Best Nightlife in Kensal Green

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"I don’t think I know anyone who has been to Sketch and not ‘grammed a pic, so it’s no shock that this is one of the best places to take photos in London. Every detail at Sketch has been thought through, so make sure you capture some of them. Of course, you can take a photo in the egg/space ship bathroom, but it’s been done before!"

"There's few other places where celebrity spotting in London goes down to the extent it does at Sketch. Legend for its creative profile in the drinking and dining world, Sketch is somewhere you go for an experience that's wholly unique, scattered with luxury (and a few celebs) as well as some incredible food and drink."

"Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos."

"Known all over London for being the city’s loftiest restaurant and one of its very few 24-hour establishments, Duck and Waffle is a destination du jour for the most glamorous of hungry late-night partiers. Although it constantly buzzes throughout its regular hours of service, dishing out small plates of ox cheek doughnuts, foie gras crème brûlée and the like, its star dish – the eponymous duck and waffle – is what sets tongues wagging after 3am. A crispy, fatty confit duck leg, already decadent in and of itself, is served atop a freshly baked Belgian waffle, drenched in a mustard-maple syrup and then topped with a fried duck egg."

"The Duck and Waffle routinely makes it close to the top of ‘best London restaurant with a view’ lists, and for good reason. For one thing, it’s one of the only 24/hour London restaurants, meaning you can watch the sun rise from your table in Heron Tower if the mood takes you, chowing down on the famous duck and waffle that gave the restaurant its name, or any of the huge variety of both large and small plates that make up the only all day menu in London that is genuinely served all day (and night)."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"Double Standard, The Standard hotel’s bar and terrace, has transformed its outdoor seating area into a beautiful terrace. Guests can enjoy Aperol slushies, cocktails and burgers while soaking up the sun, or, knowing London weather, hiding under an umbrella."

"Why: Found a short distance from Harrods and other upmarket shopping destinations, Harry's Dolce Vita is perfectly accomodating for a spot of post-shopping dining. If lugging around all of those bags has worked up a sweat, you can cool down with one of Harry's delicious ice cream sundaes. You're able to enjoy them either inside or out on the terrace, and flavours to choose from include an apricot, mango and yoghurt combination or lemon sorbet topped with candied lemon and whipped cream."

"27–31 Basil Street, London SW3 1BBForget tiramisu and ice-cream sundaes – there’s a new pudding in town and it’s called the Toadstool. It might look like straight out of Super Mario, with its glossy red dome and cute white spots, but the white-chocolate, raspberry and pistachio creation at Harry’s Dolce Vita, the latest venture from Caprice Holdings, is the talk of London right now. And the rest of the menu’s not bad either."

"Restaurants Italian Belgravia. Directly behind Harrods, Harry’s is a glamorous Italian bistro with a breezy European-style terrace out front that’s often packed with people enjoying a spritz and a plate of pasta after a day of shopping across the road. Foodwise, stick to the simple Italian things: seafood spaghetti and fresh antipasti plates."

"From sharing platters topped off with Champagne to sushi and sashimi experiences that see mouthwatering selections made-to-order and paired with sake, The Leopard Bar is a top spot when it comes to cracking Japanese cuisine in London. Pop open some bottles and get stuck in."

"Nothing beats a good, juicy burger and going meat-free doesn't mean you have to miss out. Smoky Boys has a delicious range of vegetarian and vegan burgers to sink your teeth into. Try their Smoky Vegan for a moving mountain patty topped with salsa, vegan cheese and grilled onions."

"Why: Joe Allen remains a Theatreland legend and pulls in punters who come for its buzzy atmosphere and menu of American comfort food. The likes of a Joe’s hot dog and a five-cheese mac ’n’ cheese are adequate, rather than amazing, but it’s Joe Allen’s unbeatable atmosphere and open-to-all feel that will keep you coming back for more.Where:Joe Allen, 2 Burleigh Street, Covent Garden"

"In the heart of Theatreland, this classic American brasserie has fed thespians hot dogs, steaks and chopped salads since 1977. Modelled on the Joe Allen on Broadway in New York, the London Joe Allen restaurant is also lined brickwork and posters and is known for hosting glitzy after-show dinners for leading West End stars."

"Opened in 1977 after the huge success of the original Joe Allen in New York’s theatre district, Joe Allen London is a magnet for many of theatreland’s stars who fill the tables post show."

"early 6th century CE Location: Fleet Street, City of London Purpose:  Church (Current Denomination – Church of England) Still Standing:  Yes. photo source: Flickr via Jim Linwood. According to the official history of St. Bride’s Church, the site that the church rests on has been a place of worship not long after the Romans established Londonium in 43 CE."

"There was a church on this site during the time of the Romans.Some believe that St Bridget, an Irish saint, established the first Christian church on the site in the 6th century. During the Great Plague of 1665, a plague pit was dug within the churchyard. Pepys mentions having to bribe the gravedigger in order to find room to bury his brother."

"Famous for its three-tiered spire which inspired a baker to create a tiered wedding cake. It has an interesting museum underneath 2"

"The tower of St Mary Somerset stands forlorn in a heavily blitzed stretch of the City. However, it was not a victim of the second world war but was demolished by an Act of Parliament in 1874. Only the efforts of an architect, Ewan Christian, managed to save the tower for posterity."

"There’s been a ton of chatter around the opening of Nusr-Et Steakhouse, which sees Turkish restaurateur Nusret Gökçe open his inaugural British venture at the Park Tower Knightsbridge Hotel. If you don’t recognise the name, you’ll likely know him for his sobriquet and alter ego Salt Bae, with which he took Instagram by storm. Guests can enjoy his theatrical and unorthodox approach to seasoning and serving meat in the flesh, which perhaps should be taken with a pinch of, er, salt."

"Nobody can salt a bit of meat like the bicep-flexing Nusret Gökçe, aka Salt Bae. The well-seasoned steakhouse owner will be opening his first UK establishment in Knightsbridge. Meat lovers will be flocking in their droves to get a load of the Instagram star’s signature dishes."

"The Park Tower hotel, 101 Knightsbridge, Knightsbridge, London, SW1X 7RN. Whether the London debut of Salt Bae’s expensive celeb-magnet steak house chain will charm the city’s discerning foodies is yet to be seen, but one thing is for sure - everyone will be talking about it."

"At Notting Hill’s Eggbreak, you can get them in pretty much any way imaginable. Keep it traditional with an eggs Benedict topped with brown butter hollandaise and hardwood smoked bacon, get a little fancy with burrata and truffle scrambled eggs on top of challah bread with chives, or get a little filthy with the “Spicy piggy Bun”, which features a Gochujang-spiced pork patty, homemade chilli jam, a fried egg and American cheese, all squished into a potato brioche bun."

"Neighbourhood Notting Hill restaurant, Eggbreak is temporarily closed but is currently offering old favourites and new specials via Deliveroo, for collection and delivery. Menu highlights include the ‘spicy piggy bun’, ‘eggs, bacon and cheesy toastie’, and the ‘Hot for Eggbreak Tabasco frittata sando’. Further information can be found at eggbreak.com."

"And when we say eggs, we don’t just mean the ‘done any way’ kind. We mean done every way: ways that you didn’t even know were possible. Try the Sweet Potato with goat’s cheese, honey, kale, pine nuts, dill yoghurt and poached egg if you’re after something different and downright delicious, or opt for their Burrata & Truffle Scrambled Eggs."