Best Donuts in The London Apprentice

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"Another place that absolutely slays the donut game is Crosstown. These guys have only been in London since 2014, but they’ve garnered a massive following since then. As plenty of Londoners would confirm, a donut from Crosstown is absolutely one of the best desserts in London."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"Average Rating - 4.66Total Number of Ratings - 171Location - WindsorAverage price of a meal - ££Review - Great pick me up for staff on a Friday afternoon."

"The doughnuts at Dum Dum have a lower fat content but are full of flavour|© Jeffrey Blackler / Alamy Stock Photo. Although the doughnuts sold at Dum Dum are technically more like buns, that hasn’t stopped it from rising to fame due to a low-fat, patisserie-style baking process that allows plenty of room for taste. Due to this popularity, Dum Dum is now able to offer bespoke doughnuts and a doughnut courier service, and it is planning to expand from its four current outlets to many more over the course of the next few years."

"What: Dum Dum deal in a real array of doughnut products – from filled classics and ring doughnuts to the now infamous cronut hybrids. As a point of difference Dum Dum bake, instead of fry, all their doughnuts for what we like to think of as a healthier twist. Although that claim is entirely unsubstantiated."

"The croissant/doughnut hybrid at Dum Dums have been selling like hot cakes… I mean cronuts!. Right now they’re one of the most popular desserts in London. So what makes them special?"

"One of the best free attractions in London for lovers of the weird and wonderful is Gods Own Junkyard. Located in a large warehouse in the North London neighbourhood of Walthamstow, Gods Own Junkyard is a ‘neon wonderland‘ full of bright neon signs and artwork, old movie props and colourful retro displays that you can visit for free to take a wander around and snap some cool photos. Built from a 40-year collection of old salvaged signs, the unique space is now without a doubt the capital’s coolest art store and one of the most popular free places to visit in London."

"This showroom in Walthamstow is the late neon artist Chris Bracey's personal collection of work. Walk around the small space taking in the vibrant displays of neon signs. It really does contain all sorts of goodies, from Soho club signs to ones that have featured in Hollywood films - there's even a cute little cafe for taking a pit stop."

"God’s Own Junkyard is an art store that’s anything but ordinary. It’s packed full of bright neon signs and displays, including plenty of vintage items. It’s all very vibrant and fun to see, and it makes for very unique and eclectic Instagram photos."

"Stefan Kalmár, the Director of the ICA London states: The Institute of Contemporary Arts in London has been the model for most ICAs that exist in the world today. Since its founding in 1946, the ICA contextualises contemporary culture within the socio-political conditions of the times. The ICA was created as an institute (not a museum), for the contemporary (not just modern) and for all the arts (not just art)."

"The Institute of Contemporary Arts is an art gallery near London's Trafalgar Square. In addition to exhibits on contemporary art, the ICA includes two cinemas, a bookshop, a theatre, and a bar. Established in 1947, ICA creators wanted to create a place for artists and other creative and science folk to debate ideas without being constricted by the rules and traditions of the Royal Academy."

"20 Chesham Pl, Belgravia, London SW1X 8HQAlready a beloved staple of the Belgravia restaurant scene, il Pampero has been ushered into a new era under the expert guidance of a new Head Chef – the acclaimed Matteo D’Elia. And his new menu does not disappoint. Settle into the restaurant’s glamorous surroundings to enjoy a stylish, modern take on traditional southern Italian fare, made from the finest seasonal ingredients."

"Il Pampero is a sleek Italian restaurant in London's Belgravia neighbourhood. Offering a luxurious drinking and dining experience, this place serves exceptional, authentic bites with a modern twist from its home in the Hari Hotel."

"Il Pampero is sure to impress with its exquisite selection of fresh pasta for adults and dedicated children's menu. With its stunning surroundings and Belgravia location, it's sure to be one memorable night out."

"Get your fix for pizza, pasta and grilled dishes at Cafe La Divina, one of the best Italian restaurants in Islington. You’ll notice the model, life-size car hanging off the wall, along with the quirky wall art that pays homage to all things Italy, as soon as you walk in. But the food will soon capture your attention, with tasty pizzas like the Toscana with tomato, mozzarella, Parma ham, rocket and Parmesan flakes."

"Everyone loves a good reinvention story, and Peckham Levels has a great one, having been transformed from a multi-storey car park into a bustling market and entrepreneurs hub. It’s run by the same folk behind Pop Brixton, so it’s no surprise that you find the same emphasis on some of London’s best up and coming foodie ventures. Don’t miss Nandine which serves up amazing contemporary Kurdish food or Lords of Poké for amazing poké bowls (pictured above)."