Best Donuts in Woolmer Green

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"What: Not to be mistaken with the trademarked ‘Cronut’ the Crodough is an entirely different creation *cough cough* which combines a croissant and a doughnut. Flaky and light, these delicious rounds of sweet fried pastry come in all manner of decadent flavours that infiltrate the layers; toffee apple crumble, oreo cheesecake, salted caramel and peanut butter jelly to name but a few. Find them at: 224 Jubilee street, E1 3BS or 79 Vallance Road, E1 5BS"

"Boasting an impressive selection of breads, rolls, pastries, cakes, and freshly made sandwiches, family-run Rinkoff Wholesale Bakery certainly knows its stuff. However, setting aside the traditional, its recent foray into the delicacy known as a ‘cronut,’ a cross between a croissant and a doughnut, has been met with enthusiasm. Titled the ‘crodough,’ Rinkoff’s take on this hybrid snack includes nine different flavours."

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"What: Dum Dum deal in a real array of doughnut products – from filled classics and ring doughnuts to the now infamous cronut hybrids. As a point of difference Dum Dum bake, instead of fry, all their doughnuts for what we like to think of as a healthier twist. Although that claim is entirely unsubstantiated."

"Introducing the 'Cro Nutella, Galaxy and Choc Berry' from @dumdumdoughnuts 🙌 – Find them in Unit 31 pic.twitter.com/cwwW0vlCWx. — BOXPARK SHOREDITCH (@boxpark) October 19, 2020. Location: Unit 31, Box Park, Shoreditch."

"The croissant/doughnut hybrid at Dum Dums have been selling like hot cakes… I mean cronuts!. Right now they’re one of the most popular desserts in London. So what makes them special?"

"Chilli Bar and Kitchen is a new concept brought to you by the same team behind critically acclaimed Chilli Raj restaurant.Redefining the Indian restaurant s ..."

"There are very few restaurants in London that can claim a more attractive location than Campania, which has spooled across the many rooms of a former dairy just off Columbia Road. It feels like you’re at an intimate wedding in the Italian countryside, no matter where they plant you. There’s not a single bad dish on the menu here, though the gnudi – pillowy, soft and then finished with butter and sage – stand out in a crowded field of masterpieces."

"No, we haven’t been on those lunchtime margaritas again, we just mean that even if it’s pissing it down, Campania and Jones will always give you that warm and fuzzy holiday feel. A great little Italian spot that’s all rustic furniture and excellent gnudi, they have a courtyard full of antique chairs and just enough candlelight to make you feel like you’re hundreds of miles away from Columbia Road. Get the raviolo e vongole for peak holiday feels."

"This Victoria Park cafe run by Hasan Yildiz and Fulya Naim positions itself elegantly between neighborhood standby and journey-worthy, thanks to a considered approach to coffee selection and, admittedly, a prime location next to one of east London’s loveliest parks. Mainstay coffee comes from London veteran Caravan to make milky drinks rich and sweet, while a guest espresso, and a filter or two, could come from any of Europe’s current top roasters: La Cabra of Aarhus, Friedhats of Amsterdam, The Barn (of) Berlin. A range of snacks, natural wines, and quality olive oils round out an offering whose adaptation to the needs of locals during the COVID-19 pandemic was as natural as they come."

"Restaurants Ice-cream parlours King’s Road. Delight in dairy at this London branch of a US chain, where your Italian ice-cream comes shaped like a flower. At least it does if you ask for a cone on which ice-cream slabs, rather than scoops, are formed into ‘petals’ atop a crispy waffle."

"Being given a rose is cool and all, but have you ever been given a rose you can eat?. You’ll never be happy with a basic rose again. Global ice cream chain Amorino has spots dotted all over London, over 20 flavours to choose from, and gives you the freedom to pick as many as you want."

"There are a lot of Amorinos around – not just in London but across Europe too. While it’s a chain, its ice cream is still second to none. Classic flavours are the focus here and it tends to be simple but effective: see an Amorino and you’ll get a cracking cone."