Top Best Italian Restaurants in Nazeing

"Restaurants Italian Highbury. Canonbury’s star Italian has made the restaurant biz look like child’s play since day one by combining irresistible food with spot-on service and affordable prices. It’s home to some of London’s best pasta (its pappardelle with slow-cooked beef-shin ragù is a silky delight) and there’s brilliant stuff from the charcoal grill too, while a comprehensive all-Italian wine list emphasises Trullo’s calibre."

"Papparadelle with beef shin ragu; Trullo, 300 - 302 St Paul's Road, London N1 2LH, tel 020 7226 2733; www.trullorestaurant.com. Padella is truly one of London’s greatest gems, but it’s also hard to grab a seat at the best of times. If you want the same exceptional pasta, but with the ability to book a table in advance, sibling restaurant Trullo is for you."

"Trullo went from restaurant to shop during lockdown and as well as selling soups, pasta, bread, booze and deli items, they’re doing a very strong line in pastries, including this carbonara swirl. It’s a frankly inspired mashup of pasta dish and pastry with some serious #yolkporn action."

"Proving pizza can be just as delicious without the cheese is Homeslice, one of London’s best pizza joints. Plant-based options include a mushroom number with chilli flakes and a soy truffle glaze, plus the ‘Ndontja, topped with tenderstem broccoli, vegan mozzarella and vegan ‘Nduja. Various locations.homeslicepizza.co.uk"

"Neal’s Yard is a colorful alley in Covent Garden. It’s worth the quick visit just to take a photo. Just around the corner is Neal’s Yard Dairy, one of the best spots in the city to sample artisanal cheese."

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"Restaurants Snack bars Soho. They say: ‘When baking bread is your passion, it’s a short but gratifying leap into the endlessly creative realm of cakes, brownies, cookies and madeleines.’. The sweet stuff:A big ol’ range, running the gamut from lemon drizzle cakes and sour cherry chocolate scones to shortbreads and biscuits."

"You can find GAIL's in numerous different locations, but the King’s Road one makes the list simply for its classic black shop front that reminds us of a Victorian apothecary. Its cinnamon buns are a little crispier than the traditional soft dough kanelbulle but still delicious, and their chocolate pecan brownies are possibly the best in London. Various locations; gailsbread.co.uk"

"GAIL’s is extremely popular among the London crowd, and it’s easy to see why. One of the best desserts in London is the gorgeous Lemon & Rose cake. It is quite small for the price you pay, but the flavors are unbeatable."

"In the summer of 2020 chef Stevie Parle teamed up with designer Tom Dixon for this cheerful pop up, and it’s back for spring. Under a banner proclaiming Joy in sunshine-yellow letters, a path leads down to an outdoor restaurant alongside the canal. The Goods Shed flanks the entrance, selling freshly grown produce from nearby farms, and outside large pots of seasonal flowers sit between tables along the terrace."

"Stevie Parle, the chef behind Pastaio, and British designer Tom Dixon have opened Joy on Portobello Docks. The space includes a bar, fresh produce shop The Goods Shed, bee hives producing honey to purchase and pop-up restaurant Flora, all in a beautiful al fresco setting. The seasonal menu features dishes such as clams cooked with butter and fresh peas, and red prawns with burned lemon and marjoram."

"With Joy King Lau you’re in reliably good hands in this cosy yet unassuminglooking room on the third floor. The speciality here is the freshly-made dim sum, steamed or fried, which are only served before 5 pm. The rest of the menu is on-point too though, and good value."

"Good news for regulars of Barry’s and Hotpod Yoga in Eccleston Yards, as Atis – the East London salad bar – brings its bowls of goodness to the wellness hub in West. The menu includes Atis’ staples like Miso Hungry (shredded kale, wild rice, edamame, charred lemon broccoli, miso lime and ginger dressing) and Seiz’a Ceasar (a riff on the the chicken Ceasar salad), but there’s also the option to build your own bowl from scratch. 1-2 Eccleston Yards, Belgravia, SW1W 9AZ | 145 City Road, London, EC1V 1AZ"

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."