Top Best Seafood Restaurants in Harpenden

"If it’s enduring love you’re looking for, J Sheekey’s passion for prime seafood has burned for more than 100 years. The West End restaurant has hosted many a star of nearby stages over the last century, and images of some of those famous faces line the walls. The Champagne bar makes a glamorous spot for two to linger, accompanied by shellfish aplenty and J Sheekey’s famous selection of oysters."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"The Michelin-starred seafood restaurant specialises in all kids of fishy food options, turning your garden variety cod into something spectacular. For lunch, you’ve got to go for their set menu for two courses from £30 or three courses from £34, with an optional wine pairing from £20. That’s super affordable for Michelin-star dining."

"No prizes for guessing the thrust of this restaurant atop the South Place Hotel in the city. Led by executive chef Gary Foukes,Angler is all about sustainable British seafood, as well as all manner of other robust British ingredients (look out for the rabbit and squid Bolognese)."

"Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters with the best seasonal and local produce."

"This Mayfair institution has long been famed for its glorious terrace, where the tables have always been suitably distanced and heaters keep you warm as you sup oysters and crack into the freshest seafood around. For the reopening, the team has collaborated with Perrier-Jouët Champagne, so guests can rest assured the finest cuvees will be on offer."

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"What: Founded by highly regarded Greek chef Costas Spiliadis, Estiatorio Milos is an internationally recognised chain known for its exquisite Mediterranean seafood. Its only UK outpost is found in a stunning Grade II-listed building in St James’ and attracts a well-heeled crowd. There’s a ‘market’ of fresh fish here which you can choose from and the raw bar is a solid option too."

"It’s international status as a pillar of British cooking may be slightly overblown, but fish and chips is still a longstanding Friday night favourite. Poppies’s founder Pops has been honouring it for quite some time: he’s been working in the chippie business since 1952. The rockabilly-themed restaurants get their chunky fish fillets daily from a third-generation Billingsgate fishmonger, fry them until the batter is crunchy but yielding, and serve them with fabulously fluffy proper chips."

"This legendary family-run fish and chip shop might have multiple venues now, but at each outlet the ethos remains the same: top-class fish and chips served with a smile. With a dedicated fishmonger in the team, you can expect the freshest fare and expert handling resulting in combinations like a classic cod and chips or something more adventurous such as calamari, scampi or even a seafood platter. With starters, puds and kids’ meals, too there’s truly something for everyone here."

"Okay, this is a firm British favourite and I had to include one of the tastiest fish and chips spots here. Now, fish and chip shops are typically are a takeaway meal for most Brits, that being said there are a few spots that have down areas that are totally traditional. For me, Poppies is one of the best restaurants in London for fish and chips."

"No trip to London is complete without indulging in the British classic, fish and chips. Every Londoner will lay claim to his or her favorite neighborhood “chippy,” so the options for enjoying this greasy goodness are endless. For a more upscale experience, try The Chipping Forecast in charming Notting Hill."

"The St Albans branch of the fresh fish and seafood restaurant chain set in a smart, recently renovated location with outdoor seating."

"St. Giles-in-the-Fields is known as the Poets’ Church and has a number of important burials plus a burial pit of plague victims"

"A post shared by Hugo de Groot (@hugo_de_groot_creative) on Mar 22, 2019 at 10:18am PDT. Among the oldest churches in London, Temple Church was built by the Knights Templar, an order of crusaders founded in the early 12th century to protect pilgrims travelling to Jerusalem. Serving as a HQ from the order’s early days, the Round Church was modelled on the Church of the Holy Sepulchre in Jerusalem and contains the effigies of some of medieval England’s most important men."

"The Inns of Court either side of busy Fleet Street are a far cry from the bustle of central London. In a large courtyard off a narrow street is their best-known sight, the Temple Church, which was founded by the military Knights Templar as their London headquarters in the late 12th century. As with other Knights Templar churches it was originally round, but a rectangular chancel (the area containing the choir and altar)was later added."

"This church belongs to the Inner and Middle Temple, two of England’s ancient societies of lawyers. Located in the heart of the city between River Thames and Flee Street, the Temple Church’s origin dates back to 12th century. Built by Knights Templar, this church showcases a typical round structure."

"He was the 5th century Bishop of Arras who converted Clovis. “Foster” is an English bastardisation of his name. This was Wren’s cheapest church, as he was able to re-use some of the earlier walls."

"Having risen to art-fame entirely through Instagram, Sophie Tea now has her very own Barbie-pink conceptual contemporary art gallery on London’s Carnaby Street. With her signature bold and colourful brush strokes and splatters, Sophie immortalises her female followers’ nude photos in protest of beauty standards to prove that all shapes and sizes are beautiful. Head to the gallery to admire unapologetically painted boobs, bums, and tums – not only that but you can help yourself to a cup of tea, play a game of Pac-Man, and even take creative selfies in the mirrored ‘Nudie Booth’."

"The University College London Art Museum houses a collection that goes back to 1847. The collection began when artist John Flaxman offered his sculpture models and drawing to the university. Now, there are more than 10,000 objects in the collection, to include etchings by Rembrandt."