Top Best Seafood Restaurants in West Green

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"Restaurants British Covent Garden"

"Restaurants British Moorgate. Bordered by lavender bushes and olive trees, Michelin-starred Angler’s chic outdoor terrace has a retractable roof that shields diners from summer rain and winter chills. Sip premium cocktails while scoffing big-money seafood snacks – Porthilly oysters, Cornish sea-bass tartare, Alaskan king crab cromesquis."

"South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF. The proud holder of a Michelin star, Angler in The City also boats an outdoor terrace and a stunning seafood-focused menu. Don’t skip a tartare to start and go all in on lobster for mains."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"Restaurants Seafood Mayfair"

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"The first Bonnie Gull “seafood shack” really did look as if it had been picked up from the coast - Southwold, perhaps - and reeled in to a street corner in Fitzrovia, where its driftwood furniture, gingham tablecloths and striped awnings are at once both rakish and nostalgic. Grilled sardines are a punchy treat, with their salsa of coriander and mango, while the whole plaice provides more than enough fish, delicately flavoured with lemon and olive oil, for at least two diners. The Fitzrovia menu is divided more traditionally into starters and main courses: roast cod from Looe with glazed pig cheek is a highlight of the latter."

"Restaurants British Soho. Youngsters can imagine they’re by the seaside at this dinky cockle-warmer, where the jaunty maritime-themed decor is matched by a menu of flappingly fresh fish from British waters. Come here for fastidiously prepared and ding-dong delicious small plates, classic battered haddock and other treats from old Blighty."

"This kitsch fish restaurant is a former pop-up restaurant turned permanent seafood restaurant. Feeling like you could be in a quaint seaside town, every detail is thought about in the décor, from nautical braid to scallop shaped door handles. Focusing on traditional flavours, you can pick from the raw bar or the classic whole devon crab with mayo and a baguette."

"What: Based in the heart of Crouch End, Lyon’s Seafood & Wine Bar is all about championing sustainable seafood. The brainchild of front-of-house aficionado Anthony Lyon, the restaurant also adopts a fin-to-tail approach to seafood cookery, meaning that you’ll often find some less glamourous, but just as beautifully cooked, parts of the fish on the regularly changing menu.Where: 1 Park Road, N8 8TE"

"Whilst isolation has got you calling fish fingers lightly-crumbed cod digits, Lyon’s has started delivering for the first time. This seafood specialist is delivering things like crispy softshell crab burgers and a very casual whole chargrilled plaice with seaweed butter, straight to your door."

"Head to Little Venice for an authentic taste of the Mediterranean. The Summerhouse is a bright, unfussy restaurant with a tantalising seafood-heavy menu. It affords canal-side seating, perfect for whiling away summer weekends watching the boats float by."

"Restaurants British Regent Street. The Hawksmoor name means masculine clubby interiors and a penchant for the best of British beef, but this capacious offshoot overlooking Regent Street also adds a generous helping of luxury seafood to its offer. As ever, the atmosphere crackles and engaging staff are bang on the money, while cosy booths, snugs and corners make it irresistible for couples."

"Munch on fine cuts of steak and the latest catch from the ocean at Hawksmoor Air Street, which mixes art deco style with seductive lighting and an upscale feel. Enjoy classy cocktails from its low-key bar and make sure to grab an "anniverselfie" afterwards in front of the statue of Eros, the Greek god of love. Book Hawksmoor Air Street now."

"Restaurants British Regent Street"

"Housed in the only surviving Crystal Palace Company building, is the story and memorabilia of The Crystal Palace exhibition centre."

"The Wiener Library for the Study of the Holocaust and Genocide is the oldest organization in the world devoted to the study of the Holocaust. The Wiener Library was founded in 1933 to keep Jewish communities up to date on Nazi persecution. Later, it became a research institute and public access library following the end of World War II. The library today has an estimated 70,000 books, 2,000 document, 45,000 photographs and 3,000 periodicals."

"The World Rugby Museum is located in Twickenham Stadium in London. The museum has rotating exhibits that include both items from the permanent collection as well as special exhibits. Past exhibits have included More Than A Tour: the 1905 All-Blacks; Core Values: The Life and Work of Gerald Laing; and England 2010: the Women's Rugby World Cup."

"Can you truly understand a culture without knowing what makes its people laugh?. The Museum of Comedy is on a mission to acquaint us all with the ingredients that, when combined, make up the British sense of humour, one Ronnie at a time. More reference library then proper museum, it's a repository of seemingly every book, DVD, VHS and LP that could possibly make you laugh - literally hours and hours of non-stop silliness."

"The Museum of Comedy in London is housed in the crypt of St George's Church. The space was initially converted to be an art gallery before the Museum of Comedy moved in. The museum's collection highlights British comedic history with posters, props, outfits, costumes, films, scripts, and photographs."

"The Leicester Square Theatre has an illustrious past, as it was the venue of the Cavern Club in the swinging Sixties. The group The Small Faces had a residency there, the Rolling Stones played there with the Who, and the Sex Pistols held several gigs there, including their preview of 'London Calling'. Over the last few years, it's been a venue to some of the world's top comedy acts."

"Restaurants Snack bars Soho. They say: ‘When baking bread is your passion, it’s a short but gratifying leap into the endlessly creative realm of cakes, brownies, cookies and madeleines.’. The sweet stuff:A big ol’ range, running the gamut from lemon drizzle cakes and sour cherry chocolate scones to shortbreads and biscuits."

"You can find GAIL's in numerous different locations, but the King’s Road one makes the list simply for its classic black shop front that reminds us of a Victorian apothecary. Its cinnamon buns are a little crispier than the traditional soft dough kanelbulle but still delicious, and their chocolate pecan brownies are possibly the best in London. Various locations; gailsbread.co.uk"

"A long time favourite, Gail’s is a great bakery to go for some of the best coffee in London and a baked snack. There’s an all day (’til 3pm) brunch menu as well. If you’re up for something a little more hearty, this is a great pick."

"A stalwart on London's brunch scene, Megan's certainly know how to kick your weekend off right. With venues spanning the city, from Clapham to Islington, you're never far from their signature blue-checkered table cloths, twinkling fairy lights and healthy breakfast plates."

"If you're looking to update your Insta-feed with a few beautiful food snaps in a pretty restaurant, look no further than Megan's. A favourite among celebrities and bloggers, the restaurant boasts beautiful interiors paired with equally tantalising food offerings."

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