Best French Bakery in Hatfield

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"Chin Chin Ice Cream was lauded as Europe's first liquid nitrogen ice cream parlour when it opened up in 2010 and it hasn’t taken long for that style to get a foothold in the favour of the general populace. Chin Chin now boasts multiple outlets across London where the clever clogs behind the counter are hand-churning enticing ice cream flavours like tonka bean and burnt butter caramel with liquid nitrogen. Adding liquid nitrogen means that the fat and water particles in the ice cream remain small and tightly knitted together during the freezing operation, resulting in intensely creamy ice cream."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"Nestled in the heart of Soho lives Cutter & Squidge, artisan cake makers who specialise in extravagance and wonder. Serving up slices of uniquely flavoured and decorated cakes along with their signature Biskie - a mix of cake, biscuit and cookie topped with marshmallow, buttercream and other goodies - it’s a one-of-a-kind shop in London. And it’s not just for the dairy eaters and gluten-friendly."

"It’s pretty, it’s pink and the cakes and treats are equally as gorgeous to eat as well as look at. Their famous for their ‘biskie’ creations which are a cross between a cake and a cookie sandwiched with cream or chocolate. If you prefer you can go for one of their perfectly presented cakes by the slice."

"Baked Nation is an artisan bakery located in the city of Saint Albans. Our products are made with the highest quality ingredients giving a natural and and healthy lifestyle. We sell a variety of daily artisan breads and our specialty: Sour Dough."

"Everyone’s favourite Taiwanese street food emporium, Bao, best known for its tiny Soho outlet, has opened a big new café in King’s Cross. Drawing inspiration from western style cafes in Asia, the new eatery will serve – among Bao standards – European dishes with an eastern twist, such as Taiwanese fried chicken kiev. 4 Pancras Square, N1C 4DS Nearest Tube: King’s Cross"

"The BAO team have taken creativity to the next level at their latest restaurant with teeny lobster rolls, bejewelled prawn toasts and more on offer. The space looks beautiful too - all that Mad Men panelling - and the best bit is it's as easy to pop in and take home some of the baked goods as it is to sit yourself down and gorge on the menu here."

"The Bao brand can do no wrong and its success continues with this all-day operation in King’s Cross. Head to the bakery counter for curious sweet treats including a white chocolate and red bean bao."

"Catalyst, helmed by Vasilis Chamam and Alex Gkikas, might be the archetypal London breakfast cafe of the 2020s. It roasts its own coffee and does it very well; it serves a recognisable litany of British cafe foods — bacon sandwiches, scrambled eggs, hopefully soon, a sandwich with black pudding — but inflects all of these with the tastes and ideas of its owners’ heritage. There’s a coffee sriracha with heat that blooms like water hitting its filter coffees; a halloumi katsu sando; that “black pudding sandwich” features hispi cabbage and XO sauce."

"Restaurants Coffeeshops Holborn. A mere ten minutes’ stroll from Leather Lane’s caffeine mecca, Catalyst is a serene and stripped-back Scandi-style drop-in with all-day appeal. Coffee-wise, the owners know their stuff, there’s a Diedrich roaster in the basement and the place is stuffed with barista gadgets."

"Located at 48 Grey’s Inn Road, Catalyst is a pretty epic place for coffee. Catalyst is one of the best places for coffee where you can actually chill out with friends. It’s not the kind of place that pressures you to leave the second you finish your brew."

"She is a wonderful waitress for someone who is new to the role. Will come here again for her great service."

"A deservedly popular spot, BOWLS practices the philosophies that underpin all good food; simple ideas, good ingredients and craftsmanship. It’s the brainchild of Le Cordon Bleu alumna Zarifa Ragimova, who graduated from our Diplôme de Cuisine in 2016. The Caribbean/Asian fusion restaurant serves almost everything within a hearty bowl and their dishes include Caribbean BBQ Jerk Chicken with Rice n Peas, Korean Bibimbap, BBQ Pulled Pork Bao, Japanese Miso Aubergine and Jamaican Curry Goat."

"22 Catherine Street | Herts, St. Albans AL3 5BX, EnglandTakeout, Reservations, Seating, Waitstaff, Accepts Mastercard, Accepts Visa, Free Wifi, Highchairs Available, Accepts Credit CardsAmerican, British, Vegetarian Friendly, Gluten Free OptionsLunch, DinnerHK$110 - HK$165+44 1727 833707"

"It is believed that the first St Magnus The Martyr Church in London was built in 1128-33. Several wooden London Bridges were constructed during the early years of the building, but they never seemed to last. Finally, in 1209, the Old Medieval London Bridge opened."

"This church near London Bridge on the north side was founded around 1067 and stood at the foot of the old London Bridge. (In the churchyard lie some of the old stones from the bridge. ). As such, it was an important meeting place in medieval times."

"This church used to stand at one end of the legendary London Bridge and has a stone from it outside, plus a model of it inside the door 2"