Top Best Seafood Restaurants in Bovingdon

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"The Michelin starred restaurant is the jewel of Moorgate’s South Place Hotel, thanks to the exquisite touch of Executive Chef, Gary Foulkes. Foulkes’ way with fish and seafood is one of the best you’ll find in the capital, from the Japanese take on turbot – it’s served with Japanese mushrooms, salsola and an unami-fuelled bonito dashi to the tongue tingling raw Orkney scallops served with blood orange, citrus yoghurt and Greek basil. The tasting menu is a must-try for any special occasions and did we mention the restaurant has a gorgeous sweeping terrace too?"

"Restaurants British Moorgate. Bordered by lavender bushes and olive trees, Michelin-starred Angler’s chic outdoor terrace has a retractable roof that shields diners from summer rain and winter chills. Sip premium cocktails while scoffing big-money seafood snacks – Porthilly oysters, Cornish sea-bass tartare, Alaskan king crab cromesquis."

"Perched atop South Place Hotel, Angler’s 40-seat west-facing roof terrace boasts lovely views of the city. Chef Gary Foulkes heads up the Michelin-starred kitchen, which serves up a fish-focused menu of dishes like Cornish turbot with scallop stuffed courgette and Dorset crab with bouillabaisse sauce. anglerrestaurant.com"

"Rub shoulders with the A-listers on Scott’s terrace – many a celeb has been papped dining al fresco at the Mayfair institution. The food lives up to the hype with a menu dedicated to the finest traditional fish and shellfish dishes alongside meat and seasonal game favourites, all paired with some seriously good cocktails – we’re big fans of the crisp Green Apple Bellini. Food-wise, the menu is decadent to say the least (come with deep pockets), from caviar to oysters, lobster to whole dover sole, but it’s without a doubt one of those places you have to tick off the list."

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"It’s international status as a pillar of British cooking may be slightly overblown, but fish and chips is still a longstanding Friday night favourite. Poppies’s founder Pops has been honouring it for quite some time: he’s been working in the chippie business since 1952. The rockabilly-themed restaurants get their chunky fish fillets daily from a third-generation Billingsgate fishmonger, fry them until the batter is crunchy but yielding, and serve them with fabulously fluffy proper chips."

"Okay, this is a firm British favourite and I had to include one of the tastiest fish and chips spots here. Now, fish and chip shops are typically are a takeaway meal for most Brits, that being said there are a few spots that have down areas that are totally traditional. For me, Poppies is one of the best restaurants in London for fish and chips."

"Recognised as one of the best independent fish and chips shops in the UK, Poppies Covent Garden offers a large selection of outdoor terraces across its three locations. Enjoy locally sourced fish wrapped up in recyclable newspaper al fresco in the sunshine."

"Randall and Aubin’s resplendent window display on Brewer Street in Soho fixates onlookers in the way that the neighbourhood’s sex shops once did. The restaurant remains one of central London’s most reliable restaurants to eat fresh shellfish — a full platter costs £44.50 per person and can be upgraded with a half lobster for an additional £22.50. Its white tiling and chess board floor recalls a seafood bar of yesteryear, which, in a changing and increasingly homogenised Soho, is something that should be cherished."

"What:Randall & Aubin has been a stalwart of the London seafood scene ever since it opened in 1996. This Soho haunt is decked out with marble counters for old world glamour while the food menu consists of a mixture of English and French seafood favourites. Choose from the beautiful shellfish-on-ice display or opt for a classic such as bouillabaisse or linguine vongole.Where: 16 Brewer Street, W1F 0SQ"

"Originally London’s first butcher’s shop, this place has been transformed over the years in to a popular seafood eatery while keeping its original Victorian features. With high marble tops and stools it has an informal and friendly feel – especially thanks to the giant glitter ball above. Go classic with the the creamy moules marinieres, French fries and crusty baguette to mop it all up with."

"Offering chic interiors that mix rustic features with contemporary styling, Horvada is one of the prettiest restaurants in London. Interiors aside, they've got some gorgeous plates of food to boot, and a selection of cocktails that were made for the gram."

"Established in 2000, Domobaal specialises in contemporary painting and sculpture. It’s in an old Georgian townhouse that was once a law firm. In Lothar Götz’ exhibition the walls are a kooky consortium of colour, and the juxtaposition of diplomatic office space and edgy ebullience is spectacular."

"Small but perfectly formed, the Serpentine Galleries sit in the middle of Hyde Park. The galleries' free exhibitions showcase international modern and contemporary art by world-famous artists such as Andy Warhol and Chris Ofili. In summer, don't miss the annual architectural pavilion commission."

"You’ll find a range of contemporary art and architecture at the beautiful Serpentine Gallery. Make sure to also check out the Serpentine Pavillion – a site for international architectural experimentation that changes every year!"

"PRACTICAL INFORMATION: The Serpentine Galleries are open Tuesday to Sunday from 10:00 am to 6:00 pm. Admission is free but tickets must be booked in advance here. NEAREST METRO STATIONS: Lancaster Gate and Knightsbridge"

"Fortunately, no birds’ mouths were used in the making of Bill or Beak’s stonking burger-style sandwiches, both of which are innovative versions of much-loved poultry classics. The Bill (duck) combo is usually oriental, while Beak (chicken) often gets the American treatment with special caesar dressing, tempura capers, croûtons and parmesan in a brioche bun – although it could also be a sichuan-style burger with miso mayo and fermented chilli sauce. Don’t miss: Slow-braised duck and pork in Vietnamese dressing with mint, coriander, spring onions and tempura shallots (£6.50)."

"A toasted brioche bun with shredded duck and pork, coriander, spring onions, mint, chilli, tempura shallots and Vietnamese dressing — how does that sound?"

"He was the 5th century Bishop of Arras who converted Clovis. “Foster” is an English bastardisation of his name. This was Wren’s cheapest church, as he was able to re-use some of the earlier walls."

"St Botolph was a Saxon saint who built a large monastery near to modern-day Boston (a corruption of Botolph’s town) in Lincolnshire in 654. He was the English patron saint of travellers and has three surviving churches in the City dedicated to him. They are all situated next to old city gates, presumably so that those about to set off could dedicate so"

"It is a little square box of a church, by Wren, tucked away in a little courtyard which was once the graveyard, but now a place to sit and eat your sandwiches. It is not only one of Wren’s prettiest churches but also the least altered since it was built in 1686. It is renowned for its splendid carved wood interior, especially the reredos, or altarpiece, by the master Grinling Gibbons, with its lively swags of flowers."