Mentioned by Hot Dinners
The best restaurants in London - the ultimate guide
"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."
"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."
"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."
"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."
"The Michelin-starred seafood restaurant specialises in all kids of fishy food options, turning your garden variety cod into something spectacular. For lunch, you’ve got to go for their set menu for two courses from £30 or three courses from £34, with an optional wine pairing from £20. That’s super affordable for Michelin-star dining."
"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."
"Restaurants Seafood Mayfair"
"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."
"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."
"The second restaurant from the Pachamama group, Chelsea’s Chicama is a charming seafood restaurant named after a coastal town in Peru – not the word chic, although that does describe it well. Unlike its sister, Chicama is meat-free, focusing instead on seafood and fish served small plates style: ceviche, blackened octopus, spicy prawns and trout cooked in banana leaf all feature on the menu. But there are also plenty of delicious, flavoursome vegetarian options, like aubergine with plantain miso, grilled cauliflower and green bean salad."
"What: This seafood-led take on Peruvian cuisine comes from the people behind successful South American joint Pachamama. Primely located on the King’s Road, Chicama benefits from a gorgeous outdoor area at the back, which is the perfect place to enjoy the coastal flavours during the summer. Head here for barbecued, flame-grilled fish with fresh accompaniments like ají panca salsa, while beautiful ceviches, of course, make an appearance on the menu.Where: 383 King's Road, SW10 0LP"
"For something a little different, check out Chelsea’s Chicama restaurant. Inspired by the coastal food of Peru, the menu will have you whisked away to a holiday in South America, with the team’s inventive Peruvian, bold-flavoured twist on fine British product. Expect monkfish cheeks with ají amarillo mayo, spicy crab and green papaya salad and some of the best ceviche to be had in the city."
"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."
"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"
"What: Uncomplicated, simple serves are the order of the day at The Oystermen, which started life as a pop up. The small kitchen at the Covent Garden restaurant produces delightful treats such as anchovies on toast, smoked cod roe with lavash bread, and, of course, oysters. However, it’s not just about the small plates here; more substantial fish dishes such as Scottish cod with chestnut purée also come expertly cooked.Where: 32 Henrietta Street, WC2E 8NA"
"There is a tiny red alarm button in our brain labelled ‘BOUGIE FUN’ that we mentally hit every single time we have oysters. As all seafood fans know, oysters, octopus, and clams, are all dishes that taste exponentially better when you eat them outside in the sunshine. We have no idea why, it’s just a fact."
"A world-famous abbey, often used for Royal ceremonies and weddings. Since 1066 and the ascent to the throne of William the Conqueror, Westminster Abbey has been used for every single coronation of an English King and/or Queen. There are many famed figures from history buried within the abbey, including royalty such as Elizabeth I, the author Charles Dickens, and scientists Isaac Newton and Charles Darwin."
"A post shared by Constantine Konovalov (@ckonovalov) on Jun 12, 2017 at 2:01pm PDT. Be wowed by more than a thousand years of history at the world-famous Westminster Abbey. One of the finest examples of Gothic architecture in the United Kingdom, the London landmark began its life in 1245 and its history traces back to 10th-century Benedictine monks."
"If walls could talk, Westminster Abbey would have plenty to say!. The site of every coronation since 1066, this Gothic church is the final resting place for 17 monarchs, Sir Isaac Newton, Charles Dickens, Sir Laurence Olivier, and many, many others. It’s also a favourite for royal weddings—in 2011 Prince William married Kate Middleton here."
"We know what you are thinking but don’t worry, Kanye hasn’t got his little paws into the hotel and spa industry just yet. This Shepherds Bush-based hotel recently underwent a makeover of its own; now a glossy, glass-clad hipster-ish paradise with staff donning the latest in toned-down designer apparel, a restaurant that offers a ‘glam rock’ afternoon tea. Oh and did we mention an in-house DJ that rocks out the beats in the hotel lobby until 2AM on Friday and Saturday?"
"Book in for some freeze-thaw action at the K Spa at K West Hotel, an oasis of calm in a stylishly modernised former BBC office block in Shepherd's Bush. The basement spa is the first in London to feature a 'Snow Paradise' - the place to come when you want to cool off in minus 15 degrees powder snow."
"A luxury London retreat where friends and couples delight in the stylish, contemporary bliss of the spa before flirting with inventive cocktails and creative afternoon teas."
"Awarded England’s Best Hotel Spa 2019 at the World Spa Awards™, The Lanesborough’s attentive staff know exactly how to best pamper guests. Located close to Buckingham Palace, the setting is perfect for a regal style spa break, particularly for those wanting to sample something new… The subterranean club is but two and a half years old, having re-opened in 2017 with stunning interior refurbishments designed by studio 1508. Fireplaces, silk wallpaper, wood panelling, bronze trims, deep blue satin and leather upholstery all create an ambience of refined opulence."
"The Lanesborough Hotel’s swanky spa in Knightsbridge offers fantastic facilities (and some of the most ‘grammable changing rooms we’ve seen), but it’s open to members only (aside from hotel guests). Membership costs from £3,500/year or £300/month, plus a joining fee from £1,000. Inside, there’s a vast gym with every machine you can think of; a cold mist, mint-infused “shower,” to cool you down post-workout; thermal suites and hydrotherapy pools to unwind in; as well as a dedicated parlour offering top notch manis."
"The award-winning spa at The Lanesborough is undoubtedly one of the most lavish in the city. A subterranean oasis of calm, it houses a vast gym, hydro pool, saunas and steam rooms, as well as its own food and drink offering centered around nutritionally rich dishes that promote inner health. There are three spa day options at The Lanesborough Club & Spa, ranging from a three-hour session to a full day of treatments."
"Chef Masayuki Kikuchi has been one of the most respected Japanese chefs in London. While the restaurant serves both tasting and à-la-carte menus, it’s possible to ask to be seated at the sushi counter and have nigiri served one piece at a time in an omakase manner. Sea urchin rice bowl, uni don, is the highlight but has to be pre-ordered one day in advance."
"One for the vinyl heads, DJs spin on a vinyl-only basis and on an old analogue sound system, making it a glorious listening experience for punters. Don’t be put off by the fact the dance floor is in a restaurant; come midnight, there’s a bustling throng of people mid-vibe, getting down where the tables and chairs were. Similarities to the beloved Plastic People are fair, and Brilliant Corners has kept the Plastic People dream alive with its intrepid programming."