Top Best Seafood Restaurants in Bayford

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."

"Perched atop South Place Hotel, Angler’s 40-seat west-facing roof terrace boasts lovely views of the city. Chef Gary Foulkes heads up the Michelin-starred kitchen, which serves up a fish-focused menu of dishes like Cornish turbot with scallop stuffed courgette and Dorset crab with bouillabaisse sauce. anglerrestaurant.com"

"No prizes for guessing the thrust of this restaurant atop the South Place Hotel in the city. Led by executive chef Gary Foukes,Angler is all about sustainable British seafood, as well as all manner of other robust British ingredients (look out for the rabbit and squid Bolognese)."

"South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF. The proud holder of a Michelin star, Angler in The City also boats an outdoor terrace and a stunning seafood-focused menu. Don’t skip a tartare to start and go all in on lobster for mains."

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"One of the original seafood restaurants in London, the Wright Brothers are well-known for their oysters, farmed at their own Cornish Duchy oyster farm, as well as selecting the best from the British Isles and France. From ceviche style to a Mediterranean twist with pomegranate, balsamic and spring onion, the Wright Brothers are truly the kings of oysters. If oysters aren’t your thing, don’t despair as the rest of their menu is just as delicious."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"

"When Santo Mare opened in spring of 2019 in Marylebone, it was quickly recognized as one of the best new restaurants in London for seafood. Following the concept of the original re..."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"It’s international status as a pillar of British cooking may be slightly overblown, but fish and chips is still a longstanding Friday night favourite. Poppies’s founder Pops has been honouring it for quite some time: he’s been working in the chippie business since 1952. The rockabilly-themed restaurants get their chunky fish fillets daily from a third-generation Billingsgate fishmonger, fry them until the batter is crunchy but yielding, and serve them with fabulously fluffy proper chips."

"Open since 1945, award-winning Poppies is one of the tastiest cheap eats in London. Costing from as little as £5.95, Poppies’ menu which is full of secret family recipes, fresh fish, scrumptious savouries, and golden chips will keep you coming back for more. Located in Spitalfields and Camden, Poppies’ will transport you back in time with their newspaper-wrapped takeaways, 1940’s decor and even live music at their Camden fish bar."

"Okay, this is a firm British favourite and I had to include one of the tastiest fish and chips spots here. Now, fish and chip shops are typically are a takeaway meal for most Brits, that being said there are a few spots that have down areas that are totally traditional. For me, Poppies is one of the best restaurants in London for fish and chips."

"This café and coffee roasters in Holborn is all about quality coffee and building quality relationships with their suppliers. Whether it’s organic Mexican coffee from Oaxaca or beans gleaned from the highlands of Peru, everything that Catalyst roasts and serves in a filter coffee, espresso, and rich flat white is ethically sourced and made to the highest standards. Swing by to see what they’ve got on offer."

"Restaurants Coffeeshops Holborn. A mere ten minutes’ stroll from Leather Lane’s caffeine mecca, Catalyst is a serene and stripped-back Scandi-style drop-in with all-day appeal. Coffee-wise, the owners know their stuff, there’s a Diedrich roaster in the basement and the place is stuffed with barista gadgets."

"Located at 48 Grey’s Inn Road, Catalyst is a pretty epic place for coffee. Catalyst is one of the best places for coffee where you can actually chill out with friends. It’s not the kind of place that pressures you to leave the second you finish your brew."

"By day, Tea Darling, way out west in the wilds of Acton Town (actually a London suburb easily reached on the Piccadilly and the District Line), is a really old fashioned tea shop with vintage china and a good assortment of home made cakes and tea sandwiches, including gluten free and vegan variations. On selected evenings (check their website) they host jazz and comedy nights when you can stick to tea or coffee with cake or bring your own bottle (£5 corkage fee). If you arrive in your best 40s or 50s vintage outfit, all the better."

"Can you truly understand a culture without knowing what makes its people laugh?. The Museum of Comedy is on a mission to acquaint us all with the ingredients that, when combined, make up the British sense of humour, one Ronnie at a time. More reference library then proper museum, it's a repository of seemingly every book, DVD, VHS and LP that could possibly make you laugh - literally hours and hours of non-stop silliness."

"The Museum of Comedy in London is housed in the crypt of St George's Church. The space was initially converted to be an art gallery before the Museum of Comedy moved in. The museum's collection highlights British comedic history with posters, props, outfits, costumes, films, scripts, and photographs."

"Sardine may be in an odd location (tucked behind McDonald’s on City Road) in Hoxton, but upon entering you’ll immediately feel like you’re in the Mediterranean. From the aromas to the colourful (yet tasteful) décor, it’s a pleasant place to be. But it’s the smell of the Southern French cooking happening on an open wood fire that really draws you (and your taste buds) in."

"Awe-inspiring Victorian interiors, elegant French cuisine and understated service are what earned this unique city restaurant its Michelin star, under the direction of acclaimed chef brothers Chris and Jeff Galvin. 35 Spital Square, Spitalfields, London, E1 6DY"

"Cigalon is a restaurant in London that shows it worth both in its plates and on its walls. When you're not lapping up the velvet booths and white tablecloths alongside sweeping plates, you'll be enjoying a meal focused on all things Provençal."

"Perfect for a romantic evening drink, Champagne and Fromage is for lovers of authentic French produce. The small bistro tucked away on Wellington street, offers a variety of 25 award winning Grower Champagnes and artisanal charcuterie platters. The outdoor seating provides soft blankets, outside heating and baked cheese to warm our hearts up."