Best Donuts in Hartley

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Family run business, Rinkoff Bakery has been serving up delicious baked goods and sweet treats for over 100 years and their quality hasn’t faltered once. You can enjoy their special home baked treats from both of their stores, including their infamous Crodoughs, a fun take on the croissant and doughnut trend. Location: Jubilee Street & Vallance Roadwww.rinkoffbakery.co.uk"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"Located among the greenery of Kensington Gardens in London’s Hyde Park, the Serpentine Gallery and its nearby Sackler Gallery—with an extension by Zaha Hadid—have held some of the most exciting exhibitions in the city in recent years. There is also the much-anticipated annual Serpentine Gallery pavilion commission, which since its inception in 2000 has showcased the work of architects like Zaha Hadid, Frank Gehry, Bjarke Ingels, and Francis Kéré. Last year, a black pavilion by Mexican architect Frida Escobedo was on view from June to October."

"Serpentine Pavilion 2017, Designed by Francis Kéré, Design Render, Exterior © Kéré Architecture. These two contemporary galleries are situated in the picturesque Kensington Gardens in Hyde Park. The Serpentine Gallery, opened in 1970, is in a former tea pavilion, and has shown work by such luminaries as Andy Warhol, Anish Kapoor, Wolfgang Tillmans, Jeff Koons and Damien Hirst."

"Together with the Serpentine Sackler Gallery, is a leading gallery for emerging and established artists from around the world. It is located in Kensington Gardens. Its annual summer Pavilion has become an architectural highlight where international practitioners can experiment with unexpected materials and forms."

"One of London's most beloved art collections, the Courtauld is to your right as you pass through the archway into the grounds of the…"

"While Richmond Park is by far the most famous park in the area, Old Deer Park is an open space dedicated to sports facilities and community events. It has play areas, tennis courts, an outdoor gym and sports pitches. You can also access Pools on the Park, a sports, fitness and pool complex."

", Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards"

"Restaurants American Hackney. Weekend brunch (from 10am) is of the all-day variety (and often ‘bottomless’) at this sheeny eatery from the guys behind the now-glorious Sebright Arms. Order at the counter from a menu that spans everything from Greek yoghurt with granola or avocado on toasted sourdough with pumpkin seeds and pea shoots to shakshuka, mushroom vegan balls, sweet and savoury waffles, as well as the daunting 12-hour pork hash – a free-wheeling combo involving long-cooked meat with two poached eggs, fried potatoes, peppers, chorizo and brown sauce onions."

"Restaurants American Hackney. A sheeny all-day eatery from the guys behind the now-glorious Sebright Arms in Bethnal Green, the Vincent serves up everything from late breakfasts to dinners with a broad American accent. Baked eggs, pork hash, ‘vegeree’ and waffles give way to burgers, buttermilk chicken buns, chilli chips and chocolate brownies, while drinks include the ubiquitous craft beers, hard shakes and some jokey cocktails."

"Vegan grub doesn’t have to mean mung beans and despair, as The Oak Tree proves. This cool café-restaurant – all Farrow & Ball grey panelling and clattery seating – serves up a host of plant-based takes on gastro-pub classics: satay curries, mac and ‘cheese’, homemade pies and faux-ice-cream sundaes among them."

"We are a passionate group of vegans with a genuine passion for what we do. The OakTree is owned by Husband and Wife team, Samantha and Jim Anderson.Following Government guidelines, we are re-opening Thursday 15th April 2021. We will only be open for outside tables for now."