; and rhubarb crumble & custard, which can be topped with all manner of fruit, sauces and chocolate."