Best French Bakery in Buckhurst Hill

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"The Lowdown: ​Look no further for quirky hot chocolates than Camden Market’s Chin Chin Labs – Europe’s first liquid nitro ice cream parlour​. They have pimped up the hot chocolate experience – expect a delicious hot chocolate, complete with torched homemade marshmallow fluff. For your Instagram feed alone, it’s something you simply must try."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Japan’s influence on the London food scene doesn’t stop at bento boxes and ramen bowls – there’s a wave of Japanese bakeries popping up throughout the capital and Kova Patisserie is one of our favourites. All made to a stripped-back, modular Japanese aesthetic (no unicorn cakes or ice cream cone topped cupcakes here), they are perfect if your Insta feed subscribes to a less is more vibe. Hero bakes include their matcha tiramisu and the mille crêpes."

"Fluffy soufflé pancakes, jiggly cheesecake and taiyaki may have all hit the internet like a whirlwind but there’s so much more to Japanese dessert than these viral sensations. Famed for the mille crepes - cakes made from layers of pancakes and delicate, airy custard which are available in four flavours, Kova is one of London’s most unique hotspots for baked goods. Alongside the signature creation sit a variety of cakes, cake rolls and tarts."

"Strawberry shortcake comprised of Japanese chiffon cake – very airy, as soft as a cloud – vanilla whipped cream and fresh strawberries, it’s not too sweet and incredibly light."

"Tomoko Furikado’s beautiful cafe on Kingsland Road is inconspicuous, both in design and in its reception on the London ~coffee scene~. It steers away from some of the more tropey elements of coffee culture to focus on quality in every department, with elegantly speckled Japanese ceramics the vessels for expertly made, unshowy drinks. Coffee comes from Vagabond, a slightly under-heralded roaster in north London, and there’s a sprightly range of Japanese pan, cakes, and savory dishes like a pork katsu sandwich or udon noodle salad."

"Although – or perhaps because – it stopped being cutting-edge several thousand cheap leather jackets ago, Camden Market attracts millions of visitors each year and is one of London's most popular attractions. What started out as a collection of attractive craft stalls beside Camden Lock on the Regent's Canal now extends most of the way from Camden Town tube station to Chalk Farm tube station."

"Camden Market is not a single market, but consists of several different markets within walking distance of each other. Market stalls sell just about everything including food, clothing, crafts, art, souvenirs, and more."

"If I haven’t yet convinced you that London is really, really into its gin – I present to you: The Distillery. This simply-named venue is basically a gin lover’s playground, offering up four enticing levels of gin-related debauchery and its own distillery producing Portobello Road gin. Amongst the fun there are multiple tasting spaces, including the oh-so-fancy Boardroom for group tastings."

"Just round the corner from the beautiful white houses of Notting Hill you will find the cute coloured houses of Portobello. Portobello is famous for its vintage and street food market, with the coloured houses coming up close after it. It’s not quite as fancy as Notting Hill with the white columns and houses, but if like me you love colourful places Portobello is a more fun photo location."

"There are lots of colourful streets around Notting Hill which make for wonderful pictures. Your best bet is to get off at Notting Hill Gate station and then walk towards (and along) Portobello Road. Another aesthetic place in London is on the other side of the city around Hillgate Place and Campden Hill Road."

"Whitecross Street Market is a friendly and scrumptious market that’s a favourite amongst hard working locals, and has been serving up delicious food for over 150 years. It’s still relatively unknown, tucked away behind The Barbican Centre, so the food here is unpretentious and on point. Don’t miss long-time favourite Ravello’s Italian for some authentic Italian eats."

"20-30 stalls serve food from all over the world to local workers around Old St. It’s worth a detour if you’re visiting the City or the Barbican. Fortune Street Park, off one of the side streets, has plenty of park benches to eat your food. Or the Two Brewers pub (121 Whitecross St) lets you eat your food inside as long as you buy a drink."

"Dalston Food Market is an amazing little market located in an uber-trendy part of the city. The stalls in this area tend to be cheaper than those in some of the other markets, making this a budget-friendly option."

"When you’re done, you’ll emerge blinking into the light, where you might want to take a stroll around St. James Park, or head through Whitehall to see the home of the British Prime Minster at No. 10 Downing Street, before finishing up at Trafalgar Square, where you’ve got full access to all the shows in the West End – an excellent way to spend the evening ahead! The Churchill War Rooms are very popular, so we advise booking in advance or using a London Pass, which has free entry to the War Rooms and access to the pre-booked ticket queue, which is a lot faster. You can see prices and opening times here."

"Whitehall is the main street running south from Trafalgar Square towards Parliament Square. This area was once home to the Palace of Whitehall, a sprawling royal palace complex and the largest palace in the world until it burned in 1698. However, today visitors can still see one remaining section of the palace complex, the Banqueting Hall (fee*) designed by famous architect Inigo Jones with a ceiling painted by Peter Paul Reubens."

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Built for Michelin between 1905 and 1911 by François Espinasse, and completely restored in 1985, the building blurs the stylish line between art nouveau and art deco. The iconic roly-poly Michelin Man (Bibendum) appears in the exquisite modern stained glass (the originals were removed at the outbreak of WWII and stored in the Michelin factory in Stoke-on-Trent, but subsequently vanished), while the lobby is decorated with tiles showing early-20th-century cars."

"Donkeys, goats and sheep at Surrey Docks Farm make you feel as though you've stepped into the countryside even though you're in an 18th century shipyard. Rotherhithe Street, Southwark, London, SE16 5ET. Tube: Canary Wharf Station"