Top Best Seafood Restaurants in Wanstead

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"The Michelin-starred seafood restaurant specialises in all kids of fishy food options, turning your garden variety cod into something spectacular. For lunch, you’ve got to go for their set menu for two courses from £30 or three courses from £34, with an optional wine pairing from £20. That’s super affordable for Michelin-star dining."

"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"

"This Mayfair institution has long been famed for its glorious terrace, where the tables have always been suitably distanced and heaters keep you warm as you sup oysters and crack into the freshest seafood around. For the reopening, the team has collaborated with Perrier-Jouët Champagne, so guests can rest assured the finest cuvees will be on offer."

"Restaurants Seafood Mayfair"

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"The second restaurant from the Pachamama group, Chelsea’s Chicama is a charming seafood restaurant named after a coastal town in Peru – not the word chic, although that does describe it well. Unlike its sister, Chicama is meat-free, focusing instead on seafood and fish served small plates style: ceviche, blackened octopus, spicy prawns and trout cooked in banana leaf all feature on the menu. But there are also plenty of delicious, flavoursome vegetarian options, like aubergine with plantain miso, grilled cauliflower and green bean salad."

"What: This seafood-led take on Peruvian cuisine comes from the people behind successful South American joint Pachamama. Primely located on the King’s Road, Chicama benefits from a gorgeous outdoor area at the back, which is the perfect place to enjoy the coastal flavours during the summer. Head here for barbecued, flame-grilled fish with fresh accompaniments like ají panca salsa, while beautiful ceviches, of course, make an appearance on the menu.Where: 383 King's Road, SW10 0LP"

"Peruvian bites and pretty pastel colours make Chelsea haunt Chicama a particularly pleasant brunch spot. Fish is the focus here, but expect more than the standard salmon and scrambled eggs. Breakfast-like dishes on the menu include sweetcorn pancakes with crab, ají amarillo hollandaise and pickled chilli, alongside a brioche bun filled with fish and red cabbage."

"Deen City Farm offers pre-booked visits only with groups of no more than 5 people from the same household. Make sure to give a donation in order to help the farm with the loss of income in the past few months. Set on part of the National Trust’s Modern Hall Estate in South West London, Deen City Farm is spread over 5 acres, and is one of the capital’s longest running community farms."

"A Gothic wonderland of shrouded urns, obelisks, broken columns, sleeping angels, Egyptian-style tombs and overgrown graves, Highgate is a Victorian Valhalla spread over 20 wonderfully wild and atmospheric hectares. On the eastern side, you can pay your respects to the graves of Karl Marx and Mary Ann Evans (better known as novelist George Eliot). The real highlight, however, is the overgrown West Cemetery, which can only be visited on a guided tour."

"Escape the hustle and bustle of London for somewhere altogether more serene – Highgate Cemetery. The final resting place of Karl Marx, Malcolm McLaren and George Eliot is a Victorian gem. Smiling selfies aren’t really appropriate, given that it’s a burial ground but it’s an atmospheric place to pause for reflection."

"London’s most famous cemetery in Highgate is the resting place for some 170,000 – most notably, Karl Marx, although there are many other famous figures. It’s a peaceful and beautiful place. The cemetery is privately owned and operated."

"Stretching beyond Greater London’s boundaries to regions like Hertfordshire and Essex, Lee Valley Park contains a multitude of different attractions including heritage sites, nature reserves, lakes, countryside and urban areas. Visitors can enjoy numerous activities such as golf, camping, boating, cycling, horse riding, ice skating and bird watching. From 2005 to 2012, Lee Valley Park was modified to become the Olympic Park for the 2012 Summer Olympics and 2012 Summer Paralympics."

"This is an enormous stretch of parkland that follows the River Lee from Ware to the Thames East India Dock Basin. The park lends itself to plenty of sporting activities in the river (white water rafting, fishing, kayaking) and on land (camping, bird watching, cycling, golf, horse riding, ice skating). There are many examples of fine architecture within the park including Myddelton House and the remains of the Augustinian Waltham Abbey."

"The 26 miles (42 km) long linear park extends beyond Greater London’s borders into the neighbouring counties of Hertfordshire and Essex. The area has many lakes,  watercourses and open spaces. They are linked by footpaths and cycle tracks."

"There are wraps, and then there are double stuffed chip-filled Greek wraps. Souvlaki Street serves up proper souvlaki made using quality local ingredients. There is a choice of pork shoulder, chicken or halloumi, and you can go ALL IN with three in one."

"What a relief that Souvlaki street – along with other al fresco establishments – has reopened at Pop Brixton. We will be getting extra halloumi and spicy feta dip with ours, obviously."

"On the other side of the rose pergola from the Agius Evolution Garden, you’ll find the Kitchen Garden where Kew Gardens grow edible plants to learn more about producing healthy and sustainable food. I love bringing the kids here during the summer to see the various crops, and in the autumn to see the pumpkin patch. Keep an eye out for their Kitchen Garden sales, where they sell fruits and vegetables from the garden from May to September."

"The Kitchen Garden is a vegetable garden with fruits and vegetables, and can be seen growing different products in all seasons. Vegetables are selected for maximum flavor and to provide mature products in all seasons. There you find asparagus, potatoes, peas, spinach, strawberries, carrot varieties (including purple and yellow), gooseberries, garlic, beans and many other foods."