Best Takeout Food Restaurants in Woodford Green

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"Sushisamba is always a hit for Asian dining, with excellent food (think Japanese with a South American twist) and stellar views at its City site. Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is crowned by an Eric Parry-designed glass roof. Bold in design, the restaurant offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’, the exposed kitchen and high energy sushi bar, to the terrace overlooking The Piazza below, and the private dining room with its own entrance and terrace."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"While these guys by no means specialize in pancakes, this all-day brasserie in Fitzrovia serves breakfast until midday and buttermilk pancakes are a firm favourite on their menu. Made in the thick, American style, they are accompanied by toppings of vanilla clotted cream, blueberries and your very own jug of maple syrup. Don’t pour on too much, you’ll want to leave room for some of the other sumptuous delights on their menu!"

"Buttermilk pancakes, served with berries, vanilla clotted cream, and maple syrup are delicious here. If you are looking for more pancake for your buck, Riding House Café is your best bet. They serve three beautiful buttermilk pancakes, topped with the loveliest vanilla clotted cream and berries too."

"Restaurants Middle Eastern Warren Street. Modest and hugely popular, this super-cute Middle Eastern café is known for its friendly vibe and incredible falafel – although finding a spare table at short notice can be a problem. Those falafels are perfect for young appetites (as are the lamb meatballs), while grown-ups can rejoice in the likes of roasted aubergine with BBQ tahini crust and jewelled rice salad."

"The Big Breakfast with green shaksuka is a marvel, but as it’s only served till 11:25a.m. — and only sadists demand ‘brunch’ pre-midday — get stuck into masterful mezze, followed by individual mains such as Essaouira fish tagine with Cornish sea bass, chickpeas and swiss chard in chermoula sauce; or roasted mauve aubergines with a BBQ tahini crust."

"It sounds a bit strange, but this gorgeously creamy cheesecake remains one of the best desserts in London. Don’t be put off by the savory taste of the feta – all the flavors join together beautifully for a next-level experience."

"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."

"Eggslut opened their first London restaurant in Notting Hill and it was a huge hit. This sees them expanding to Fitzrovia where they'll be serving up more of their eggy buns to Londoners."

"I was looking for a spa hotel mini-break for an anniversary celebration (last minute due to personal schedules). Everything was so booked up, over-priced (in my opinion), or not suitable. I then found a too-good-to-be-true offer on the Richmond Habour Hotel Spa website (whilst searching all their Harbour Hotel sites) which was worth taking a risk for."

"The Gates Restaurant at the Richmond Gate Hotel serves fresh, imaginative food in a relaxed dining room. The menu is packed with rich flavours showcasing British and Mediterranean influences, using carefully sourced produce to create elegantly presented…"

"Housed in a jaw-dropping 1929 building, the Porchester is one of London’s more authentic spa experiences — jolly steam room and knockout sauna included. If you like pools, this is the place to be!. There is a large pool for lane swimming to work those back muscles into shape, or a plunge pool for cooling off after a sweltering detox in one of the three Turkish baths."

"As one of the “OGs” in the matcha scene in London, Tsujiri is most certainly a reliable pick for matcha. They are a matcha dessert tea house so they definitely take their matcha very seriously!. My favourite include the likes of Matcha Soft Serve Ice Cream and Matcha Basque Cheesecake, both lusciously velvety and simply sensational."

"TSUJIRI is a dessert tea house that specialises in everything matcha. Yep, if you’re not a fan of that finely ground fluorescent green tea powder then you’re probably not going to be a huge fan of TSUJIRI. If you’re mad for the stuff, though, you’re in luck."

"Chinatown’s Tsujiri has been mainly about the oh-so-instagrammable matcha soft serves. But they do tubs of their matcha, sesame and black sesame ice cream to have at home too. Delivery: Same day delivery through Slerp"

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"In a nutshell: Tom Aikens returns to fine dining Where is it?. 38 Groom Place, London SW1X 7BA Why should you care?. Chef Tom Aikens has been out of the fine dining game for a while, but his new Belgravia restaurant sees him return to that with a tasting menu inspired by his life so far."