Best Donuts in Stanborough

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"Bakery/Cafe , Jewish"

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"A post shared by 𝔈𝔯𝔦𝔫 𝔍𝔢𝔞𝔫 (@e.jrey) on Jun 22, 2015 at 12:51am PDT. Savour comforting pub fare alongside more exquisite dishes at this vegetarian-friendly pub in Soho. The signature vegan tofu fish and chips makes the journey to Norman's Coach & Horses worth the trip alone; while there are also alcoholic beverages labelled on the menu."

"A bastion of old Soho, 300-year-old Berwick Street Market is a strip dotted with shouty fruit-sellers, florists and fabric merchants in among the 20 or so street food vendors. Snaking lunchtime queues are a daily sight with local workers, tourists and shoppers hankering for goodies from the likes of Afghan Delights, Greek2Go, Paella Fellas, Savage Salads and The Jerk Drum. There’s no seating and not all the food traders are open every day, but Soho’s still swell for wandering."

"Berwick Street Market is a small but much-loved market in Soho. As well as some scrumptious street food, there’s an assortment of other stalls selling items like jewellery and clothing. One of the most loved stalls is Savage Salad, selling dishes that are both healthy and delicious."

"Source: Photo by user Tarquin Binary used under CC BY-SA 2.5. Berwick Street Market has been around since the 18th century. Located in the neighbourhood of SoHo, this street market is now full of trendy stalls with plenty of greet food to try."

"Just a stone's throw away from Spitalfield’s, you’ll stumble across this quirky covered market on Brick Lane. Follow your sense of smell and work your way through the hipster hoodies and independent jewellers to a foodie’s heaven in the heart of Shoreditch. Food options from all over the world are crammed into the Old Truman Brewery every Sunday, from Indian street food to Middle Eastern falafels and Tibetan dumplings, whatever you fancy, you’re bound to find it here."

"Portobello Road is the jewel in Notting Hill – the world’s largest antiques market has retained its sense of charm and friendliness, even as the surrounding area has scaled the ladder of exclusivity. The market, which wends its way along the sinuous Portobello Road is actually five interconnecting markets – with separate sections for fresh produce, clothing, second hand goods, household stuff, a flea market and antiques. The antiques section, always sizable, really comes into its own on Saturdays – cementing Portobello’s position as one of the go-to Saturday markets in London."

"Located on a colourful street in Notting Hill, Portobello Road is the world’s largest antique market. The famous market has over 1,000 traders selling a huge range of amazing antiques and collectables. And for those who aren’t interested in antiques, the market (which runs Monday to Saturday) also has a variety of other traders selling clothes, jewellery, tourist nicknacks, household goods and plenty of food."

"Just round the corner from the beautiful white houses of Notting Hill you will find the cute coloured houses of Portobello. Portobello is famous for its vintage and street food market, with the coloured houses coming up close after it. It’s not quite as fancy as Notting Hill with the white columns and houses, but if like me you love colourful places Portobello is a more fun photo location."

"Head to The Cavendish where you'll find a whole array of small plates and feasting menu to suit whatever mood. Prepare for a classy meal of smoked cod roe, spiced sweetcorn fritters, pork and apricot rillettes and whole bunch more."

"This quintessentially British restaurant is great for a midday pit stop as they serve a seasonal mix of easy plates. There's something for everyone, with lighter plates including a delicious salmon salad, or if you're feeling famished, try one of their steaks."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Master Wei, by London’s pre-eminent Xi’an Chinese chef Wei Guirong, is open for pre-order collection as well as delivery through multiple platforms: Biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."