Best Lunch Restaurants in Rush Green

"Restaurants Brasseries Piccadilly"

"This independent café and espresso bar is directly inspired by Australia and New Zealand’s thriving coffee culture and owner Peter Dore-Smith’s time working in the Melbourne hospitality scene. Hit up Kaffeine for a silky smooth flat white or one of the finest cortados in the whole of London but don’t forget to grab a chewy, buttery ANZAC biscuit for the road. They’re dangerously addictive and the perfect partner for a well-made brew."

"The founders set up Kaffeine after being inspired by the coffee culture in Australia and New Zealand. It’s an independently owned cafe and espresso bar with two locations just five-minutes walk from Oxford Circus or Tottenham Court Road. Their customers are all super advocates of the amazing brews they push across the counter on a daily basis."

"Located at 66 Great Titchfield St, Kaffeine is one spot to try some of the best coffee in London in the heart of the city. With a massive list of gourmet coffee concoctions, as well as the classics, it’s a great pit stop to sit back and relax. For the true barista experience, be sure to take part in their group latte art classes!"

"Mildreds is a certifiable veggie institution, serving meat-free dinners in Soho since 1988. Over the years it has increasingly catered for vegans too, and now diners can safely assume everything on the menu is vegan unless marked otherwise. Favourite dishes include the Sri Lankan sweet potato curry, the beetroot and white bean Polish burger and shimeji mushroom gyoza dumplings."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"Vegetarian haven Mildreds is delivering from its King’s Cross and Dalston locations. There’s a vegan Sri Lankan curry, mock duck bahn mi, heat-at-home meals, and more."

"Not many places in London live up to the full New York City deli experience, but The Counter at The Delaunay on Aldwych comes pretty darn close — although it's styled as traditional middle European. The huge wiener schnitzel (don't laugh, it's classic Swiss and made from veal) is a stunner, but the chicken noodle soup carries the flavour crown. An impressive feat given the dish's usual association with sick beds."

"This 1920s style restaurant is a glamorous spot to indulge your pancake craving. 55 Aldwych, Holborn, London, WC2B 4BB. Tube: Temple Station , Holborn Station"

"Whilst enjoying a comfortable stay in the Park Plaza Victoria London or if you just want to pop in for a bite to eat, you’ll experience true Venetian specialities at Tozi. Opt for one of the pizzettas made straight from the wood oven, or delve into the huge pasta and salad selection that will have your mouth watering."

"With the unique added ingredient of Bailey’s thrown in to a sumptuous mix of crunchy biscuit and oozing chocolate ganache, the TOZI Affogato certainly isn’t one to be missed – but then again none of their desserts are!"

"Eggslut opened their first London restaurant in Notting Hill and it was a huge hit. This sees them expanding to Fitzrovia where they'll be serving up more of their eggy buns to Londoners."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"Italian steak group, Macellaio RC, has launched a ‘Macellaio at Home’ delivery service from its South Kensington, Exmouth Market, and Battersea sites. Full menus and contact details (for phone orders) can be found on Macellaio RC’s website. RELATED: Macellaio RC continues to prove Italian steak is some of the world’s best"

"39-45 Shaftesbury Ave, Soho, London W1D 6LA Why should you care?. Taking over from Cafe Monico, the latest Macellaio RC has a similar vibe to the other restaurants in the group. An Italian grill restaurant with dry-aged steak from the Fassona breed at the heart of the menu, it's very much all about the steak."

"Mayfair hotel The Biltmore Mayfair welcomes a new restaurant this summer, spearheaded by superchef and restaurateur Jason Atherton – who runs another of the hotel’s eateries, The Betterment. The Café Biltmore Restaurant & Terrace will be a more relaxed affair, focusing on comfort classics like buttermilk fried chicken sandwiches and wood-fired pizzas, alongside fish dishes including steamed mussels and Dorset crab on toast. On summer evenings the newly expanded 70-seat terrace is the place to be, a tropical-inspired space surrounded by foliage covered walls."

"The Biltmore Hotel in leafy Grosvenor Square is a delightful place to escape the bustle of nearby Oxford Street, with plenty of space to spread out, including two restaurants run by Jason Atherton, The Betterment, and Cafe Biltmore. The latter sprawls out onto a generous terrace at the back of the hotel, part undercover, and part open to the sky. The menu is simple but satisfying: elegantly done gastropub classics with a hefty wine list to go with them."

"Serene leafy terraces in bustling Mayfair are hard to come by, so thank heavens for Cafe Biltmore from chef Jason Atherton. Expect a casual offering (for this postcode at least) full of globally inspired dishes."

"In a nutshell: A US chef and a Parisian restaurateur are hoping to make London their new home Where is it?. 13-15 West St, Covent Garden, London WC2H 9NE Why should you care?. New Orleans chef Slade Rushing has moved to London to open Louie in the old L'atelier de Joel Robuchon site in Covent Garden, joining forces with Parisian powerhouse restaurant group Paris Society."