Best Donuts in London Borough of Havering

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"With multiple locations across the city and an impressive range of flavours rotated daily, Crosstown’s handmade fresh doughnuts are not to be missed. For a seasonal snack, the Pumpkin and Nutmeg Custard Doughnut is full of wintry flavour, including pumpkin sourdough, cream cheese icing, pumpkin seeds, and orange zest. Similarly, the Spiced Apple and Pear Crumble Doughnut is bursting with the taste of maple, pecan, and autumn fruits."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"While lots of doughnut shops fry their products, Dum Dum Donutterie only bakes its delicious selection. Dum Dum offers its own take on the cronut, but with some far-out toppings, you won’t see anywhere else. The options at any of their three locations include the dulce de leche Peter Andre’s Yum Yum Dum Dum, the coconut-infused Croconut, and the super-popular Zebra with layered traditional and chocolate croissant dough."

"The croissant/doughnut hybrid at Dum Dums have been selling like hot cakes… I mean cronuts!. Right now they’re one of the most popular desserts in London. So what makes them special?"

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."

"Some of the most amazing desserts in London can be found in the most unassuming bakeries in Chinatown. So, take a stroll through Chinatown (located north of Leicester Square) and search out some of the famous Chinese bakeries serving up incredible bread and cakes and pastries. You won’t be disappointed!"

"I absolutely love eating, drinking and shopping in Chinatown – and the photography is totally awesome too. Chinatown is one of London’s most bustling and dynamic areas. Of particular interest are the statues and decorations, including fierce stone lions and beautiful red lanterns."

"Choose from dozens of Chinese restaurants in London's Chinatown for an affordable lunch option. Try the Golden Dragon for cheap dim sum starting at £3 to £4 per dish, or Old Tree Daiwan Bee for Taiwanese street food such as Taiwanese braised pork rice for £3.50."

"The design for the Gherkin initially received a lot of flak|© Benjamin John / Alamy Stock Photo. Ridiculed when it was announced but an instant hit when it was built, Norman Foster’s famous bullet-shaped building became one of the first truly great contemporary skyscrapers to sculpt London’s skyline. Standing proud at 180m (590ft), the glittering glass Gherkin is three times the height of Niagara Falls but actually a scaled-down version of what Foster originally envisioned."

"The Gherkin, located at 30 St. Mary’s Axe, is one of London’s most recognizable towers, and the quirky name helps bring it instantly to the forefront of anyone’s mind. In total, the building has 500,000 sq ft, and it contains a whole community within, complete with many bars and restaurants. It truly deserves its reputation for being ‘the most civilized skyscraper in the world’."

"Walking through one of London’s numerous parks is also an option, and so is admiring the architecture of Tower Bridge, the Gherkin, or St. Paul’s Cathedral. In the evenings, have some fish and chips in a pub or enjoy London’s multicultural dining options. You will stay in the city until the morning of Day 3."

"This 49.5m-tall eight-sided pagoda (1762), designed by William Chambers (who designed Somerset House), is one of Kew Gardens' architectural icons. During WWII, the pagoda withstood the blast from a stick of Luftwaffe bombs exploding nearby, and was also secretly employed by the Ministry of Defence to test bomb trajectories (which involved cutting holes in each floor). Current restorations – due to be completed in 2018 – will return its former full colours, along with the 80 dragons that once decorated the pagoda."

"A trip here offers more than just plants, as you can also visit art galleries, the Great Pagoda, and tour Kew Palace, a former royal residence located within the gardens. You can explore at your own pace or join one of the garden’s guided walk tours that come free with entry. This is a must-see for any garden lover. Kew Gardens are located in outer London and can be reached by public transportation."

"The Great Pagoda was completed in 1762 as a gift for Princess Augusta, who founded Kew Gardens. When it was constructed, 80 dragons carved from gilded wood adorned the roofs of its 10 floors. The dragons were removed in 1784."

"Plain on the outside, plain on the inside – only you're talking about two very different kinds of plain here. While the Metropolitan's exterior is anonymous to the point of charmlessness, the interiors are, particularly for this part of London, a pleasant surprise. Icy-calm, uncluttered and understated, though with some arresting and endearing touches – vivid block-coloured carpets, splendid orchids, big sofas arranged alongside big windows the better to enjoy the big views over the park outside."

"BEST SPA IN LONDON FOR: PERTINENT, INTUITIVE TREATMENTS WITH A TOP-OF-THEIR-GAME ROSTER OF THERAPISTS. Small but perfectly formed, the spa here often gets overlooked for bigger players, but this is one of London’s best-kept secrets. Not only is the space completely sleek and serene – no plinky-plonky music or trickling fountains – but the treatments pack an enormous punch."

"Sumi, in Westbourne Grove, is sushi master Endo Kazutoshi’s version of a lower key restaurant, an analogue to his Michelin-starred restaurant Endo at the Rotunda in White City. But low-key here means beautiful brushed wood interiors that will hopefully welcome guests again soon, and a trio of bento boxes with superlative quality chirashi. One of the most luxurious takeaway options out there right now."

"Having already opened his fabulously-reviewed Endo at the Rotunda, sushi master Endo went one further opening this new sushi bar in the heart of lockdown. Notting Hill residents were the first to enthuse about the amazing bento boxes. If you were missing top drawer sushi during the lockdowns, just looking at Sumi's Insta account might break you."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."